prof. dr Jovanka Laličić-Petronijević
Redovni profesor
Katedra za tehnologiju ratarskih proizvoda
| 441-3299 | |
| Naučna oblast | Nauka o preradi ratarskih sirovina |
|---|---|
| Datum izbora | 11. jul 2023. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
M. Jovanović, M. Petrović, J. Miočinović, S. Zlatanović, J. Laličić-Petronijević, D. Mitić-Ćulafić, S. Gorjanović, Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour, Foods, Vol. 9, No. 6, pp. 763 - 776, 2020
| Autori | Marina Jovanović, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić-Petronijević, Dragana Mitić-Ćulafić i Stanislava Gorjanović |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/foods9060763 |
| Časopis | Foods |
| Volumen | 9 |
| Broj | 6 |
| Strana od | 763 |
| Strana do | 776 |
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
J. Laličić-Petronijević, J. Popov-Raljić, D. Obradović, Z. Radulović, D. Paunović, M. Petrušić, L. Pezo, Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days, JOURNAL OF FUNCTIONAL FOODS, pp. 541 - 550, 2015
| Autori | Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Mirković i Lato Pezo |
|---|---|
| Godina | 2015 |
| Časopis | JOURNAL OF FUNCTIONAL FOODS |
| Strana od | 541 |
| Strana do | 550 |