prof. dr Biljana Rabrenović
Redovni profesor
Katedra za tehnologiju ratarskih proizvoda
| 441-3269 | |
| Naučna oblast | Nauka o preradi ratarskih sirovina |
|---|---|
| Datum izbora | 15. jun 2022. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
B. Rabrenović, M. Demin, M. Basić, L. Pezo, D. Mihajlović, F. Softić, Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil, GRASAS Y ACEITES, Vol. 72, No. 1, pp. e395 - e405, 2021
| Autori | Biljana Rabrenović, Mirjana Demin, Milica Basić, Lato Pezo, Dragana Mihajlović i Filip Softić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3989/gya.0100201 |
| Časopis | GRASAS Y ACEITES |
| Volumen | 72 |
| Broj | 1 |
| Strana od | e395 |
| Strana do | e405 |
Radovi u časopisima van SCI liste
Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder
S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020
| Autori | Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović i Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.31883/pjfns/118008 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 70 |
| Broj | 2 |
| Strana od | 159 |
| Strana do | 168 |