prof. dr Maja Kozarski
| 441-3260 |
| Naučna oblast | Biohemija |
|---|---|
| Datum izbora | 23. februar 2023. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
S. Stevanović, T. Petrović, D. Marković, U. Milovančević, S. Stevanović, T. Urošević, M. Kozarski, Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 15, 2021
| Autori | Snežana Stevanović, Tanja Petrović, Dragan Marković, Uroš Milovančević, Simo Stevanović, Tijana Urošević i Maja Kozarski |
|---|---|
| Godina | 2021 |
| DOI | 10.1111/jfpp.15981 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Strana od | 1 |
| Strana do | 15 |
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021
| Autori | Jovana Vunduk, Maja Kozarski, Ilija Đekić, Igor Tomašević i Anita Klaus |
|---|---|
| Godina | 2021 |
| Časopis | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Volumen | 247 |
| Strana od | 829 |
| Strana do | 838 |
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach
A. Doroški, A. Klaus, M. Kozarski, S. Cvetković, B. Nikolić, D. Jakovljević, I. Tomašević, J. Vunduk, V. Lazić, I. Đekić, The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. JFPP15096 - JFPP15096, 2020
| Autori | Ana Doroški, Anita Klaus, Maja Kozarski, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomašević, Jovana Vunduk, Vesna Lazić i Ilija Đekić |
|---|---|
| Godina | 2020 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Strana od | JFPP15096 |
| Strana do | JFPP15096 |
Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview
M. Kozarski, A. Klaus, J. Vunduk, D. Jakovljević, M. Jadranin, M. Niksić, Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview, Journal of the Serbian Chemical Society, Vol. 85, No. 6, pp. 721 - 735, 2020
| Autori | Maja Kozarski, Anita Klaus, Jovana Vunduk, Dragica Jakovljević, Milka Jadranin i Miomir Niksić |
|---|---|
| Godina | 2020 |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 85 |
| Broj | 6 |
| Strana od | 721 |
| Strana do | 735 |
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
P. Petrović, K. Ivanović, A. Jovanović, M. Simović, V. Milutinović, M. Kozarski, M. Petković, A. Cvetković, A. Klaus, B. Bugarski, The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products, Archives of Biological Sciences, Vol. 71, No. 4, pp. 721 - 733, 2019
| Autori | Predrag Petrović, Katarina Ivanović, Aleksandra Jovanović, Milica Simović, Violeta Milutinović, Maja Kozarski, Miloš Petković, Anka Cvetković, Anita Klaus i Branko Bugarski |
|---|---|
| Godina | 2019 |
| Časopis | Archives of Biological Sciences |
| Volumen | 71 |
| Broj | 4 |
| Strana od | 721 |
| Strana do | 733 |
Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
M. Kozarski, A. Klaus, D. Jakovljević, N. Todorović, W. Wan-Mohtar, M. Niksic, Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes, Archives of Biological Sciences, Vol. 71, No. 2, pp. 253 - 264, 2019
| Autori | Maja Kozarski, Anita Klaus, Dragica Jakovljević, Nina Todorović, Wan A.A.Q.I. Wan-Mohtar i Miomir Niksic |
|---|---|
| Godina | 2019 |
| Časopis | Archives of Biological Sciences |
| Volumen | 71 |
| Broj | 2 |
| Strana od | 253 |
| Strana do | 264 |
Biological Potential of Three Puffball Species - A Comparative Analysis
P. Petrovic, J. Vunduk, A. Klaus, M. Kozarski, M. Niksic, Z. Ziizak, N. Vukovic, G. Sekularac, S. Drmanic, B. Bugarski, Biological Potential of Three Puffball Species - A Comparative Analysis, JOURNAL OF FUNCTIONAL FOODS, Vol. 21, pp. 36 - 49, 2016
| Autori | Predrag Petrovic, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Niksic, Zeljko Ziizak, Nebojsa Vukovic, Gavrilo Sekularac, Sasa Drmanic i Branko Bugarski |
|---|---|
| Godina | 2016 |
| Časopis | JOURNAL OF FUNCTIONAL FOODS |
| Volumen | 21 |
| Strana od | 36 |
| Strana do | 49 |
Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, Z. Miladinović, L. Jovanović, M. Niksic, L. van Griensven, Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 18, No. 9, pp. 781 - 792, 2016
| Autori | Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Zoran Miladinović, Ljubinko Jovanović, Miomir Niksic i Leo JLD van Griensven |
|---|---|
| Godina | 2016 |
| Časopis | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Volumen | 18 |
| Broj | 9 |
| Strana od | 781 |
| Strana do | 792 |
Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus
J. Vunduk, A. Klaus, M. Kozarski, P. Petrovic, Ž. Žižak, M. Niksic, L. van Griensven, Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 17, No. 12, pp. 1113 - 1125, 2015
| Autori | Jovana Vunduk, Anita Klaus, Maja Kozarski, Predrag Petrovic, Željko Žižak, Miomir Niksic i Leo JLD van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Volumen | 17 |
| Broj | 12 |
| Strana od | 1113 |
| Strana do | 1125 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015
| Autori | Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić i Leo JLD Van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | FOOD RESEARCH INTERNATIONAL |
| Volumen | 67 |
| Strana od | 272 |
| Strana do | 283 |
Zeolites as possible biofortifiers in maitake cultivation
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, L. Jovanović, M. Niksic, Zeolites as possible biofortifiers in maitake cultivation, Archives of Biological Sciences, Vol. 66, No. 1, pp. 123 - 129, 2014
| Autori | Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Ljubinko Jovanović i Miomir Niksic |
|---|---|
| Godina | 2014 |
| Časopis | Archives of Biological Sciences |
| Volumen | 66 |
| Broj | 1 |
| Strana od | 123 |
| Strana do | 129 |
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, M. Niksic, M. Vrvic, L. Van Griensven, Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification, FOOD RESEARCH INTERNATIONAL, Vol. 64, pp. 53 - 64, 2014
| Autori | Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav Vrvic i Leo J.L.D. Van Griensven |
|---|---|
| Godina | 2014 |
| Časopis | FOOD RESEARCH INTERNATIONAL |
| Volumen | 64 |
| Strana od | 53 |
| Strana do | 64 |
Polysaccharides of higher fungi: Biological role, structure and antioxidative activity
M. Kozarski, A. Klaus, M. Niksic, L. van Griensven, M. Vrvic, D. Jakovljević, Polysaccharides of higher fungi: Biological role, structure and antioxidative activity, HEMIJSKA INDUSTRIJA, Vol. 68, No. 3, pp. 305 - 320, 2013
| Autori | Maja Kozarski, Anita Klaus, Miomir Niksic, Leo JLD van Griensven, Miroslav Vrvic i Dragica Jakovljević |
|---|---|
| Godina | 2013 |
| Časopis | HEMIJSKA INDUSTRIJA |
| Volumen | 68 |
| Broj | 3 |
| Strana od | 305 |
| Strana do | 320 |
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorović, I. Stefanoska, L. Van Griensven, The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol. 64, No. 5, pp. 599 - 610, 2013
| Autori | Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorović, Ivana Stefanoska i Leo JLD Van Griensven |
|---|---|
| Godina | 2013 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION |
| Volumen | 64 |
| Broj | 5 |
| Strana od | 599 |
| Strana do | 610 |
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
M. Kozarski, A. Klaus, M. Niksic, M. Vrvic, N. Todorovic, D. Jakovljevic, L. van Griensven, Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 26, No. 1-2, pp. 144 - 153, 2012
| Autori | Maja Kozarski, Anita Klaus, Miomir Niksic, Miroslav Vrvic, Nina Todorovic, Dragica Jakovljevic i Leo JLD van Griensven |
|---|---|
| Godina | 2012 |
| Časopis | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Volumen | 26 |
| Broj | 1-2 |
| Strana od | 144 |
| Strana do | 153 |
Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorovic, L. van Griensven, Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 44, No. 10, pp. 2005 - 2011, 2011
| Autori | Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic i Leo JLD van Griensven |
|---|---|
| Godina | 2011 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 44 |
| Broj | 10 |
| Strana od | 2005 |
| Strana do | 2011 |
Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus
M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, D. Helsper, L. Van Griensven, Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus, FOOD CHEMISTRY, Vol. 129, No. 4, pp. 1667 - 1675, 2011
| Autori | Maja Kozarski, Anita Klaus, Miomir Niksic, Dragica Jakovljevic, D. Johannes P.F.G. Helsper i Leo J.L.D. Van Griensven |
|---|---|
| Godina | 2011 |
| Časopis | FOOD CHEMISTRY |
| Volumen | 129 |
| Broj | 4 |
| Strana od | 1667 |
| Strana do | 1675 |
Radovi u časopisima van SCI liste
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
D. Vasić, J. Katanić Stanković, T. Urošević, M. Kozarski, N. Naumovski, H. Khan, J. Popović-Đorđević, Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.), Beverages, Vol. 10, No. 1, pp. 1 - 16, 2024
| Autori | Dušan Vasić, Jelena S. Katanić Stanković, Tijana Urošević, Maja Kozarski, Nenad Naumovski, Haroon Khan i Jelena Popović-Đorđević |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/beverages10010001 |
| Časopis | Beverages |
| Volumen | 10 |
| Broj | 1 |
| Strana od | 1 |
| Strana do | 16 |
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
V. Lazić, A. Klaus, M. Kozarski, A. Doroški, T. Tosti, S. Simić, J. Vunduk, The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, Journal of Fungi, Vol. 10, No. 225, pp. 1 - 20, Mar, 2024
| Autori | Vesna Lazić, Anita Klaus, Maja Kozarski, Ana Doroški, Tomislav Tosti, Siniša Simić i Jovana Vunduk |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/ 10.3390/jof10030225 |
| Časopis | Journal of Fungi |
| Volumen | 10 |
| Broj | 225 |
| Strana od | 1 |
| Strana do | 20 |
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
M. Kozarski, A. Klaus, B. Špirović-Trifunović, S. Miletić, V. Lazić, Ž. Žižak, J. Vunduk, Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, Molecules, Vol. 29, No. 2, pp. 1 - 23, Jan, 2024
| Autori | Maja Kozarski, Anita Klaus, Bojana Špirović-Trifunović, Srđan Miletić, Vesna Lazić, Željko Žižak i Jovana Vunduk |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/ molecules29020314 |
| Časopis | Molecules |
| Volumen | 29 |
| Broj | 2 |
| Strana od | 1 |
| Strana do | 23 |
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens
J. Vunduk, A. Klaus, V. Lazić, M. Kozarski, D. Radić, O. Šovljanski, L. Pezo, Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens, Antibiotics, Vol. 12, No. 627, pp. 1 - 15, 2023
| Autori | Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Olja Šovljanski i Lato Pezo |
|---|---|
| Godina | 2023 |
| DOI | doi.org/10.3390/antibiotics12030627 |
| Časopis | Antibiotics |
| Volumen | 12 |
| Broj | 627 |
| Strana od | 1 |
| Strana do | 15 |
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
M. Kozarski, A. Klaus, L. van Griensven, D. Jakovljević, N. Todorović, W. Wan-Mohtar, J. Vunduk, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, Vol. 12, No. 2, pp. 378 - 396, 2023
| Autori | Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljević, Nina Todorović, W.A.A.Q.I. Wan-Mohtar i Jovana Vunduk |
|---|---|
| Godina | 2023 |
| DOI | 10.1016/j.fshw.2023.04.034 |
| Časopis | Food Science and Human Wellness |
| Volumen | 12 |
| Broj | 2 |
| Strana od | 378 |
| Strana do | 396 |
Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
A. Doroški, A. Klaus, M. Kozarski, B. Nikolić, J. Vunduk, V. Lazić, I. Đekić, Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties, Acta periodica technologica, Vol. 52, pp. 25 - 32, 2021
| Autori | Ana Doroški, Anita Klaus, Maja Kozarski, Biljana Nikolić, Jovana Vunduk, Vesna Lazić i Ilija Đekić |
|---|---|
| Godina | 2021 |
| Časopis | Acta periodica technologica |
| Volumen | 52 |
| Strana od | 25 |
| Strana do | 32 |
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
M. Kozarski, A. Klaus, J. Vunduk, M. Niksic, The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate, Food and Feed Research, Vol. 47, No. 1, pp. 23 - 32, 2020
| Autori | Maja Kozarski, Anita Klaus, Jovana Vunduk i Miomir Niksic |
|---|---|
| Godina | 2020 |
| Časopis | Food and Feed Research |
| Volumen | 47 |
| Broj | 1 |
| Strana od | 23 |
| Strana do | 32 |
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018
| Autori | Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Niksic i Anita Klaus |
|---|---|
| Godina | 2018 |
| Časopis | British Food Journal |
| Strana od | 1381 |
| Strana do | 1394 |
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello, LWT - Food Science and Technology, Vol. 78, pp. 82 - 89, 2017
| Autori | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa i Anita Klaus |
|---|---|
| Godina | 2017 |
| Časopis | LWT - Food Science and Technology |
| Volumen | 78 |
| Strana od | 82 |
| Strana do | 89 |
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere, Journal of the Science of Food and Agriculture, Vol. 97, pp. 3013 - 3021, 2016
| Autori | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa i Anita Klaus |
|---|---|
| Godina | 2016 |
| Časopis | Journal of the Science of Food and Agriculture |
| Volumen | 97 |
| Strana od | 3013 |
| Strana do | 3021 |
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
M. Kozarski, A. Klaus, J. Vunduk, Z. Ziizak, M. Niksic, D. Jakovljevic, M. Vrvic, L. Van Griensven, Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms, FOOD & FUNCTION, Vol. 6, pp. 1875 - 1886, 2015
| Autori | Maja Kozarski, Anita Klaus, Jovana Vunduk, Zeljko Ziizak, Miomir Niksic, Dragica Jakovljevic, Miroslav Vrvic i Leo JLD Van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | FOOD & FUNCTION |
| Volumen | 6 |
| Strana od | 1875 |
| Strana do | 1886 |
Antioxidants of Edible Mushrooms
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, J. Vunduk, P. Petrovic, M. Niksic, M. Vrvic, L. van Griensven, Antioxidants of Edible Mushrooms, MOLECULES, Vol. 20(10), pp. 19489 - 19525, 2015
| Autori | Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrovic, Miomir Niksic, Miroslav Vrvic i Leo JLD van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | MOLECULES |
| Volumen | 20(10) |
| Strana od | 19489 |
| Strana do | 19525 |
A modification of a method for phytic acid determination
D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999
| Autori | Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević i Maja Kozarski |
|---|---|
| Godina | 1999 |
| Časopis | Journal of Serbian Chemical Society |
| Volumen | 64 |
| Strana od | 303 |
| Strana do | 310 |