проф. др Анита Клаус
| 441-3343 | |
| Научна област | Технолошка микробиологија |
|---|---|
| Датум избора | 17. новембар 2021. |
Предмети
Библиографија
Радови у часописима са SCI листе
The potential of horn of plenty mushroom (Craterellus cornucopioides)
A. Klaus, S. Novaković, I. Đekić, J. Vunduk, V. Đorđević, V. Tomović, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, I. Tomašević, The potential of horn of plenty mushroom (Craterellus cornucopioides), FLEISCHWIRTSCHAFT, Vol. 101, No. 3, pp. 100 - 106, 2021
| Аутори | Анита Клаус, Sasa Novaković, Ilija Đekić, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba и Igor Tomašević |
|---|---|
| Година | 2021 |
| Часопис | FLEISCHWIRTSCHAFT |
| Волумен | 101 |
| Број | 3 |
| Страна од | 100 |
| Страна до | 106 |
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021
| Аутори | Јована Вундук, Маја Козарски, Илија Ђекић, Игор Томашевић и Анита Клаус |
|---|---|
| Година | 2021 |
| Часопис | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Волумен | 247 |
| Страна од | 829 |
| Страна до | 838 |
Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview
М. Козарски, A. Klaus, J. Vunduk, D. Jakovljević, M. Jadranin, M. Niksić, Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview, Journal of the Serbian Chemical Society, Vol. 85, No. 6, pp. 721 - 735, 2020
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk, Dragica Jakovljević, Milka Jadranin и Miomir Niksić |
|---|---|
| Година | 2020 |
| Часопис | Journal of the Serbian Chemical Society |
| Волумен | 85 |
| Број | 6 |
| Страна од | 721 |
| Страна до | 735 |
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđević, V. Tomović, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 8, pp. e14556 - e14556, 2020
| Аутори | Sasa Novaković, Ilija Đekić, Анита Клаус, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Sunčica Kocić-Tanackov, Jose M. Lorenzo и Francisco J. Barba |
|---|---|
| Година | 2020 |
| Часопис | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Волумен | 44 |
| Број | 8 |
| Страна од | e14556 |
| Страна до | e14556 |
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach
A. Doroški, A. Klaus, М. Козарски, S. Cvetković, B. Nikolić, D. Jakovljević, I. Tomašević, J. Vunduk, V. Lazić, I. Đekić, The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. JFPP15096 - JFPP15096, 2020
| Аутори | Ana Doroški, Анита Клаус, Маја Козарски, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomašević, Jovana Vunduk, Vesna Lazić и Ilija Đekić |
|---|---|
| Година | 2020 |
| Часопис | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Страна од | JFPP15096 |
| Страна до | JFPP15096 |
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
W. Wan-Mohtar, A. Klaus, A. Cheng, A. Salis Shardana, S. Abdul Halim Lim, Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging, BRITISH FOOD JOURNAL, Vol. 121, No. 8, pp. 1871 - 1883, 2019
| Аутори | Wan AAQI Wan-Mohtar, Анита Клаус, Acga Cheng, Aiga Salis Shardana и Sarina Abdul Halim Lim |
|---|---|
| Година | 2019 |
| Часопис | BRITISH FOOD JOURNAL |
| Волумен | 121 |
| Број | 8 |
| Страна од | 1871 |
| Страна до | 1883 |
From mycelium to spores: A whole circle of biological potency of mosaic puffball
P. Petrovic, J. Vunduk, A. Klaus, M. Carević, M. Petković, N. Vuković, A. Cvetković, Ž. Žižak, B. Bugarski, From mycelium to spores: A whole circle of biological potency of mosaic puffball, SOUTH AFRICAN JOURNAL OF BOTANY: OFFICIAL JOURNAL OF THE SOUTH AFRICAN ASSOCIATION OF BOTANISTS, Vol. 123, pp. 152 - 160, 2019
| Аутори | Predrag Petrovic, Jovana Vunduk, Анита Клаус, M. Carević, M. Petković, N. Vuković, A. Cvetković, Željko Žižak и Branko Bugarski |
|---|---|
| Година | 2019 |
| Часопис | SOUTH AFRICAN JOURNAL OF BOTANY: OFFICIAL JOURNAL OF THE SOUTH AFRICAN ASSOCIATION OF BOTANISTS |
| Волумен | 123 |
| Страна од | 152 |
| Страна до | 160 |
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđevič, V. Tomović, B. Šojić, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, I. Tomašević, The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage, Foods, Vol. 8, No. 12, pp. 635 - 635, 2019
| Аутори | Sasa Novaković, Ilija Đekić, Анита Клаус, Jovana Vunduk, Vesna Đorđevič, Vladimir Tomović, Branislav Šojić, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba и Igor Tomašević |
|---|---|
| Година | 2019 |
| Часопис | Foods |
| Волумен | 8 |
| Број | 12 |
| Страна од | 635 |
| Страна до | 635 |
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
P. Petrović, K. Ivanović, A. Jovanović, M. Simović, V. Milutinović, M. Kozarski, M. Petković, A. Cvetković, A. Klaus, B. Bugarski, The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products, Archives of Biological Sciences, Vol. 71, No. 4, pp. 721 - 733, 2019
| Аутори | Predrag Petrović, Katarina Ivanović, Aleksandra Jovanović, Milica Simović, Violeta Milutinović, Маја Козарски, Miloš Petković, Anka Cvetković, Анита Клаус и Branko Bugarski |
|---|---|
| Година | 2019 |
| Часопис | Archives of Biological Sciences |
| Волумен | 71 |
| Број | 4 |
| Страна од | 721 |
| Страна до | 733 |
Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
M. Kozarski, A. Klaus, D. Jakovljević, N. Todorović, W. Wan-Mohtar, M. Niksic, Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes, Archives of Biological Sciences, Vol. 71, No. 2, pp. 253 - 264, 2019
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljević, Nina Todorović, Wan A.A.Q.I. Wan-Mohtar и Miomir Niksic |
|---|---|
| Година | 2019 |
| Часопис | Archives of Biological Sciences |
| Волумен | 71 |
| Број | 2 |
| Страна од | 253 |
| Страна до | 264 |
Wheat straw - a promissing substrate for Ganoderma lucidum cultivation
J. Ćilerdžić, J. Vukojević, A. Klaus, Ž. Ivanović, J. Blagojević, M. Stajić, Wheat straw - a promissing substrate for Ganoderma lucidum cultivation, ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, Vol. 17, No. 1, pp. 13 - 22, 2018
| Аутори | Jasmina Ćilerdžić, Jelena Vukojević, Анита Клаус, Žarko Ivanović, Jovana Blagojević и Mirjana Stajić |
|---|---|
| Година | 2018 |
| Часопис | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS |
| Волумен | 17 |
| Број | 1 |
| Страна од | 13 |
| Страна до | 22 |
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
W. Wan-Mohtar, C. Viegelmann, A. Klaus, S. Abdul Halim Lim, Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum, FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 261, No. 1, pp. 159 - 165, 2017
| Аутори | Wan A.A.Q.I. Wan-Mohtar, Christina Viegelmann, Анита Клаус и Sarina Abdul Halim Lim |
|---|---|
| Година | 2017 |
| Часопис | FOOD SCIENCE AND BIOTECHNOLOGY |
| Волумен | 261 |
| Број | 1 |
| Страна од | 159 |
| Страна до | 165 |
Antiproliferative and Antibacterial Activity of Some Glutarimide Derivatives
J. Popovic-Đorđevic, A. Klaus, Z. Ziizak, I. Matic, B. Drakulic, Antiproliferative and Antibacterial Activity of Some Glutarimide Derivatives, JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, Vol. 31, No. 6, pp. 915 - 923, 2016
| Аутори | Jelena Popovic-Đorđevic, Анита Клаус, Zeljko Ziizak, Ivana Matic и Branko Drakulic |
|---|---|
| Година | 2016 |
| Часопис | JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY |
| Волумен | 31 |
| Број | 6 |
| Страна од | 915 |
| Страна до | 923 |
Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish
G. Jovanović, A. Klaus, M. Niksic, Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish, REVISTA ARGENTINA DE MICROBIOLOGIA, Vol. 48, No. 2, pp. 128 - 136, 2016
| Аутори | Gordana Jovanović, Анита Клаус и Miomir Niksic |
|---|---|
| Година | 2016 |
| Часопис | REVISTA ARGENTINA DE MICROBIOLOGIA |
| Волумен | 48 |
| Број | 2 |
| Страна од | 128 |
| Страна до | 136 |
Biological Potential of Three Puffball Species - A Comparative Analysis
P. Petrovic, J. Vunduk, A. Klaus, M. Kozarski, M. Niksic, Z. Ziizak, N. Vukovic, G. Sekularac, S. Drmanic, B. Bugarski, Biological Potential of Three Puffball Species - A Comparative Analysis, JOURNAL OF FUNCTIONAL FOODS, Vol. 21, pp. 36 - 49, 2016
| Аутори | Predrag Petrovic, Jovana Vunduk, Анита Клаус, Маја Козарски, Miomir Niksic, Zeljko Ziizak, Nebojsa Vukovic, Gavrilo Sekularac, Sasa Drmanic и Branko Bugarski |
|---|---|
| Година | 2016 |
| Часопис | JOURNAL OF FUNCTIONAL FOODS |
| Волумен | 21 |
| Страна од | 36 |
| Страна до | 49 |
Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, Z. Miladinović, L. Jovanović, M. Niksic, L. van Griensven, Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 18, No. 9, pp. 781 - 792, 2016
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Radovan Đorđević, Zoran Miladinović, Ljubinko Jovanović, Miomir Niksic и Leo JLD van Griensven |
|---|---|
| Година | 2016 |
| Часопис | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Волумен | 18 |
| Број | 9 |
| Страна од | 781 |
| Страна до | 792 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015
| Аутори | Анита Клаус, Маја Козарски, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Владимир Павловић, Стева Левић, Miomir Nikšić и Leo JLD Van Griensven |
|---|---|
| Година | 2015 |
| Часопис | FOOD RESEARCH INTERNATIONAL |
| Волумен | 67 |
| Страна од | 272 |
| Страна до | 283 |
Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus
J. Vunduk, A. Klaus, M. Kozarski, P. Petrovic, Ž. Žižak, M. Niksic, L. van Griensven, Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 17, No. 12, pp. 1113 - 1125, 2015
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Predrag Petrovic, Željko Žižak, Miomir Niksic и Leo JLD van Griensven |
|---|---|
| Година | 2015 |
| Часопис | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Волумен | 17 |
| Број | 12 |
| Страна од | 1113 |
| Страна до | 1125 |
Zeolites as possible biofortifiers in maitake cultivation
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, L. Jovanović, M. Niksic, Zeolites as possible biofortifiers in maitake cultivation, Archives of Biological Sciences, Vol. 66, No. 1, pp. 123 - 129, 2014
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Radovan Đorđević, Ljubinko Jovanović и Miomir Niksic |
|---|---|
| Година | 2014 |
| Часопис | Archives of Biological Sciences |
| Волумен | 66 |
| Број | 1 |
| Страна од | 123 |
| Страна до | 129 |
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, M. Niksic, M. Vrvic, L. Van Griensven, Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification, FOOD RESEARCH INTERNATIONAL, Vol. 64, pp. 53 - 64, 2014
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav Vrvic и Leo J.L.D. Van Griensven |
|---|---|
| Година | 2014 |
| Часопис | FOOD RESEARCH INTERNATIONAL |
| Волумен | 64 |
| Страна од | 53 |
| Страна до | 64 |
Polysaccharides of higher fungi: Biological role, structure and antioxidative activity
M. Kozarski, A. Klaus, M. Niksic, L. van Griensven, M. Vrvic, D. Jakovljević, Polysaccharides of higher fungi: Biological role, structure and antioxidative activity, HEMIJSKA INDUSTRIJA, Vol. 68, No. 3, pp. 305 - 320, 2013
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Leo JLD van Griensven, Miroslav Vrvic и Dragica Jakovljević |
|---|---|
| Година | 2013 |
| Часопис | HEMIJSKA INDUSTRIJA |
| Волумен | 68 |
| Број | 3 |
| Страна од | 305 |
| Страна до | 320 |
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorović, I. Stefanoska, L. Van Griensven, The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol. 64, No. 5, pp. 599 - 610, 2013
| Аутори | Анита Клаус, Маја Козарски, Miomir Niksic, Dragica Jakovljevic, Nina Todorović, Ivana Stefanoska и Leo JLD Van Griensven |
|---|---|
| Година | 2013 |
| Часопис | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION |
| Волумен | 64 |
| Број | 5 |
| Страна од | 599 |
| Страна до | 610 |
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
M. Kozarski, A. Klaus, M. Niksic, M. Vrvic, N. Todorovic, D. Jakovljevic, L. van Griensven, Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 26, No. 1-2, pp. 144 - 153, 2012
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Miroslav Vrvic, Nina Todorovic, Dragica Jakovljevic и Leo JLD van Griensven |
|---|---|
| Година | 2012 |
| Часопис | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Волумен | 26 |
| Број | 1-2 |
| Страна од | 144 |
| Страна до | 153 |
Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus
M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, D. Helsper, L. Van Griensven, Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus, FOOD CHEMISTRY, Vol. 129, No. 4, pp. 1667 - 1675, 2011
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Dragica Jakovljevic, D. Johannes P.F.G. Helsper и Leo J.L.D. Van Griensven |
|---|---|
| Година | 2011 |
| Часопис | FOOD CHEMISTRY |
| Волумен | 129 |
| Број | 4 |
| Страна од | 1667 |
| Страна до | 1675 |
Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorovic, L. van Griensven, Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 44, No. 10, pp. 2005 - 2011, 2011
| Аутори | Анита Клаус, Маја Козарски, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic и Leo JLD van Griensven |
|---|---|
| Година | 2011 |
| Часопис | FOOD SCIENCE &TECHNOLOGY-LWT |
| Волумен | 44 |
| Број | 10 |
| Страна од | 2005 |
| Страна до | 2011 |
Радови у часописима ван SCI листе
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
V. Lazić, A. Klaus, M. Kozarski, A. Doroški, T. Tosti, S. Simić, J. Vunduk, The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, Journal of Fungi, Vol. 10, No. 225, pp. 1 - 20, Mar, 2024
| Аутори | Vesna Lazić, Анита Клаус, Маја Козарски, Ana Doroški, Tomislav Tosti, Siniša Simić и Jovana Vunduk |
|---|---|
| Година | 2024 |
| DOI | https://doi.org/ 10.3390/jof10030225 |
| Часопис | Journal of Fungi |
| Волумен | 10 |
| Број | 225 |
| Страна од | 1 |
| Страна до | 20 |
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
M. Kozarski, А. Клаус, B. Špirović-Trifunović, S. Miletić, V. Lazić, Ž. Žižak, J. Vunduk, Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, Molecules, Vol. 29, No. 2, pp. 1 - 23, Jan, 2024
| Аутори | Маја Козарски, Анита Клаус, Бојана Шпировић-Трифуновић, Срђан Милетић, Весна Лазић, Жељко Жижак и Јована Вундук |
|---|---|
| Година | 2024 |
| DOI | https://doi.org/10.3390/ molecules29020314 |
| Часопис | Molecules |
| Волумен | 29 |
| Број | 2 |
| Страна од | 1 |
| Страна до | 23 |
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens
J. Vunduk, A. Klaus, V. Lazić, M. Kozarski, D. Radić, O. Šovljanski, L. Pezo, Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens, Antibiotics, Vol. 12, No. 627, pp. 1 - 15, 2023
| Аутори | Jovana Vunduk, Анита Клаус, Vesna Lazić, Маја Козарски, Danka Radić, Olja Šovljanski и Lato Pezo |
|---|---|
| Година | 2023 |
| DOI | doi.org/10.3390/antibiotics12030627 |
| Часопис | Antibiotics |
| Волумен | 12 |
| Број | 627 |
| Страна од | 1 |
| Страна до | 15 |
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
M. Kozarski, A. Klaus, L. van Griensven, D. Jakovljević, N. Todorović, W. Wan-Mohtar, J. Vunduk, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, Vol. 12, No. 2, pp. 378 - 396, 2023
| Аутори | Маја Козарски, Анита Клаус, Leo van Griensven, Dragica Jakovljević, Nina Todorović, W.A.A.Q.I. Wan-Mohtar и Jovana Vunduk |
|---|---|
| Година | 2023 |
| DOI | 10.1016/j.fshw.2023.04.034 |
| Часопис | Food Science and Human Wellness |
| Волумен | 12 |
| Број | 2 |
| Страна од | 378 |
| Страна до | 396 |
Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
N. Ahmad, J. Vunduk, A. Klaus, N. Yenita Dahlan, S. Ghosh, F. Muhammad-Sukki, L. Dufosse, N. Aini Bani, W. Abd Al Qadr Imad Wan-Mohtar, Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development, Sustainability, Vol. 14, pp. 13894 - 13894, 2022
| Аутори | Nurfadzilah Ahmad, Jovana Vunduk, Анита Клаус, Nofri Yenita Dahlan, Soumya Ghosh, Firdaus Muhammad-Sukki, Laurent Dufosse, Nurul Aini Bani и Wan Abd Al Qadr Imad Wan-Mohtar |
|---|---|
| Година | 2022 |
| Часопис | Sustainability |
| Волумен | 14 |
| Страна од | 13894 |
| Страна до | 13894 |
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
A, Doroški, A. Klaus, A. Režek Jambrak, I. Đekić, Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review, Sustainability, Vol. 14, No. 9, pp. 12509 - 12509, 2022
| Аутори | Ana Doroški, Анита Клаус, Anet Režek Jambrak и Илија Ђекић |
|---|---|
| Година | 2022 |
| Часопис | Sustainability |
| Волумен | 14 |
| Број | 9 |
| Страна од | 12509 |
| Страна до | 12509 |
Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater
Z. Hanafiah, W. Wan Mohtar, H. Hasan, H. Jensen, A. Klaus, S. Sharil, W. Wan-Mohtar, Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater, INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 19, pp. 7307 - 7320, 2022
| Аутори | ZM Hanafiah, WHM Wan Mohtar, HA Hasan, HS Jensen, Анита Клаус, S. Sharil и Wan A.A.Q.I. Wan-Mohtar |
|---|---|
| Година | 2022 |
| Часопис | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY |
| Волумен | 19 |
| Страна од | 7307 |
| Страна до | 7320 |
The role of Gentiana lutea extracts in reducing UV-induced DNA damage
S. Cvetković, S. Vuletić, J. Vunduk, A. Klaus, D. Mitić-Ćulafić, B. Nikolić, The role of Gentiana lutea extracts in reducing UV-induced DNA damage, MUTAGENESIS, pp. geac006 - geac006, 2022
| Аутори | Stefana Cvetković, Stefana Vuletić, Jovana Vunduk, Анита Клаус, Dragana Mitić-Ćulafić и Biljana Nikolić |
|---|---|
| Година | 2022 |
| Часопис | MUTAGENESIS |
| Страна од | geac006 |
| Страна до | geac006 |
How does sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster Mushroom (Pleurotus ostreatus)?
A. Doroški, A. Klaus, B. Nikolić, I. Tomašević, V. Lazić, J. Vunduk, I. Đekić, How does sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster Mushroom (Pleurotus ostreatus)?, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. - - -, 2022
| Аутори | Ana Doroški, Анита Клаус, Biljana Nikolić, Igor Tomašević, Vesna Lazić, Jovana Vunduk и Ilija Đekić |
|---|---|
| Година | 2022 |
| Часопис | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Страна од | - |
| Страна до | - |
Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
A. Doroški, A. Klaus, M. Kozarski, B. Nikolić, J. Vunduk, V. Lazić, I. Đekić, Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties, Acta periodica technologica, Vol. 52, pp. 25 - 32, 2021
| Аутори | Ana Doroški, Анита Клаус, Маја Козарски, Biljana Nikolić, Jovana Vunduk, Vesna Lazić и Ilija Đekić |
|---|---|
| Година | 2021 |
| Часопис | Acta periodica technologica |
| Волумен | 52 |
| Страна од | 25 |
| Страна до | 32 |
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor - the evidence of potent in vitro biological activities,
A. Klaus, W. Wan-Mohtar, B. Nikolić, S. Cvetković, J. Vunduk, Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor - the evidence of potent in vitro biological activities,, World Journal of Microbiology and Biotechnology, Vol. 37, No. 1, pp. 17 - 17, 2021
| Аутори | Анита Клаус, Wan A.A.Q.I. Wan-Mohtar, Biljana Nikolić, Stefana Cvetković и Jovana Vunduk |
|---|---|
| Година | 2021 |
| Часопис | World Journal of Microbiology and Biotechnology |
| Волумен | 37 |
| Број | 1 |
| Страна од | 17 |
| Страна до | 17 |
Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents, Bioorganic Chemistry
M. Milošević, A. Marinković, P. Petrovic, A. Klaus, M. Nikolić, N. Prlainović, I. Cvijetić, Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents, Bioorganic Chemistry, BIOORGANIC CHEMISTRY, Vol. 102, pp. 104073 - 104073, 2020
| Аутори | Milena Milošević, Aleksandar D. Marinković, Predrag Petrovic, Анита Клаус, Milica Nikolić, Nevena Prlainović и Ilija Cvijetić |
|---|---|
| Година | 2020 |
| Часопис | BIOORGANIC CHEMISTRY |
| Волумен | 102 |
| Страна од | 104073 |
| Страна до | 104073 |
Antioxidant activity of mushrooms in vitro and in frankfurters
S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđević, V. Tomović, B. Šojić, S. Kocić-Tanackov, I. Tomašević, Antioxidant activity of mushrooms in vitro and in frankfurters, Scientific Journal "Meat Technology", Vol. 61, No. 1, pp. 62 - 69, 2020
| Аутори | Sasa Novaković, Ilija Đekić, Анита Клаус, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, B. Šojić, Sunčica Kocić-Tanackov и Igor Tomašević |
|---|---|
| Година | 2020 |
| Часопис | Scientific Journal "Meat Technology" |
| Волумен | 61 |
| Број | 1 |
| Страна од | 62 |
| Страна до | 69 |
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
M. Kozarski, A. Klaus, J. Vunduk, M. Niksic, The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate, Food and Feed Research, Vol. 47, No. 1, pp. 23 - 32, 2020
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk и Miomir Niksic |
|---|---|
| Година | 2020 |
| Часопис | Food and Feed Research |
| Волумен | 47 |
| Број | 1 |
| Страна од | 23 |
| Страна до | 32 |
Antimicrobial properties of silver-nanoparticles of Agaricus bisporus, Agaricus brasiliensis and Phellinus linteus
A. Klaus, P. Petrovic, J. Vunduk, V. Pavlović, L. van Griensven, Antimicrobial properties of silver-nanoparticles of Agaricus bisporus, Agaricus brasiliensis and Phellinus linteus, International Journal of Medicinal Mushrooms, Vol. 22, No. 9, pp. 869 - 883, 2020
| Аутори | Анита Клаус, Predrag Petrovic, Jovana Vunduk, Vladimir Pavlović и Leo JLD van Griensven |
|---|---|
| Година | 2020 |
| Часопис | International Journal of Medicinal Mushrooms |
| Волумен | 22 |
| Број | 9 |
| Страна од | 869 |
| Страна до | 883 |
Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency
P. Petrovic, K. Ivanović, C. Octrue, M. Tumara, A. Jovanović, J. Vunduk, M. Niksić, R. Pjanović, B. Bugarski, A. Klaus, Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency, Chemical Industry, Vol. 73, No. 5, pp. 325 - 335, 2019
| Аутори | Predrag Petrovic, K. Ivanović, C. Octrue, M. Tumara, A. Jovanović, Jovana Vunduk, Miomir Niksić, Rada Pjanović, Branko Bugarski и Анита Клаус |
|---|---|
| Година | 2019 |
| Часопис | Chemical Industry |
| Волумен | 73 |
| Број | 5 |
| Страна од | 325 |
| Страна до | 335 |
Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor
Z. Mohd Hanafiah, W. Wan Mohtar, H. Abu Hasan, J. Stokbro, A. Klaus, W. Wan-Mohtar, Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor, Scientific Reports , Vol. 9, pp. 16109 - 16109, 2019
| Аутори | Z Mohd Hanafiah, WHM Wan Mohtar, H. Abu Hasan, Jensen, H. Stokbro, Анита Клаус и W.A.A.Q.I. Wan-Mohtar |
|---|---|
| Година | 2019 |
| Часопис | Scientific Reports |
| Волумен | 9 |
| Страна од | 16109 |
| Страна до | 16109 |
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
J. Vunduk, W. Abd Al Qadr Imad Wan-Mohtar, S. Azuar Mohamad, N. Hafizati Abd Halim, A. Zainuri Mohd Dzomir, Z. Ziizak, A. Klaus, Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens, Food Science and Technology, Vol. 112, pp. 10822 - 10822, 2019
| Аутори | Jovana Vunduk, Wan Abd Al Qadr Imad Wan-Mohtar, Shaiful Azuar Mohamad, Nur Hafizati Abd Halim, Ahmad Zainuri Mohd Dzomir, Zeljko Ziizak и Анита Клаус |
|---|---|
| Година | 2019 |
| Часопис | Food Science and Technology |
| Волумен | 112 |
| Страна од | 10822 |
| Страна до | 10822 |
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018
| Аутори | Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Маја Козарски, Саша Деспотовић, Miomir Niksic и Анита Клаус |
|---|---|
| Година | 2018 |
| Часопис | British Food Journal |
| Страна од | 1381 |
| Страна до | 1394 |
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello, LWT - Food Science and Technology, Vol. 78, pp. 82 - 89, 2017
| Аутори | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Маја Козарски, Predrag Petrovic, Miomir Niksic, Predrag Puđa и Анита Клаус |
|---|---|
| Година | 2017 |
| Часопис | LWT - Food Science and Technology |
| Волумен | 78 |
| Страна од | 82 |
| Страна до | 89 |
Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage
G. Jovanović, A. Klaus, M. Niksic, Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage, Jundishapur Journal of Microbiology, Vol. 9, No. 9, pp. e34804 - e34804, 2016
| Аутори | Gordana Jovanović, Анита Клаус и Miomir Niksic |
|---|---|
| Година | 2016 |
| Часопис | Jundishapur Journal of Microbiology |
| Волумен | 9 |
| Број | 9 |
| Страна од | e34804 |
| Страна до | e34804 |
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere, Journal of the Science of Food and Agriculture, Vol. 97, pp. 3013 - 3021, 2016
| Аутори | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Маја Козарски, Predrag Petrovic, Miomir Niksic, Predrag Puđa и Анита Клаус |
|---|---|
| Година | 2016 |
| Часопис | Journal of the Science of Food and Agriculture |
| Волумен | 97 |
| Страна од | 3013 |
| Страна до | 3021 |
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
M. Kozarski, A. Klaus, J. Vunduk, Z. Ziizak, M. Niksic, D. Jakovljevic, M. Vrvic, L. Van Griensven, Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms, FOOD & FUNCTION, Vol. 6, pp. 1875 - 1886, 2015
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk, Zeljko Ziizak, Miomir Niksic, Dragica Jakovljevic, Miroslav Vrvic и Leo JLD Van Griensven |
|---|---|
| Година | 2015 |
| Часопис | FOOD & FUNCTION |
| Волумен | 6 |
| Страна од | 1875 |
| Страна до | 1886 |
Antioxidants of Edible Mushrooms
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, J. Vunduk, P. Petrovic, M. Niksic, M. Vrvic, L. van Griensven, Antioxidants of Edible Mushrooms, MOLECULES, Vol. 20(10), pp. 19489 - 19525, 2015
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrovic, Miomir Niksic, Miroslav Vrvic и Leo JLD van Griensven |
|---|---|
| Година | 2015 |
| Часопис | MOLECULES |
| Волумен | 20(10) |
| Страна од | 19489 |
| Страна до | 19525 |