prof. dr Igor Tomašević
| 441-3152 |
| Naučna oblast | Tehnologija animalnih proizvoda |
|---|---|
| Datum izbora | 17. novembar 2021. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
J. Miočinović, Z. Miloradović, M. Radovanović, I. Sredović-Ignjatović, A. Radulović, M. Nastaj, B. Solowiej, I. Tomašević, Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, Foods, Vol. 11, No. 3, pp. 374 - 386, 2022
| Autori | Jelena Miočinović, Zorana Miloradović, Mira Radovanović, Ivana Sredović Ignjatović, Ana Radulović, Maciej Nastaj, Bartosz Solowiej i Igor Tomašević |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/foods11030374 |
| Časopis | Foods |
| Volumen | 11 |
| Broj | 3 |
| Strana od | 374 |
| Strana do | 386 |
Quality Multiverse of Beef and Pork Meat in a Single Score
S. Rajic, S. Simunovic, V. Djordjevic, M. Raseta, I. Tomasevic, I. Djekic, Quality Multiverse of Beef and Pork Meat in a Single Score, Foods, Vol. 11, No. 8, pp. 1154 - 1154, 2022
| Autori | Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomašević i Ilija Đekić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/foods11081154 |
| Časopis | Foods |
| Volumen | 11 |
| Broj | 8 |
| Strana od | 1154 |
| Strana do | 1154 |
Colour assessment of milk and milk products using computer vision system and colorimeter
B. Milovanović, J. Miočinović, V. Tomović, I. Djekic, B. Solowiej, L. Jose Manuel, B. Francisco, I. Tomašević, Colour assessment of milk and milk products using computer vision system and colorimeter, INTERNATIONAL DAIRY JOURNAL, Vol. 120, pp. 105084 - 105094, 2021
| Autori | Bojana Milovanović, Jelena Miočinović, Vladimir Tomović, Ilija Đekić, Bartosz Solowiej, Lorenzo Jose Manuel Jose Manuel, Barba Francisco i Igor Tomašević |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.idairyj.2021.105084 |
| Časopis | INTERNATIONAL DAIRY JOURNAL |
| Volumen | 120 |
| Strana od | 105084 |
| Strana do | 105094 |
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
Z. Miloradović, M. Blažić, I. Barukčić, M. Furnols, N. Šmigić, I. Tomašević, J. Miočinović, Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese, BRITISH FOOD JOURNAL, pp. 1 - 17, 2021
| Autori | Zorana Miloradović, Marijana Blažić, Irena Barukčić, Maria Furnols, Nada Šmigić, Igor Tomašević i Jelena Miočinović |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1108/BFJ-04-2021-0409 |
| Časopis | BRITISH FOOD JOURNAL |
| Strana od | 1 |
| Strana do | 17 |
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021
| Autori | Jovana Vunduk, Maja Kozarski, Ilija Đekić, Igor Tomašević i Anita Klaus |
|---|---|
| Godina | 2021 |
| Časopis | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Volumen | 247 |
| Strana od | 829 |
| Strana do | 838 |
Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties
S. Stajić, B. Pisinov, I. Tomašević, I. Đekić, D. Čolović, S. Ivanović, D. Živković, Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 55, pp. 1032 - 1045, 2020
| Autori | Slaviša Stajić, Boris Pisinov, Igor Tomašević, Ilija Đekić, Dušica Čolović, Snežana Ivanović i Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | 10.1111/ijfs.14346 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 55 |
| Strana od | 1032 |
| Strana do | 1045 |
What Is the Color of Milk and Dairy Products and How Is It Measured?
B. Milovanović, I. Djekic, J. Miočinović, V. Đorđević, L. Jose Manuel, B. Francisko, D. Morlein, I. Tomašević, What Is the Color of Milk and Dairy Products and How Is It Measured?, Foods, Vol. 9, No. 11, pp. 1629 - 1639, 2020
| Autori | Bojana Milovanović, Ilija Đekić, Jelena Miočinović, Vesna Đorđević, Lorenzo Jose Manuel, Barba Francisko, Daniel Morlein i Igor Tomašević |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/foods9111629 |
| Časopis | Foods |
| Volumen | 9 |
| Broj | 11 |
| Strana od | 1629 |
| Strana do | 1639 |
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
Z. Miloradović, J. Miočinović, N. Kljajević, I. Tomašević, P. Puđa, The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses, SMALL RUMINANT RESEARCH, Vol. 169, pp. 154 - 159, 2018
| Autori | Zorana Miloradović, Jelena Miočinović, Nemanja Kljajević, Igor Tomašević i Predrag Puđa |
|---|---|
| Godina | 2018 |
| DOI | https://doi.org/10.1016/j.smallrumres.2018.09.012 |
| Časopis | SMALL RUMINANT RESEARCH |
| Volumen | 169 |
| Strana od | 154 |
| Strana do | 159 |
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
N. Kljajević, I. Tomašević, Z. Miloradović, A. Nedeljković, J. Miočinović, S. Jovanović, Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 1, pp. 299 - 303, 2018
| Autori | Nemanja Kajević, Igor Tomašević, Zorana Miloradović, Aleksandar Nedeljković, Jelena Miočinović i Snežana Jovanović |
|---|---|
| Godina | 2018 |
| Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Volumen | 55 |
| Broj | 1 |
| Strana od | 299 |
| Strana do | 303 |
Use of linseed oil in improving the quality of chicken frankfurters
S. Stajić, N. Stanišić, I. Tomašević, I. Đekić, N. Ivanović, D. Živković, Use of linseed oil in improving the quality of chicken frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 0, pp. e13529 - e13529, 2018
| Autori | Slaviša Stajić, Nikola Stanišić, Igor Tomašević, Ilija Đekić, Nikola Ivanović i Dušan Živković |
|---|---|
| Godina | 2018 |
| DOI | https://doi:10.1111/jfpp.13529 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Volumen | 42 |
| Broj | 0 |
| Strana od | e13529 |
| Strana do | e13529 |
Radovi u časopisima van SCI liste
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
S. Stajić, I. Tomašević, V. Tomović, N. Stanišić, Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride, JOURNAL OF FOOD AND NUTRITION RESEARCH, Vol. 61, No. 3, pp. 277 - 285, 2022
| Autori | Slaviša Stajić, Igor Tomašević, Vladimir Tomović i Nikola Stanišić |
|---|---|
| Godina | 2022 |
| Časopis | JOURNAL OF FOOD AND NUTRITION RESEARCH |
| Volumen | 61 |
| Broj | 3 |
| Strana od | 277 |
| Strana do | 285 |
Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder
S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020
| Autori | Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović i Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.31883/pjfns/118008 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 70 |
| Broj | 2 |
| Strana od | 159 |
| Strana do | 168 |