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prof. dr Steva Lević

Vanredni profesor
Katedra za hemiju i biohemiju
441-3437
Naučna oblast Biohemija
Datum izbora 25. novembar 2021.

Predmeti

Bibliografija

Radovi u časopisima sa SCI liste

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021

Autori Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.foodchem.2021.129310
Časopis FOOD CHEMISTRY
Volumen 351
Strana od 129310
Strana do 129310

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021

Autori Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić i Jelena Miočinović
Godina 2021
DOI https://doi.org/10.3390/foods10051116
Časopis Foods
Volumen 10
Broj 5
Strana od 1116
Strana do 1128

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen

A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić i Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188
Časopis Emirates Journal of Food and Agriculture
Volumen 32
Broj 11
Strana od 768
Strana do 777

Leaf glandular trichomes of micropropagated Inula britannica–Effect of sucrose on trichome density, distribution and chemical profile

J. Stanojković, S. Todorović, I. Pećinar, S. Lević, S. Ćalić, D. Janošević, Leaf glandular trichomes of micropropagated Inula britannica–Effect of sucrose on trichome density, distribution and chemical profile, INDUSTRIAL CROPS AND PRODUCTS, pp. 1 - 8, 2020

Autori Jelena Stanojković, Slađana Todorović, Ilinka Pećinar, Steva Lević, S Ćalić i Dušica Janošević
Godina 2020
DOI doi.org/10.1016/j.indcrop.2020.113101
Časopis INDUSTRIAL CROPS AND PRODUCTS
Strana od 1
Strana do 8

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk

Z. Miloradović, N. Kljajević, J. Miočinović, S. Lević, V. Pavlović, M. Blažić, P. Puđa, Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, Foods, Vol. 9, No. 3, pp. 283 - 293, 2020

Autori Zorana Miloradović, Nemanja Kljajević, Jelena Miočinović, Steva Lević, Vladimir Pavlović, Marijana Blažić i Predrag Puđa
Godina 2020
DOI https://doi.org/10.3390/foods9030283
Časopis Foods
Volumen 9
Broj 3
Strana od 283
Strana do 293

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015

Autori Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić i Leo JLD Van Griensven
Godina 2015
Časopis FOOD RESEARCH INTERNATIONAL
Volumen 67
Strana od 272
Strana do 283

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

S. Stajić, D. Živković, V. Tomović, V. Nedović, M. Perunović, S. Lević, N. Kovjanić, N. Stanišić, The utilisation of grapeseed oil in improving the quality of dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No. 11, pp. 2356 - 2363, 2014

Autori Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Steva Lević, Nataša Kovjanić i Nikola Stanišić
Godina 2014
DOI https://doi:10.1111/ijfs.12555
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 49
Broj 11
Strana od 2356
Strana do 2363

Radovi u časopisima van SCI liste

Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum).

Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, Antonije Onjia, Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)., JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 111, pp. 104598 - /, 2022

Autori Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović i Antonije Onjia
Godina 2022
DOI https://doi.org/10.1016/j.jfca.2022.104598
Časopis JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volumen 111
Strana od 104598
Strana do /

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/biom11070965
Časopis Biomolecules
Volumen 11
Broj 7
Strana od 965
Strana do 965

Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti

F. Vranješ, I. Pećinar, S. Lević, S. Vrbničanin, D. Božić, Primena Ramanove spektroskopije u cilju utvrđivanja uticaja herbicida na sadržaj karotenoida u listovima Chenopodium album i Abutilon theophrasti, Acta Herbologica, pp. 63 - 72, 2020

Autori Filip Vranješ, Ilinka Pećinar, Steva Lević, Sava Vrbničanin i Dragana Božić
Godina 2020
DOI doi.org/10.5937/29actaherb-26835
Časopis Acta Herbologica
Strana od 63
Strana do 72

Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations

S. Stajić, N. Stanišić, S. Lević, V. Tomović, S. Lilić, D. Vranić, M. Jokanović, D. Živković, Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations, Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, pp. 367 - 375, 2018

Autori Slaviša Stajić, Nikola Stanišić, Steva Lević, Vladimir Tomović, Slobodan Lilić, Danijela Vranić, Marija Jokanović i Dušan Živković
Godina 2018
DOI https://doi:10.1080/1828051X.2018.1443287
Časopis Polish Journal of Food and Nutrition Sciences
Volumen 68
Broj 4
Strana od 367
Strana do 375