prof. dr Jelena Miočinović

Redovni profesor

Katedra za tehnologiju animalnih proizvoda


	441-3368

Naučna oblast	Tehnologija animalnih proizvoda
Datum izbora	23. septembar 2020.

Predmeti

O-MH-20-OTML - Osnove tehnologije mleka
O-MH-20-POML - Poznavanje i obrada mleka
O-TA-20-TML1 - Tehnologija mleka 1
O-TA-20-SPR - Stručna praksa
O-TA-20-HFML - Hemija i fizika mleka
O-UB-20-OTML - Osnove tehnologije mleka
O-UB-20-POML - Poznavanje i obrada mleka
M-MH-20-SPI - Sirovine u prehrambenoj industriji
M-MH-20-FMAH - Fizičke metode analize hrane
M-PI-20-MR1 - Master rad - SIR
M-PI-20-SP - Stručna praksa
M-PI-20-SPI - Sirovine u prehrambenoj industriji
M-PI-20-TTML - Tehnologija mleka
M-PI-20-FMAH - Fizičke metode analize hrane
M-HH-20-SPI - Sirovine u prehrambenoj industriji
M-HH-20-FMAH - Fizičke metode analize hrane
D-TH-20-TKAP - Odabrana poglavlja iz tehnologije i kvaliteta proizvoda animalnog porekla
D-TH-20-TSAP - Tehnološka svojstva sirovina animalnog porekla
O-MH-14-OTML - Osnovi tehnologije mleka
O-MH-14-POML - Poznavanje i obrada mleka
O-TA-14-KMP - Tehnologija kiselomlečnih proizvoda
O-TA-14-MUTA - Mašine i uređaji u tehnologiji animalnih proizvoda
O-TA-14-NH - Nova hrana
O-TA-14-PO1-13 - Praktična obuka 1
O-TA-14-PO2-13 - Praktična obuka 2
O-TA-14-PO3-13 - Praktična obuka 3
O-TA-14-TML1-13 - Tehnologija mleka 1
O-TA-14-TML2 - Tehnologija mleka 2
O-TA-14-TPRO-13 - Tehnološko projektovanje
O-TA-14-HFML-13 - Hemija i fizika mleka
O-UB-14-OTML - Osnovi tehnologije mleka
O-UB-14-POML - Poznavanje i obrada mleka
M-MH-14-TTML - Trendovi u tehnologiji mleka
M-PI-14-TTML - Trendovi u tehnologiji mleka
M-PI-14-FMAH - Fizičke metode analize hrane
M-UB-14-TTML - Trendovi u tehnologiji mleka
M-HH-14-TTML - Trendovi u tehnologiji mleka
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-OPM-13 - Odabrana poglavlja iz obrade i prerade mleka
D-TH-14-SIR1-13 - Studijski istraživački rad 1
D-TH-14-SIR2-13 - Studijski istraživački rad 2
D-TH-14-SIR3-13 - Studijski istraživački rad 3
D-TH-14-SIR4-13 - Studijski istraživački rad 4
D-TH-14-HFM-13 - Odabrana poglavlja iz hemije i fizike mleka

Bibliografija

Radovi u časopisima sa SCI liste

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

J. Miočinović, Z. Miloradović, M. Radovanović, I. Sredović-Ignjatović, A. Radulović, M. Nastaj, B. Solowiej, I. Tomašević, Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, Foods, Vol. 11, No. 3, pp. 374 - 386, 2022

Autori	Jelena Miočinović, Zorana Miloradović, Mira Radovanović, Ivana Sredović Ignjatović, Ana Radulović, Maciej Nastaj, Bartosz Solowiej i Igor Tomašević
Godina	2022
DOI	https://doi.org/10.3390/foods11030374
Časopis	Foods
Volumen	11
Broj	3
Strana od	374
Strana do	386

Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment

M. Radovanović, M. Hovjecki, A. Radulović, V. Rac, J. Miočinović, R. Jovanović, P. Puđa, Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment, INTERNATIONAL DAIRY JOURNAL, Vol. 121, pp. 105122 - 105126, 2021

Autori	Mira Radovanović, Marina Hovjecki, Ana Radulović, Vladislav Rac, Jelena Miočinović, Rade Jovanović i Predrag Puđa
Godina	2021
DOI	https://doi.org/10.1016/j.idairyj.2021.105122
Časopis	INTERNATIONAL DAIRY JOURNAL
Volumen	121
Strana od	105122
Strana do	105126

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021

Autori	Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić i Jelena Miočinović
Godina	2021
DOI	https://doi.org/10.3390/foods10051116
Časopis	Foods
Volumen	10
Broj	5
Strana od	1116
Strana do	1128

Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

Z. Miloradović, M. Blažić, I. Barukčić, M. Furnols, N. Šmigić, I. Tomašević, J. Miočinović, Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese, BRITISH FOOD JOURNAL, pp. 1 - 17, 2021

Autori	Zorana Miloradović, Marijana Blažić, Irena Barukčić, Maria Furnols, Nada Šmigić, Igor Tomašević i Jelena Miočinović
Godina	2021
DOI	https://doi.org/10.1108/BFJ-04-2021-0409
Časopis	BRITISH FOOD JOURNAL
Strana od	1
Strana do	17

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

M. Ivanović, N. Mirković, M. Mirković, J. Miočinović, A. Radulović, T. Šolević Knudsen, Z. Radulović, Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, Foods, pp. 1448 - 1448, 2021

Autori	Marina Ivanović, Nemanja Mirković, Milica Mirković, Jelena Miočinović, Ana Radulović, Tatjana Šolević Knudsen i Zorica Radulović
Godina	2021
Časopis	Foods
Strana od	1448
Strana do	1448

Food safety at home: Serbian students

A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, pp. 3689 - 3703, 2021

Autori	Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović i Svjetlana Janković-Šoja
Godina	2021
DOI	https://doi.org/10.1108/BFJ-10-2020-0983
Časopis	BRITISH FOOD JOURNAL
Strana od	3689
Strana do	3703

Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

M. Mirković, N. Mirković, J. Miočinović, A. Radulović, D. Paunović, M. Ilić, Z. Radulović, Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 15713 - 15713, 2021

Autori	Milica Mirković, Nemanja Mirković, Jelena Miočinović, Ana Radulović, Dušanka Paunović, Mila Ilić i Zorica Radulović
Godina	2021
Časopis	JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od	15713
Strana do	15713

Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage

M. Hovjecki, Z. Miloradović, N. Mirković, A. Radulović, P. Puđa, J. Miočinović, Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 101, No. 14, pp. 5898 - 5906, 2021

Autori	Marina Hovjecki, Zorana Miloradović, Nemanja Mirković, Ana Radulović, Predrag Puđa i Jelena Miočinović
Godina	2021
DOI	https://doi.org/10.1002/jsfa.11242
Časopis	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen	101
Broj	14
Strana od	5898
Strana do	5906

Food safety at home: Serbian students

A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, Vol. 123, No. 11, pp. 3689 - 3703, 2021

Autori	Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović i Svjetlana Janković-Šoja
Godina	2021
Časopis	BRITISH FOOD JOURNAL
Volumen	123
Broj	11
Strana od	3689
Strana do	3703

Colour assessment of milk and milk products using computer vision system and colorimeter

B. Milovanović, J. Miočinović, V. Tomović, I. Djekic, B. Solowiej, L. Jose Manuel, B. Francisco, I. Tomašević, Colour assessment of milk and milk products using computer vision system and colorimeter, INTERNATIONAL DAIRY JOURNAL, Vol. 120, pp. 105084 - 105094, 2021

Autori	Bojana Milovanović, Jelena Miočinović, Vladimir Tomović, Ilija Đekić, Bartosz Solowiej, Lorenzo Jose Manuel Jose Manuel, Barba Francisco i Igor Tomašević
Godina	2021
DOI	https://doi.org/10.1016/j.idairyj.2021.105084
Časopis	INTERNATIONAL DAIRY JOURNAL
Volumen	120
Strana od	105084
Strana do	105094

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts

M. Hovjecki, Z. Miloradović, V. Rac, P. Puđa, J. Miočinović, Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts, JOURNAL OF TEXTURE STUDIES, Vol. 51, No. 4, pp. 680 - 687, 2020

Autori	Marina Hovjecki, Zorana Miloradović, Vladislav Rac, Predrag Puđa i Jelena Miočinović
Godina	2020
DOI	https://doi.org/10.1111/jtxs.12524
Časopis	JOURNAL OF TEXTURE STUDIES
Volumen	51
Broj	4
Strana od	680
Strana do	687

What Is the Color of Milk and Dairy Products and How Is It Measured?

B. Milovanović, I. Djekic, J. Miočinović, V. Đorđević, L. Jose Manuel, B. Francisko, D. Morlein, I. Tomašević, What Is the Color of Milk and Dairy Products and How Is It Measured?, Foods, Vol. 9, No. 11, pp. 1629 - 1639, 2020

Autori	Bojana Milovanović, Ilija Đekić, Jelena Miočinović, Vesna Đorđević, Lorenzo Jose Manuel, Barba Francisko, Daniel Morlein i Igor Tomašević
Godina	2020
DOI	https://doi.org/10.3390/foods9111629
Časopis	Foods
Volumen	9
Broj	11
Strana od	1629
Strana do	1639

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour

M. Jovanović, M. Petrović, J. Miočinović, S. Zlatanović, J. Laličić-Petronijević, D. Mitić-Ćulafić, S. Gorjanović, Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour, Foods, Vol. 9, No. 6, pp. 763 - 776, 2020

Autori	Marina Jovanović, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić-Petronijević, Dragana Mitić-Ćulafić i Stanislava Gorjanović
Godina	2020
DOI	https://doi.org/10.3390/foods9060763
Časopis	Foods
Volumen	9
Broj	6
Strana od	763
Strana do	776

Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats

N. Mirković, J. Kulaš, Z. Miloradović, M. Miljković, D. Tucović, J. Miočinović, B. Jovčić, I. Mirkov, M. Kojić, Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats, FOOD CONTROL, Vol. 111, pp. 107076 - 107085, 2020

Autori	Nemanja Mirković, Jelena Kulaš, Zorana Miloradović, Marija Miljković, Dina Tucović, Jelena Miočinović, Branko Jovčić, Ivana Mirkov i Milan Kojić
Godina	2020
DOI	https://doi.org/10.1016/j.foodcont.2019.107076
Časopis	FOOD CONTROL
Volumen	111
Strana od	107076
Strana do	107085

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk

Z. Miloradović, N. Kljajević, J. Miočinović, S. Lević, V. Pavlović, M. Blažić, P. Puđa, Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, Foods, Vol. 9, No. 3, pp. 283 - 293, 2020

Autori	Zorana Miloradović, Nemanja Kljajević, Jelena Miočinović, Steva Lević, Vladimir Pavlović, Marijana Blažić i Predrag Puđa
Godina	2020
DOI	https://doi.org/10.3390/foods9030283
Časopis	Foods
Volumen	9
Broj	3
Strana od	283
Strana do	293

Seasonal variations of Saanen goat milk composition and the impact of climatic conditions

N. Kljajević, I. Tomašević, Z. Miloradović, A. Nedeljković, J. Miočinović, S. Jovanović, Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 1, pp. 299 - 303, 2018

Autori	Nemanja Kajević, Igor Tomašević, Zorana Miloradović, Aleksandar Nedeljković, Jelena Miočinović i Snežana Jovanović
Godina	2018
Časopis	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volumen	55
Broj	1
Strana od	299
Strana do	303

The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses

Z. Miloradović, J. Miočinović, N. Kljajević, I. Tomašević, P. Puđa, The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses, SMALL RUMINANT RESEARCH, Vol. 169, pp. 154 - 159, 2018

Autori	Zorana Miloradović, Jelena Miočinović, Nemanja Kljajević, Igor Tomašević i Predrag Puđa
Godina	2018
DOI	https://doi.org/10.1016/j.smallrumres.2018.09.012
Časopis	SMALL RUMINANT RESEARCH
Volumen	169
Strana od	154
Strana do	159

Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese

Z. Radulović, J. Miočinović, N. Mirković, M. Mirković, D. Paunović, M. Ivanović, S. Seratlić, Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese, ANIMAL SCIENCE JOURNAL, pp. 1849 - 1854, 2017

Autori	Zorica Radulović, Jelena Miočinović, Nemanja Mirković, Milica Mirković, Dušanka Paunović, Marina Ivanović i Sanja Seratlić
Godina	2017
Časopis	ANIMAL SCIENCE JOURNAL
Strana od	1849
Strana do	1854

Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics

N. Kljajević, Z. Miloradović, J. Miočinović, S. Jovanović, Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics, MLJEKARSTVO, Vol. 67, No. 2, pp. 130 - 137, 2017

Autori	Nemanja Kljajević, Zorana Miloradović, Jelena Miočinović i Snežana Jovanović
Godina	2017
Časopis	MLJEKARSTVO
Volumen	67
Broj	2
Strana od	130
Strana do	137

The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production

Z. Radulović, D. Paunović, M. Petrušić, N. Mirković, J. Miočinović, D. Kekuš, D. Obradović, The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production, Archives of Biological Sciences, pp. 15 - 22, 2015

Autori	Zorica Radulović, Dušanka Paunović, Milica Mirković, Nemanja Mirković, Jelena Miočinović, Dušan Kekuš i Dragojlo Obradović
Godina	2015
Časopis	Archives of Biological Sciences
Strana od	15
Strana do	22

Radovi u časopisima van SCI liste

Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina

S. Paskaš, J. Miočinović, M. Savić, M. Đukić-Stojčić, I. Pihler, B. Zsolt, Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina, JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE, pp. 1 - 10, 2022

Autori	Snežana Paskaš, Jelena Miočinović, Mila Savić, Mirjana Đukić-Stojčić, Ivan Pihler i Becskei Zsolt Zsolt
Godina	2022
DOI	https://doi.org/10.1080/10888705.2022.2025537
Časopis	JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE
Strana od	1
Strana do	10

The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese

B. Aleksić, I. Djekic, J. Miočinović, Z. Miloradović, N. Memiši, N. Šmigić, The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese, FOOD CONTROL, Vol. 138, pp. 109057 - 109066, 2022

Autori	Biljana Aleksić, Ilija Đekić, Jelena Miočinović, Zorana Miloradović, Nurgin Memiši i Nada Šmigić
Godina	2022
DOI	https://doi.org/10.1016/j.foodcont.2022.109057
Časopis	FOOD CONTROL
Volumen	138
Strana od	109057
Strana do	109066

Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures

LJ. Mihajlović, M. Cincović, D. Nakov, B. Stanković, J. Miočinović, S. Hristov, Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures, ACTA VETERINARIA-BEOGRAD, Vol. 72, No. 1, pp. 76 - 86, 2022

Autori	Ljubiša Mihajlović, Marko Cincović, Dimitar Nakov, Branislav Stanković, Jelena Miočinović i Slavča Hristov
Godina	2022
DOI	https://doi.org/10.2478/acve-2022-0006
Časopis	ACTA VETERINARIA-BEOGRAD
Volumen	72
Broj	1
Strana od	76
Strana do	86

Microstructure of kajmak skin layer made during kajmak production

M. Radovanović, A. Nedeljković, J. Miočinović, V. Pavlović, P. Puđa, Microstructure of kajmak skin layer made during kajmak production, MLJEKARSTVO, Vol. 70, No. 3, pp. 150 - 161, 2020

Autori	Mira Radovanović, Aleksandar Nedeljković, Jelena Miočinović, Vladimir Pavlović i Predrag Puđa
Godina	2020
DOI	https://doi.org/10.15567/mljekarstvo.2020.0302
Časopis	MLJEKARSTVO
Volumen	70
Broj	3
Strana od	150
Strana do	161

Consumer attitudes towards goat milk and goat milk products in Vojvodina

S. Paskaš, J. Miočinović, T. Lopičić Vasić, I. Mugosa, M. Pajić, B. Zsolt, Consumer attitudes towards goat milk and goat milk products in Vojvodina, Mljekarstvo, Vol. 70, No. 3, pp. 171 - 183, 2020

Autori	Snežana Paskaš, Jelena Miočinović, Tijana Lopičić Vasić, Izabela Mugosa, Marija Pajić i Becskei Zsolt
Godina	2020
DOI	https://doi.org/10.15567/mljekarstvo.2020.0304
Časopis	Mljekarstvo
Volumen	70
Broj	3
Strana od	171
Strana do	183