prof. dr Viktor Nedović
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| Termini ispita | Tehnologija slada i Tehnologija piva Prvi dodatni ispitni rok 24.09.2024. 10:00h 117/I Drugi dodatni ispitni rok 08.10.2024. 10:00h 117/I *Kolokvijumi se polažu dan ranije u 10h u laboratoriji 117/I. |
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| Naučna oblast | Nauka o vrenju |
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| Datum izbora | 27. jun 2012. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021
| Autori | Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić |
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| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.foodchem.2021.129310 |
| Časopis | FOOD CHEMISTRY |
| Volumen | 351 |
| Strana od | 129310 |
| Strana do | 129310 |
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020
| Autori | Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić i Mirjana Pešić |
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| Godina | 2020 |
| DOI | http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188 |
| Časopis | Emirates Journal of Food and Agriculture |
| Volumen | 32 |
| Broj | 11 |
| Strana od | 768 |
| Strana do | 777 |
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
S. Stajić, D. Živković, V. Tomović, V. Nedović, M. Perunović, S. Lević, N. Kovjanić, N. Stanišić, The utilisation of grapeseed oil in improving the quality of dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No. 11, pp. 2356 - 2363, 2014
| Autori | Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Steva Lević, Nataša Kovjanić i Nikola Stanišić |
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| Godina | 2014 |
| DOI | https://doi:10.1111/ijfs.12555 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 49 |
| Broj | 11 |
| Strana od | 2356 |
| Strana do | 2363 |
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
Z. Radulović, N. Mirković, B. Bogovič-Matijašić, M. Petrušić, T. Petrović, V. Nedović, Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR, Archives of Biological Sciences, pp. 1465 - 1472, 2012
| Autori | Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić, Milica Mirković, Tanja Petrović i Viktor Nedović |
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| Godina | 2012 |
| Časopis | Archives of Biological Sciences |
| Strana od | 1465 |
| Strana do | 1472 |
Radovi u časopisima van SCI liste
Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021
| Autori | Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić |
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| Godina | 2021 |
| DOI | https://doi.org/10.3390/biom11070965 |
| Časopis | Biomolecules |
| Volumen | 11 |
| Broj | 7 |
| Strana od | 965 |
| Strana do | 965 |
Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder
S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020
| Autori | Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović i Dušan Živković |
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| Godina | 2020 |
| DOI | https://doi.org/10.31883/pjfns/118008 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 70 |
| Broj | 2 |
| Strana od | 159 |
| Strana do | 168 |
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
D. Paunović, A. Kalušević, T. Petrović, T. Urošević, D. Đinović, V. Nedović, J. Popović-Đorđević, Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.), Notulae Botanicae Horti Agrobotanici Cluj – Napoca, Vol. 47, No. 1, pp. 108 - 113, 2019
| Autori | Dragana Paunović, Ana Kalušević, Tanja Petrović, Tijana Urošević, Dušica Đinović, Viktor Nedović i Jelena Popović-Đorđević |
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| Godina | 2019 |
| DOI | 47.15835/nbha47111221 |
| Časopis | Notulae Botanicae Horti Agrobotanici Cluj – Napoca |
| Volumen | 47 |
| Broj | 1 |
| Strana od | 108 |
| Strana do | 113 |