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prof. dr Anita Klaus

Redovni profesor
Katedra za tehnološku mikrobiologiju
441-3343
Naučna oblast Tehnološka mikrobiologija
Datum izbora 17. novembar 2021.

Predmeti

O-KV-20-MIKB - Mikrobiologija biljnih proizvoda
O-MH-20-BMM - Bioaktivne materije mikrobiološkog porekla
O-MH-20-IMB - Industrijski mikroorganizmi u hrani biljnog porekla
O-MH-20-KVAR - Mikrobiološko kvarenje hrane
O-MH-20-OMIK - Opšta mikrobiologija
O-TR-20-MIKB - Mikrobiologija biljnih proizvoda
M-MH-20-BMM - Primena bioaktivnih materija mikrobiološkog porekla
M-MH-20-IMIK - Industrijska mikrobiologija
M-MH-20-MMH - Metode u mikrobiologiji hrane
M-MH-20-MR1 - Master rad - SIR
M-MH-20-PMH - Patogeni mikroorganizmi u hrani
M-MH-20-PFH - Probiotici u proizvodnji funkcionalne hrane
M-MH-20-SP - Stručna praksa
M-PI-20-MMH - Metode u mikrobiologiji hrane
C-TM-20-KMH - Viši kurs mikrobiologije hrane
C-TM-20-MKDL - Mikrobiološki kriterijumi za hranu
C-TM-20-PHID - Primenjeni higijenski inžinjering i dizajn
C-TM-20-SPR - Stručna praksa
C-TM-20-SR1 - Specijalistički rad 1
C-TM-20-SR2 - Specijalistički rad 2
C-TM-20-TMIK - Tehnološka mikrobiologija
C-TM-20-HIGH - Metode u kontroli mikrobiološke bezbednosti i higijene hrane
D-TH-20-VKTM - Mikrobiologija hrane i prediktivna mikrobiologija
D-TH-20-GEM - Genetika mikroorganizama
D-TH-20-MMA - Mikrobiološke metode analize
D-TH-20-OPTM - Odabrana poglavlja iz tehnološke mikrobiologije
O-KV-14-MIKB-13 - Mikrobiologija biljnih proizvoda
O-KV-14-OMIK-13 - Opšta mikrobiologija
O-MH-14-BMM - Bioaktivne materije mikrobiološkog porekla
O-MH-14-IMB - Industrijski mikroorganizmi u hrani biljnog porekla
O-MH-14-MKH - Mikrobiološko kvarenje hrane
O-MH-14-OMIK - Opšta mikrobiologija
O-MH-14-PGLJ - Proizvodnja jestivih i medicinskih gljiva
O-MH-14-PO3 - Praktična obuka 3
O-MH-14-TOKH - Toksiinfekcije i intoksikacije hrane
O-MH-14-HID - Higijenski inženjering i dizajn
O-RA-14-GLJI-13 - Gljivarstvo
O-TA-14-OMIK-13 - Opšta mikrobiologija
O-TR-14-BMM - Bioaktivne materije mikrobiološkog porekla
O-TR-14-MIKB-13 - Mikrobiologija biljnih proizvoda
O-TR-14-OMIK-13 - Opšta mikrobiologija
O-UB-14-MIKH - Mikrobiologija hrane
O-UB-14-OMIK-13 - Opšta mikrobiologija
O-HK-14-GLJI-13 - Gljivarstvo
M-MH-14-BMM - Primena bioaktivnih materija mikrobiološkog porekla
M-MH-14-IMIK - Industrijska mikrobiologija
M-MH-14-MMH - Metode u mikrobiologiji hrane
M-MH-14-PMH - Patogeni mikroorganizmi u hrani
M-MH-14-PO - Praktična obuka
M-MH-14-PFH - Probiotici u proizvodnji funkcionalne hrane
M-MH-14-SIR1 - Studijski istraživački rad - 1. deo
M-PI-14-MMH - Metode u mikrobiologiji hrane
M-HH-14-IMIK - Industrijska mikrobiologija
M-HH-14-PO - Praktična obuka
M-HH-14-SIR1 - Studijski istraživački rad - 1. deo
C-TM-14-KMH - Viši kurs mikrobiologije hrane
C-TM-14-MKDL - Mikrobiološki kriterijumi za hranu i dizajn laboratorije
C-TM-14-TMIK - Tehnološka mikrobiologija
C-TM-14-HIGH - Metode u kontroli mikrobiološke bezbednosti i higijene hrane
C-TM-14-HID-13 - Higijenski inžinjering i dizajn
D-TH-14-VKTM - Mikrobiologija hrane i prediktivna mikrobiologija
D-TH-14-GEM-13 - Genetika mikroorganizama
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-MIH - Odabrana poglavlja iz tehnološke mikrobiologije
D-TH-14-MMA-13 - Mikrobiološke metode analize
D-TH-14-SIR1-13 - Studijski istraživački rad 1
D-TH-14-SIR2-13 - Studijski istraživački rad 2
D-TH-14-SIR3-13 - Studijski istraživački rad 3
D-TH-14-SIR4-13 - Studijski istraživački rad 4

Bibliografija

Radovi u časopisima sa SCI liste

The potential of horn of plenty mushroom (Craterellus cornucopioides)

A. Klaus, S. Novaković, I. Đekić, J. Vunduk, V. Đorđević, V. Tomović, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, I. Tomašević, The potential of horn of plenty mushroom (Craterellus cornucopioides), FLEISCHWIRTSCHAFT, Vol. 101, No. 3, pp. 100 - 106, 2021

Autori Anita Klaus, Sasa Novaković, Ilija Đekić, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba i Igor Tomašević
Godina 2021
Časopis FLEISCHWIRTSCHAFT
Volumen 101
Broj 3
Strana od 100
Strana do 106

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021

Autori Jovana Vunduk, Maja Kozarski, Ilija Đekić, Igor Tomašević i Anita Klaus
Godina 2021
Časopis EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volumen 247
Strana od 829
Strana do 838

The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach

A. Doroški, A. Klaus, M. Kozarski, S. Cvetković, B. Nikolić, D. Jakovljević, I. Tomašević, J. Vunduk, V. Lazić, I. Đekić, The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. JFPP15096 - JFPP15096, 2020

Autori Ana Doroški, Anita Klaus, Maja Kozarski, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomašević, Jovana Vunduk, Vesna Lazić i Ilija Đekić
Godina 2020
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od JFPP15096
Strana do JFPP15096

Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview

M. Kozarski, A. Klaus, J. Vunduk, D. Jakovljević, M. Jadranin, M. Niksić, Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview, Journal of the Serbian Chemical Society, Vol. 85, No. 6, pp. 721 - 735, 2020

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk, Dragica Jakovljević, Milka Jadranin i Miomir Niksić
Godina 2020
Časopis Journal of the Serbian Chemical Society
Volumen 85
Broj 6
Strana od 721
Strana do 735

Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđević, V. Tomović, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 8, pp. e14556 - e14556, 2020

Autori Sasa Novaković, Ilija Đekić, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, Sunčica Kocić-Tanackov, Jose M. Lorenzo i Francisco J. Barba
Godina 2020
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen 44
Broj 8
Strana od e14556
Strana do e14556

The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products

P. Petrović, K. Ivanović, A. Jovanović, M. Simović, V. Milutinović, M. Kozarski, M. Petković, A. Cvetković, A. Klaus, B. Bugarski, The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products, Archives of Biological Sciences, Vol. 71, No. 4, pp. 721 - 733, 2019

Autori Predrag Petrović, Katarina Ivanović, Aleksandra Jovanović, Milica Simović, Violeta Milutinović, Maja Kozarski, Miloš Petković, Anka Cvetković, Anita Klaus i Branko Bugarski
Godina 2019
Časopis Archives of Biological Sciences
Volumen 71
Broj 4
Strana od 721
Strana do 733

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

W. Wan-Mohtar, A. Klaus, A. Cheng, A. Salis Shardana, S. Abdul Halim Lim, Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging, BRITISH FOOD JOURNAL, Vol. 121, No. 8, pp. 1871 - 1883, 2019

Autori Wan AAQI Wan-Mohtar, Anita Klaus, Acga Cheng, Aiga Salis Shardana i Sarina Abdul Halim Lim
Godina 2019
Časopis BRITISH FOOD JOURNAL
Volumen 121
Broj 8
Strana od 1871
Strana do 1883

Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes

M. Kozarski, A. Klaus, D. Jakovljević, N. Todorović, W. Wan-Mohtar, M. Niksic, Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes, Archives of Biological Sciences, Vol. 71, No. 2, pp. 253 - 264, 2019

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljević, Nina Todorović, Wan A.A.Q.I. Wan-Mohtar i Miomir Niksic
Godina 2019
Časopis Archives of Biological Sciences
Volumen 71
Broj 2
Strana od 253
Strana do 264

From mycelium to spores: A whole circle of biological potency of mosaic puffball

P. Petrovic, J. Vunduk, A. Klaus, M. Carević, M. Petković, N. Vuković, A. Cvetković, Ž. Žižak, B. Bugarski, From mycelium to spores: A whole circle of biological potency of mosaic puffball, SOUTH AFRICAN JOURNAL OF BOTANY: OFFICIAL JOURNAL OF THE SOUTH AFRICAN ASSOCIATION OF BOTANISTS, Vol. 123, pp. 152 - 160, 2019

Autori Predrag Petrovic, Jovana Vunduk, Anita Klaus, M. Carević, M. Petković, N. Vuković, A. Cvetković, Željko Žižak i Branko Bugarski
Godina 2019
Časopis SOUTH AFRICAN JOURNAL OF BOTANY: OFFICIAL JOURNAL OF THE SOUTH AFRICAN ASSOCIATION OF BOTANISTS
Volumen 123
Strana od 152
Strana do 160

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđevič, V. Tomović, B. Šojić, S. Kocić-Tanackov, J. M. Lorenzo, F. J. Barba, I. Tomašević, The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage, Foods, Vol. 8, No. 12, pp. 635 - 635, 2019

Autori Sasa Novaković, Ilija Đekić, Anita Klaus, Jovana Vunduk, Vesna Đorđevič, Vladimir Tomović, Branislav Šojić, Sunčica Kocić-Tanackov, Jose M. Lorenzo, Francisco J. Barba i Igor Tomašević
Godina 2019
Časopis Foods
Volumen 8
Broj 12
Strana od 635
Strana do 635

Wheat straw - a promissing substrate for Ganoderma lucidum cultivation

J. Ćilerdžić, J. Vukojević, A. Klaus, Ž. Ivanović, J. Blagojević, M. Stajić, Wheat straw - a promissing substrate for Ganoderma lucidum cultivation, ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, Vol. 17, No. 1, pp. 13 - 22, 2018

Autori Jasmina Ćilerdžić, Jelena Vukojević, Anita Klaus, Žarko Ivanović, Jovana Blagojević i Mirjana Stajić
Godina 2018
Časopis ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS
Volumen 17
Broj 1
Strana od 13
Strana do 22

Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum

W. Wan-Mohtar, C. Viegelmann, A. Klaus, S. Abdul Halim Lim, Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum, FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 261, No. 1, pp. 159 - 165, 2017

Autori Wan A.A.Q.I. Wan-Mohtar, Christina Viegelmann, Anita Klaus i Sarina Abdul Halim Lim
Godina 2017
Časopis FOOD SCIENCE AND BIOTECHNOLOGY
Volumen 261
Broj 1
Strana od 159
Strana do 165

Biological Potential of Three Puffball Species - A Comparative Analysis

P. Petrovic, J. Vunduk, A. Klaus, M. Kozarski, M. Niksic, Z. Ziizak, N. Vukovic, G. Sekularac, S. Drmanic, B. Bugarski, Biological Potential of Three Puffball Species - A Comparative Analysis, JOURNAL OF FUNCTIONAL FOODS, Vol. 21, pp. 36 - 49, 2016

Autori Predrag Petrovic, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Niksic, Zeljko Ziizak, Nebojsa Vukovic, Gavrilo Sekularac, Sasa Drmanic i Branko Bugarski
Godina 2016
Časopis JOURNAL OF FUNCTIONAL FOODS
Volumen 21
Strana od 36
Strana do 49

Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)

J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, Z. Miladinović, L. Jovanović, M. Niksic, L. van Griensven, Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 18, No. 9, pp. 781 - 792, 2016

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Zoran Miladinović, Ljubinko Jovanović, Miomir Niksic i Leo JLD van Griensven
Godina 2016
Časopis INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volumen 18
Broj 9
Strana od 781
Strana do 792

Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish

G. Jovanović, A. Klaus, M. Niksic, Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish, REVISTA ARGENTINA DE MICROBIOLOGIA, Vol. 48, No. 2, pp. 128 - 136, 2016

Autori Gordana Jovanović, Anita Klaus i Miomir Niksic
Godina 2016
Časopis REVISTA ARGENTINA DE MICROBIOLOGIA
Volumen 48
Broj 2
Strana od 128
Strana do 136

Antiproliferative and Antibacterial Activity of Some Glutarimide Derivatives

J. Popovic-Đorđevic, A. Klaus, Z. Ziizak, I. Matic, B. Drakulic, Antiproliferative and Antibacterial Activity of Some Glutarimide Derivatives, JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, Vol. 31, No. 6, pp. 915 - 923, 2016

Autori Jelena Popovic-Đorđevic, Anita Klaus, Zeljko Ziizak, Ivana Matic i Branko Drakulic
Godina 2016
Časopis JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
Volumen 31
Broj 6
Strana od 915
Strana do 923

Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus

J. Vunduk, A. Klaus, M. Kozarski, P. Petrovic, Ž. Žižak, M. Niksic, L. van Griensven, Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 17, No. 12, pp. 1113 - 1125, 2015

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Predrag Petrovic, Željko Žižak, Miomir Niksic i Leo JLD van Griensven
Godina 2015
Časopis INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volumen 17
Broj 12
Strana od 1113
Strana do 1125

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015

Autori Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić i Leo JLD Van Griensven
Godina 2015
Časopis FOOD RESEARCH INTERNATIONAL
Volumen 67
Strana od 272
Strana do 283

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification

M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, M. Niksic, M. Vrvic, L. Van Griensven, Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification, FOOD RESEARCH INTERNATIONAL, Vol. 64, pp. 53 - 64, 2014

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav Vrvic i Leo J.L.D. Van Griensven
Godina 2014
Časopis FOOD RESEARCH INTERNATIONAL
Volumen 64
Strana od 53
Strana do 64

Zeolites as possible biofortifiers in maitake cultivation

J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, L. Jovanović, M. Niksic, Zeolites as possible biofortifiers in maitake cultivation, Archives of Biological Sciences, Vol. 66, No. 1, pp. 123 - 129, 2014

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Ljubinko Jovanović i Miomir Niksic
Godina 2014
Časopis Archives of Biological Sciences
Volumen 66
Broj 1
Strana od 123
Strana do 129

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorović, I. Stefanoska, L. Van Griensven, The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol. 64, No. 5, pp. 599 - 610, 2013

Autori Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorović, Ivana Stefanoska i Leo JLD Van Griensven
Godina 2013
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volumen 64
Broj 5
Strana od 599
Strana do 610

Polysaccharides of higher fungi: Biological role, structure and antioxidative activity

M. Kozarski, A. Klaus, M. Niksic, L. van Griensven, M. Vrvic, D. Jakovljević, Polysaccharides of higher fungi: Biological role, structure and antioxidative activity, HEMIJSKA INDUSTRIJA, Vol. 68, No. 3, pp. 305 - 320, 2013

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Leo JLD van Griensven, Miroslav Vrvic i Dragica Jakovljević
Godina 2013
Časopis HEMIJSKA INDUSTRIJA
Volumen 68
Broj 3
Strana od 305
Strana do 320

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

M. Kozarski, A. Klaus, M. Niksic, M. Vrvic, N. Todorovic, D. Jakovljevic, L. van Griensven, Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 26, No. 1-2, pp. 144 - 153, 2012

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Miroslav Vrvic, Nina Todorovic, Dragica Jakovljevic i Leo JLD van Griensven
Godina 2012
Časopis JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volumen 26
Broj 1-2
Strana od 144
Strana do 153

Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune

A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorovic, L. van Griensven, Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 44, No. 10, pp. 2005 - 2011, 2011

Autori Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic i Leo JLD van Griensven
Godina 2011
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 44
Broj 10
Strana od 2005
Strana do 2011

Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus

M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, D. Helsper, L. Van Griensven, Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus, FOOD CHEMISTRY, Vol. 129, No. 4, pp. 1667 - 1675, 2011

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Dragica Jakovljevic, D. Johannes P.F.G. Helsper i Leo J.L.D. Van Griensven
Godina 2011
Časopis FOOD CHEMISTRY
Volumen 129
Broj 4
Strana od 1667
Strana do 1675

Radovi u časopisima van SCI liste

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

M. Kozarski, A. Klaus, B. Špirović-Trifunović, S. Miletić, V. Lazić, Ž. Žižak, J. Vunduk, Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, Molecules, Vol. 29, No. 2, pp. 1 - 23, Jan, 2024

Autori Maja Kozarski, Anita Klaus, Bojana Špirović-Trifunović, Srđan Miletić, Vesna Lazić, Željko Žižak i Jovana Vunduk
Godina 2024
DOI https://doi.org/10.3390/ molecules29020314
Časopis Molecules
Volumen 29
Broj 2
Strana od 1
Strana do 23

The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts

V. Lazić, A. Klaus, M. Kozarski, A. Doroški, T. Tosti, S. Simić, J. Vunduk, The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, Journal of Fungi, Vol. 10, No. 225, pp. 1 - 20, Mar, 2024

Autori Vesna Lazić, Anita Klaus, Maja Kozarski, Ana Doroški, Tomislav Tosti, Siniša Simić i Jovana Vunduk
Godina 2024
DOI https://doi.org/ 10.3390/jof10030225
Časopis Journal of Fungi
Volumen 10
Broj 225
Strana od 1
Strana do 20

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens

J. Vunduk, A. Klaus, V. Lazić, M. Kozarski, D. Radić, O. Šovljanski, L. Pezo, Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens, Antibiotics, Vol. 12, No. 627, pp. 1 - 15, 2023

Autori Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Olja Šovljanski i Lato Pezo
Godina 2023
DOI doi.org/10.3390/antibiotics12030627
Časopis Antibiotics
Volumen 12
Broj 627
Strana od 1
Strana do 15

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

M. Kozarski, A. Klaus, L. van Griensven, D. Jakovljević, N. Todorović, W. Wan-Mohtar, J. Vunduk, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, Vol. 12, No. 2, pp. 378 - 396, 2023

Autori Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljević, Nina Todorović, W.A.A.Q.I. Wan-Mohtar i Jovana Vunduk
Godina 2023
DOI 10.1016/j.fshw.2023.04.034
Časopis Food Science and Human Wellness
Volumen 12
Broj 2
Strana od 378
Strana do 396

Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review

A, Doroški, A. Klaus, A. Režek Jambrak, I. Đekić, Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review, Sustainability, Vol. 14, No. 9, pp. 12509 - 12509, 2022

Autori Ana Doroški, Anita Klaus, Anet Režek Jambrak i Ilija Đekić
Godina 2022
Časopis Sustainability
Volumen 14
Broj 9
Strana od 12509
Strana do 12509

How does sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster Mushroom (Pleurotus ostreatus)?

A. Doroški, A. Klaus, B. Nikolić, I. Tomašević, V. Lazić, J. Vunduk, I. Đekić, How does sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster Mushroom (Pleurotus ostreatus)?, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. - - -, 2022

Autori Ana Doroški, Anita Klaus, Biljana Nikolić, Igor Tomašević, Vesna Lazić, Jovana Vunduk i Ilija Đekić
Godina 2022
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od -
Strana do -

The role of Gentiana lutea extracts in reducing UV-induced DNA damage

S. Cvetković, S. Vuletić, J. Vunduk, A. Klaus, D. Mitić-Ćulafić, B. Nikolić, The role of Gentiana lutea extracts in reducing UV-induced DNA damage, MUTAGENESIS, pp. geac006 - geac006, 2022

Autori Stefana Cvetković, Stefana Vuletić, Jovana Vunduk, Anita Klaus, Dragana Mitić-Ćulafić i Biljana Nikolić
Godina 2022
Časopis MUTAGENESIS
Strana od geac006
Strana do geac006

Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater

Z. Hanafiah, W. Wan Mohtar, H. Hasan, H. Jensen, A. Klaus, S. Sharil, W. Wan-Mohtar, Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater, INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 19, pp. 7307 - 7320, 2022

Autori ZM Hanafiah, WHM Wan Mohtar, HA Hasan, HS Jensen, Anita Klaus, S. Sharil i Wan A.A.Q.I. Wan-Mohtar
Godina 2022
Časopis INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Volumen 19
Strana od 7307
Strana do 7320

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

N. Ahmad, J. Vunduk, A. Klaus, N. Yenita Dahlan, S. Ghosh, F. Muhammad-Sukki, L. Dufosse, N. Aini Bani, W. Abd Al Qadr Imad Wan-Mohtar, Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development, Sustainability, Vol. 14, pp. 13894 - 13894, 2022

Autori Nurfadzilah Ahmad, Jovana Vunduk, Anita Klaus, Nofri Yenita Dahlan, Soumya Ghosh, Firdaus Muhammad-Sukki, Laurent Dufosse, Nurul Aini Bani i Wan Abd Al Qadr Imad Wan-Mohtar
Godina 2022
Časopis Sustainability
Volumen 14
Strana od 13894
Strana do 13894

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor - the evidence of potent in vitro biological activities,

A. Klaus, W. Wan-Mohtar, B. Nikolić, S. Cvetković, J. Vunduk, Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor - the evidence of potent in vitro biological activities,, World Journal of Microbiology and Biotechnology, Vol. 37, No. 1, pp. 17 - 17, 2021

Autori Anita Klaus, Wan A.A.Q.I. Wan-Mohtar, Biljana Nikolić, Stefana Cvetković i Jovana Vunduk
Godina 2021
Časopis World Journal of Microbiology and Biotechnology
Volumen 37
Broj 1
Strana od 17
Strana do 17

Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties

A. Doroški, A. Klaus, M. Kozarski, B. Nikolić, J. Vunduk, V. Lazić, I. Đekić, Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties, Acta periodica technologica, Vol. 52, pp. 25 - 32, 2021

Autori Ana Doroški, Anita Klaus, Maja Kozarski, Biljana Nikolić, Jovana Vunduk, Vesna Lazić i Ilija Đekić
Godina 2021
Časopis Acta periodica technologica
Volumen 52
Strana od 25
Strana do 32

The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate

M. Kozarski, A. Klaus, J. Vunduk, M. Niksic, The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate, Food and Feed Research, Vol. 47, No. 1, pp. 23 - 32, 2020

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk i Miomir Niksic
Godina 2020
Časopis Food and Feed Research
Volumen 47
Broj 1
Strana od 23
Strana do 32

Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents, Bioorganic Chemistry

M. Milošević, A. Marinković, P. Petrovic, A. Klaus, M. Nikolić, N. Prlainović, I. Cvijetić, Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents, Bioorganic Chemistry, BIOORGANIC CHEMISTRY, Vol. 102, pp. 104073 - 104073, 2020

Autori Milena Milošević, Aleksandar D. Marinković, Predrag Petrovic, Anita Klaus, Milica Nikolić, Nevena Prlainović i Ilija Cvijetić
Godina 2020
Časopis BIOORGANIC CHEMISTRY
Volumen 102
Strana od 104073
Strana do 104073

Antimicrobial properties of silver-nanoparticles of Agaricus bisporus, Agaricus brasiliensis and Phellinus linteus

A. Klaus, P. Petrovic, J. Vunduk, V. Pavlović, L. van Griensven, Antimicrobial properties of silver-nanoparticles of Agaricus bisporus, Agaricus brasiliensis and Phellinus linteus, International Journal of Medicinal Mushrooms, Vol. 22, No. 9, pp. 869 - 883, 2020

Autori Anita Klaus, Predrag Petrovic, Jovana Vunduk, Vladimir Pavlović i Leo JLD van Griensven
Godina 2020
Časopis International Journal of Medicinal Mushrooms
Volumen 22
Broj 9
Strana od 869
Strana do 883

Antioxidant activity of mushrooms in vitro and in frankfurters

S. Novaković, I. Đekić, A. Klaus, J. Vunduk, V. Đorđević, V. Tomović, B. Šojić, S. Kocić-Tanackov, I. Tomašević, Antioxidant activity of mushrooms in vitro and in frankfurters, Scientific Journal "Meat Technology", Vol. 61, No. 1, pp. 62 - 69, 2020

Autori Sasa Novaković, Ilija Đekić, Anita Klaus, Jovana Vunduk, Vesna Đorđević, Vladimir Tomović, B. Šojić, Sunčica Kocić-Tanackov i Igor Tomašević
Godina 2020
Časopis Scientific Journal "Meat Technology"
Volumen 61
Broj 1
Strana od 62
Strana do 69

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor

Z. Mohd Hanafiah, W. Wan Mohtar, H. Abu Hasan, J. Stokbro, A. Klaus, W. Wan-Mohtar, Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor, Scientific Reports , Vol. 9, pp. 16109 - 16109, 2019

Autori Z Mohd Hanafiah, WHM Wan Mohtar, H. Abu Hasan, Jensen, H. Stokbro, Anita Klaus i W.A.A.Q.I. Wan-Mohtar
Godina 2019
Časopis Scientific Reports
Volumen 9
Strana od 16109
Strana do 16109

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

J. Vunduk, W. Abd Al Qadr Imad Wan-Mohtar, S. Azuar Mohamad, N. Hafizati Abd Halim, A. Zainuri Mohd Dzomir, Z. Ziizak, A. Klaus, Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens, Food Science and Technology, Vol. 112, pp. 10822 - 10822, 2019

Autori Jovana Vunduk, Wan Abd Al Qadr Imad Wan-Mohtar, Shaiful Azuar Mohamad, Nur Hafizati Abd Halim, Ahmad Zainuri Mohd Dzomir, Zeljko Ziizak i Anita Klaus
Godina 2019
Časopis Food Science and Technology
Volumen 112
Strana od 10822
Strana do 10822

Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency

P. Petrovic, K. Ivanović, C. Octrue, M. Tumara, A. Jovanović, J. Vunduk, M. Niksić, R. Pjanović, B. Bugarski, A. Klaus, Immobilization of Chaga extract in alginate beads for modified release: simplicity meets efficiency, Chemical Industry, Vol. 73, No. 5, pp. 325 - 335, 2019

Autori Predrag Petrovic, K. Ivanović, C. Octrue, M. Tumara, A. Jovanović, Jovana Vunduk, Miomir Niksić, Rada Pjanović, Branko Bugarski i Anita Klaus
Godina 2019
Časopis Chemical Industry
Volumen 73
Broj 5
Strana od 325
Strana do 335

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018

Autori Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Niksic i Anita Klaus
Godina 2018
Časopis British Food Journal
Strana od 1381
Strana do 1394

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello, LWT - Food Science and Technology, Vol. 78, pp. 82 - 89, 2017

Autori Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa i Anita Klaus
Godina 2017
Časopis LWT - Food Science and Technology
Volumen 78
Strana od 82
Strana do 89

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere, Journal of the Science of Food and Agriculture, Vol. 97, pp. 3013 - 3021, 2016

Autori Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa i Anita Klaus
Godina 2016
Časopis Journal of the Science of Food and Agriculture
Volumen 97
Strana od 3013
Strana do 3021

Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage

G. Jovanović, A. Klaus, M. Niksic, Antimicrobial Activity of Chitosan Films With Essential Oils Against Listeria monocytogenes on Cabbage, Jundishapur Journal of Microbiology, Vol. 9, No. 9, pp. e34804 - e34804, 2016

Autori Gordana Jovanović, Anita Klaus i Miomir Niksic
Godina 2016
Časopis Jundishapur Journal of Microbiology
Volumen 9
Broj 9
Strana od e34804
Strana do e34804

Antioxidants of Edible Mushrooms

M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, J. Vunduk, P. Petrovic, M. Niksic, M. Vrvic, L. van Griensven, Antioxidants of Edible Mushrooms, MOLECULES, Vol. 20(10), pp. 19489 - 19525, 2015

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrovic, Miomir Niksic, Miroslav Vrvic i Leo JLD van Griensven
Godina 2015
Časopis MOLECULES
Volumen 20(10)
Strana od 19489
Strana do 19525

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

M. Kozarski, A. Klaus, J. Vunduk, Z. Ziizak, M. Niksic, D. Jakovljevic, M. Vrvic, L. Van Griensven, Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms, FOOD & FUNCTION, Vol. 6, pp. 1875 - 1886, 2015

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk, Zeljko Ziizak, Miomir Niksic, Dragica Jakovljevic, Miroslav Vrvic i Leo JLD Van Griensven
Godina 2015
Časopis FOOD & FUNCTION
Volumen 6
Strana od 1875
Strana do 1886