prof. dr Steva Lević
| 441-3437 | |
| Naučna oblast | Biohemija |
|---|---|
| Datum izbora | 25. novembar 2021. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021
| Autori | Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić i Jelena Miočinović |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/foods10051116 |
| Časopis | Foods |
| Volumen | 10 |
| Broj | 5 |
| Strana od | 1116 |
| Strana do | 1128 |
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021
| Autori | Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.foodchem.2021.129310 |
| Časopis | FOOD CHEMISTRY |
| Volumen | 351 |
| Strana od | 129310 |
| Strana do | 129310 |
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
Z. Miloradović, N. Kljajević, J. Miočinović, S. Lević, V. Pavlović, M. Blažić, P. Puđa, Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, Foods, Vol. 9, No. 3, pp. 283 - 293, 2020
| Autori | Zorana Miloradović, Nemanja Kljajević, Jelena Miočinović, Steva Lević, Vladimir Pavlović, Marijana Blažić i Predrag Puđa |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/foods9030283 |
| Časopis | Foods |
| Volumen | 9 |
| Broj | 3 |
| Strana od | 283 |
| Strana do | 293 |
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020
| Autori | Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić i Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188 |
| Časopis | Emirates Journal of Food and Agriculture |
| Volumen | 32 |
| Broj | 11 |
| Strana od | 768 |
| Strana do | 777 |
Leaf glandular trichomes of micropropagated Inula britannica–Effect of sucrose on trichome density, distribution and chemical profile
J. Stanojković, S. Todorović, I. Pećinar, S. Lević, S. Ćalić, D. Janošević, Leaf glandular trichomes of micropropagated Inula britannica–Effect of sucrose on trichome density, distribution and chemical profile, INDUSTRIAL CROPS AND PRODUCTS, pp. 1 - 8, 2020
| Autori | Jelena Stanojković, Slađana Todorović, Ilinka Pećinar, Steva Lević, S Ćalić i Dušica Janošević |
|---|---|
| Godina | 2020 |
| DOI | doi.org/10.1016/j.indcrop.2020.113101 |
| Časopis | INDUSTRIAL CROPS AND PRODUCTS |
| Strana od | 1 |
| Strana do | 8 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015
| Autori | Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić i Leo JLD Van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | FOOD RESEARCH INTERNATIONAL |
| Volumen | 67 |
| Strana od | 272 |
| Strana do | 283 |
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
S. Stajić, D. Živković, V. Tomović, V. Nedović, M. Perunović, S. Lević, N. Kovjanić, N. Stanišić, The utilisation of grapeseed oil in improving the quality of dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No. 11, pp. 2356 - 2363, 2014
| Autori | Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Steva Lević, Nataša Kovjanić i Nikola Stanišić |
|---|---|
| Godina | 2014 |
| DOI | https://doi:10.1111/ijfs.12555 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 49 |
| Broj | 11 |
| Strana od | 2356 |
| Strana do | 2363 |
Radovi u časopisima van SCI liste
Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum).
Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, Antonije Onjia, Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)., JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 111, pp. 104598 - /, 2022
| Autori | Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović i Antonije Onjia |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.1016/j.jfca.2022.104598 |
| Časopis | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Volumen | 111 |
| Strana od | 104598 |
| Strana do | / |
Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021
| Autori | Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/biom11070965 |
| Časopis | Biomolecules |
| Volumen | 11 |
| Broj | 7 |
| Strana od | 965 |
| Strana do | 965 |
Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti
F. Vranješ, I. Pećinar, S. Lević, S. Vrbničanin, D. Božić, Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti, Acta Herbologica, pp. 63 - 72, 2020
| Autori | Filip Vranješ, Ilinka Pećinar, Steva Lević, Sava Vrbničanin i Dragana Božić |
|---|---|
| Godina | 2020 |
| DOI | doi.org/10.5937/29actaherb-26835 |
| Časopis | Acta Herbologica |
| Strana od | 63 |
| Strana do | 72 |
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
S. Stajić, N. Stanišić, S. Lević, V. Tomović, S. Lilić, D. Vranić, M. Jokanović, D. Živković, Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations, Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, pp. 367 - 375, 2018
| Autori | Slaviša Stajić, Nikola Stanišić, Steva Lević, Vladimir Tomović, Slobodan Lilić, Danijela Vranić, Marija Jokanović i Dušan Živković |
|---|---|
| Godina | 2018 |
| DOI | https://doi:10.1080/1828051X.2018.1443287 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 68 |
| Broj | 4 |
| Strana od | 367 |
| Strana do | 375 |