prof. dr Ilija Đekić
| 441-3427 lok. 3427 |
| Termini ispita | Septembarski ispitni rok – petak 13.09.2024 OAS – Tehnike poboljšanja kvaliteta – 09.00h (39/V) OAS – Upravljanje kvalitetom u proizvodnji hrane – 09.30h (39/V) OAS – Upravljanje zaštitom životne sredine u proizvodnji hrane – 10.30h (39/V) MAS – Napredne metode upravljanja kvalitetom u proizvodnji hrane – 12.00h (39/V) Prvi dodatni SEPTEMBARSKI ispitni rok – subota 21.09.2024 OAS – Tehnike poboljšanja kvaliteta – 10.00h (39/V) OAS – Upravljanje kvalitetom u proizvodnji hrane – 10.30h (39/V) OAS – Upravljanje zaštitom životne sredine u proizvodnji hrane – 11.30h (39/V) MAS – Napredne metode upravljanja kvalitetom u proizvodnji hrane – 12.30h (39/V) Drugi dodatni SEPTEMBARSKI ispitni rok – subota 05.10.2024 OAS – Tehnike poboljšanja kvaliteta – 10.00h (39/V) OAS – Upravljanje kvalitetom u proizvodnji hrane – 10.30h (39/V) OAS – Upravljanje zaštitom životne sredine u proizvodnji hrane – 11.30h (39/V) MAS – Napredne metode upravljanja kvalitetom u proizvodnji hrane – 12.30h (39/V) |
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| Naučna oblast | Upravljanje bezbednošću i kvalitetom hrane |
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| Datum izbora | 17. april 2019. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Quality Multiverse of Beef and Pork Meat in a Single Score
S. Rajic, S. Simunovic, V. Djordjevic, M. Raseta, I. Tomasevic, I. Djekic, Quality Multiverse of Beef and Pork Meat in a Single Score, Foods, Vol. 11, No. 8, pp. 1154 - 1154, 2022
| Autori | Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomašević i Ilija Đekić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/foods11081154 |
| Časopis | Foods |
| Volumen | 11 |
| Broj | 8 |
| Strana od | 1154 |
| Strana do | 1154 |
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021
| Autori | Jovana Vunduk, Maja Kozarski, Ilija Đekić, Igor Tomašević i Anita Klaus |
|---|---|
| Godina | 2021 |
| Časopis | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Volumen | 247 |
| Strana od | 829 |
| Strana do | 838 |
Colour assessment of milk and milk products using computer vision system and colorimeter
B. Milovanović, J. Miočinović, V. Tomović, I. Djekic, B. Solowiej, L. Jose Manuel, B. Francisco, I. Tomašević, Colour assessment of milk and milk products using computer vision system and colorimeter, INTERNATIONAL DAIRY JOURNAL, Vol. 120, pp. 105084 - 105094, 2021
| Autori | Bojana Milovanović, Jelena Miočinović, Vladimir Tomović, Ilija Đekić, Bartosz Solowiej, Lorenzo Jose Manuel Jose Manuel, Barba Francisco i Igor Tomašević |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.idairyj.2021.105084 |
| Časopis | INTERNATIONAL DAIRY JOURNAL |
| Volumen | 120 |
| Strana od | 105084 |
| Strana do | 105094 |
Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties
S. Stajić, B. Pisinov, I. Tomašević, I. Đekić, D. Čolović, S. Ivanović, D. Živković, Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 55, pp. 1032 - 1045, 2020
| Autori | Slaviša Stajić, Boris Pisinov, Igor Tomašević, Ilija Đekić, Dušica Čolović, Snežana Ivanović i Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | 10.1111/ijfs.14346 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 55 |
| Strana od | 1032 |
| Strana do | 1045 |
What Is the Color of Milk and Dairy Products and How Is It Measured?
B. Milovanović, I. Djekic, J. Miočinović, V. Đorđević, L. Jose Manuel, B. Francisko, D. Morlein, I. Tomašević, What Is the Color of Milk and Dairy Products and How Is It Measured?, Foods, Vol. 9, No. 11, pp. 1629 - 1639, 2020
| Autori | Bojana Milovanović, Ilija Đekić, Jelena Miočinović, Vesna Đorđević, Lorenzo Jose Manuel, Barba Francisko, Daniel Morlein i Igor Tomašević |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/foods9111629 |
| Časopis | Foods |
| Volumen | 9 |
| Broj | 11 |
| Strana od | 1629 |
| Strana do | 1639 |
Use of linseed oil in improving the quality of chicken frankfurters
S. Stajić, N. Stanišić, I. Tomašević, I. Đekić, N. Ivanović, D. Živković, Use of linseed oil in improving the quality of chicken frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 0, pp. e13529 - e13529, 2018
| Autori | Slaviša Stajić, Nikola Stanišić, Igor Tomašević, Ilija Đekić, Nikola Ivanović i Dušan Živković |
|---|---|
| Godina | 2018 |
| DOI | https://doi:10.1111/jfpp.13529 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Volumen | 42 |
| Broj | 0 |
| Strana od | e13529 |
| Strana do | e13529 |
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage
N. Tomić, D. Radivojević, J. Milivojević, I. Djekic, N. Šmigić, Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage, POSTHARVEST BIOLOGY AND TECHNOLOGY, No. 112, pp. 233 - 244, 2016
| Autori | Nikola Tomić, Dragan Radivojević, Jasminka Milivojević, Ilija Đekić i Nada Šmigić |
|---|---|
| Godina | 2016 |
| Časopis | POSTHARVEST BIOLOGY AND TECHNOLOGY |
| Broj | 112 |
| Strana od | 233 |
| Strana do | 244 |
Radovi u časopisima van SCI liste
Consumer complaints associated with food quality
I. Đekić, B. Dimitrijević, N. Šmigić, Consumer complaints associated with food quality, JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, Vol. 18, pp. 57 - 69, Nov, 2022
| Autori | Ilija Đekić, Bojan Dimitrijević i Nada Šmigić |
|---|---|
| Godina | 2022 |
| DOI | 10.1007/s00003-022-01402-z |
| Časopis | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY |
| Volumen | 18 |
| Strana od | 57 |
| Strana do | 69 |
Changes in quality characterstics of fresh blueberries: Combined effect of cultivar and storage conditions
J. Dragišić Maksimović, J. Milivojević, I. Djekic, D. Radivojević, R. Veberič, M. Mikulič Petkovšek, Changes in quality characterstics of fresh blueberries: Combined effect of cultivar and storage conditions, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, No. 111, pp. 104597 - 104597, 2022
| Autori | Jelena Dragišić Maksimović, Jasminka Milivojević, Ilija Đekić, Dragan Radivojević, Robert Veberič i Maja Mikulič Petkovšek |
|---|---|
| Godina | 2022 |
| DOI | 10.1016/j.jfca.2022.104597 |
| Časopis | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Broj | 111 |
| Strana od | 104597 |
| Strana do | 104597 |
The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese
B. Aleksić, I. Djekic, J. Miočinović, Z. Miloradović, N. Memiši, N. Šmigić, The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese, FOOD CONTROL, Vol. 138, pp. 109057 - 109066, 2022
| Autori | Biljana Aleksić, Ilija Đekić, Jelena Miočinović, Zorana Miloradović, Nurgin Memiši i Nada Šmigić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.1016/j.foodcont.2022.109057 |
| Časopis | FOOD CONTROL |
| Volumen | 138 |
| Strana od | 109057 |
| Strana do | 109066 |
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
A, Doroški, A. Klaus, A. Režek Jambrak, I. Đekić, Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review, Sustainability, Vol. 14, No. 9, pp. 12509 - 12509, 2022
| Autori | Ana Doroški, Anita Klaus, Anet Režek Jambrak i Ilija Đekić |
|---|---|
| Godina | 2022 |
| Časopis | Sustainability |
| Volumen | 14 |
| Broj | 9 |
| Strana od | 12509 |
| Strana do | 12509 |
Quality perception throughout the apple fruit chain
I. Djekic, D. Radivojević, J. Milivojević, Quality perception throughout the apple fruit chain, Journal of Food Measurement and Characterization, Vol. 13, No. 4, pp. 3106 - 3118, 2019
| Autori | Ilija Đekić, Dragan Radivojević i Jasminka Milivojević |
|---|---|
| Godina | 2019 |
| DOI | 10.1007/s11694-019-00233-1 |
| Časopis | Journal of Food Measurement and Characterization |
| Volumen | 13 |
| Broj | 4 |
| Strana od | 3106 |
| Strana do | 3118 |