prof. dr Vladimir Pavlović

Redovni profesor

Katedra za matematiku i fiziku


	441-3445

Naučna oblast	Fizika
Datum izbora	16. maj 2012.

Predmeti

O-BI-20-MAP - Biotehnički materijali
O-BI-20-FIZ - Fizika
O-KV-20-FIZ - Fizika
O-MH-20-FIZ - Fizika
O-TA-20-FIZ - Fizika
O-TR-20-FIZ - Fizika
O-UB-20-FIZ - Fizika
O-FM-20-FIZ - Fizika
O-KV-14-FIZ - Fizika
O-ML-14-FIZ - Fizika
O-MH-14-FIZ - Fizika
O-PT-14-FIZ - Fizika
O-TA-14-FIZ - Fizika
O-TR-14-FIZ - Fizika
O-UB-14-FIZ - Fizika

Bibliografija

Radovi u časopisima sa SCI liste

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021

Autori	Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić i Jelena Miočinović
Godina	2021
DOI	https://doi.org/10.3390/foods10051116
Časopis	Foods
Volumen	10
Broj	5
Strana od	1116
Strana do	1128

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk

Z. Miloradović, N. Kljajević, J. Miočinović, S. Lević, V. Pavlović, M. Blažić, P. Puđa, Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, Foods, Vol. 9, No. 3, pp. 283 - 293, 2020

Autori	Zorana Miloradović, Nemanja Kljajević, Jelena Miočinović, Steva Lević, Vladimir Pavlović, Marijana Blažić i Predrag Puđa
Godina	2020
DOI	https://doi.org/10.3390/foods9030283
Časopis	Foods
Volumen	9
Broj	3
Strana od	283
Strana do	293

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015

Autori	Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić i Leo JLD Van Griensven
Godina	2015
Časopis	FOOD RESEARCH INTERNATIONAL
Volumen	67
Strana od	272
Strana do	283

Radovi u časopisima van SCI liste

Microstructure of kajmak skin layer made during kajmak production

M. Radovanović, A. Nedeljković, J. Miočinović, V. Pavlović, P. Puđa, Microstructure of kajmak skin layer made during kajmak production, MLJEKARSTVO, Vol. 70, No. 3, pp. 150 - 161, 2020

Autori	Mira Radovanović, Aleksandar Nedeljković, Jelena Miočinović, Vladimir Pavlović i Predrag Puđa
Godina	2020
DOI	https://doi.org/10.15567/mljekarstvo.2020.0302
Časopis	MLJEKARSTVO
Volumen	70
Broj	3
Strana od	150
Strana do	161