prof. dr Miroljub Barać
| 441-3268 | |
| Naučna oblast | Biohemija |
|---|---|
| Datum izbora | 16. maj 2012. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety
D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021
| Autori | Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.lwt.2020.110739 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 138 |
| Strana od | 110739 |
| Strana do | 110739 |
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021
| Autori | Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.foodchem.2021.129310 |
| Časopis | FOOD CHEMISTRY |
| Volumen | 351 |
| Strana od | 129310 |
| Strana do | 129310 |
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese
Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić, Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, pp. 44 - 55, 2021
| Autori | Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović i Milenko Smiljanić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.17113/ftb.59.01.21.6891 |
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
| Volumen | 59 |
| Strana od | 44 |
| Strana do | 55 |
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
D. Milinčić, A. Kostić, B. Špirović Trifunović, Ž. Tešić, T. Tosti, A. Dramićanin, M. Barać, M. Pešić, Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, Journal of the Serbian Chemical Society, Vol. 85, No. 3, pp. 305 - 319, Jan, 2020
| Autori | Danijel Milinčić, Aleksandar Kostić, Bojana Špirović Trifunović, Živoslav Tešić, Tomislav Tosti, Aleksandra Dramićanin, Miroljub Barać i Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | http://dx.doi.org/10.2298/JSC190713117M |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 85 |
| Broj | 3 |
| Strana od | 305 |
| Strana do | 319 |
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020
| Autori | Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić i Miroljub Barać |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.15567/mljekarstvo.2020.0403 |
| Časopis | MLJEKARSTVO |
| Volumen | 70 |
| Strana od | 253 |
| Strana do | 265 |
Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species
A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019
| Autori | Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov i Živoslav Tešić |
|---|---|
| Godina | 2019 |
| DOI | http://dx.doi.org/10.1002/cbdv.201800565 |
| Časopis | CHEMISTRY & BIODIVERSITY |
| Volumen | 16 |
| Broj | 3 |
| Strana od | e1800565 |
| Strana do | e1800565 |
The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin
Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019
| Autori | Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić i Danijel Milinčić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.3390/foods8040128 |
| Časopis | Foods |
| Volumen | 8 |
| Strana od | 128 |
| Strana do | / |
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
J. Golijan, D. Milinčić, R. Petronijević, M. Pešić, M. Barać, M. Sečanski, S. Lekić, A. Kostić, The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, Vol. 90, pp. 102845 - 102845, Sep, 2019
| Autori | Jelena Golijan, Danijel Milinčić, Radivoj Petronijević, Mirjana Pešić, Miroljub Barać, Mile Sečanski, Slavoljub Lekić i Aleksandar Kostić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.1016/j.jcs.2019.102845 |
| Časopis | JOURNAL OF CEREAL SCIENCE |
| Volumen | 90 |
| Strana od | 102845 |
| Strana do | 102845 |
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019
| Autori | Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović i Danijel Milinčić |
|---|---|
| Godina | 2019 |
| Časopis | Foods |
| Volumen | 8 |
| Broj | 3 |
| Strana od | 94 |
| Strana do | / |
Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids – is there any potential nutritional value?
A. Kostić, L. Kaluđerović, B. Dojčinović, M. Barać, V. Babić, M. Mačukanović - Jocić, Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids – is there any potential nutritional value?, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 97, No. 9, pp. 2803 - 2809, Sep, 2017
| Autori | Aleksandar Kostić, Lazar Kaluđerović, Biljana Dojčinović, Miroljub Barać, Vojka Babić i Marina Mačukanović - Jocić |
|---|---|
| Godina | 2017 |
| DOI | http://dx.doi.org/10.1002/jsfa.8108 |
| Časopis | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Volumen | 97 |
| Broj | 9 |
| Strana od | 2803 |
| Strana do | 2809 |
Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions
A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017
| Autori | Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević i Mirjana Pešić |
|---|---|
| Godina | 2017 |
| DOI | http://dx.doi.org/10.1080/00218839.2016.1259897 |
| Časopis | JOURNAL OF APICULTURAL RESEARCH |
| Volumen | 56 |
| Broj | 1 |
| Strana od | 13 |
| Strana do | 20 |
Physicochemical properties and techno-functional properties of bee pollen collected in Serbia
A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015
| Autori | Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović i Mirjana Pešić |
|---|---|
| Godina | 2015 |
| DOI | http://dx.doi.org/10.1016/j.lwt.2015.01.031 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 62 |
| Broj | 1 |
| Strana od | 301 |
| Strana do | 309 |
The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions
A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014
| Autori | Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej i Mirjana Stojanović |
|---|---|
| Godina | 2014 |
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
| Volumen | 52 |
| Broj | 1 |
| Strana od | 128 |
| Strana do | 134 |
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system
M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013
| Autori | Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović i Ognjen Maćej |
|---|---|
| Godina | 2013 |
| Časopis | MLJEKARSTVO |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 122 |
| Strana do | 131 |
Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution
D. Marjanović, S. Jovanović, A. Baars, M. Barać, Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution, MLJEKARSTVO, Vol. 62, No. 2, pp. 135 - 144, 2011
| Autori | Danijela Marjanović, Snežana Jovanović, Albert Baars i Miroljub Barać |
|---|---|
| Godina | 2011 |
| Časopis | MLJEKARSTVO |
| Volumen | 62 |
| Broj | 2 |
| Strana od | 135 |
| Strana do | 144 |
SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment
S. Jovanović, M. Barać, O. Maćej, T. Vučić, Č. Lačnjevac, SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment, SENSORS, Vol. 7, No. 3, pp. 371 - 383, 2007
| Autori | Snežana Jovanović, Miroljub Barać, Ognjen Maćej, Tanja Vučić i Časlav Lačnjevac |
|---|---|
| Godina | 2007 |
| Časopis | SENSORS |
| Volumen | 7 |
| Broj | 3 |
| Strana od | 371 |
| Strana do | 383 |
PAGE analysis of milk proteins altered by high thermal treatment.
S. Jovanović, M. Barać, O. Maćej, J. Denin Đurđević, PAGE analysis of milk proteins altered by high thermal treatment., ACTA ALIMENTARIA, Vol. 34, No. 2, pp. 105 - 112, 2005
| Autori | Snežana Jovanović, Miroljub Barać, Ognjen Maćej i Jelena Denin Đurđević |
|---|---|
| Godina | 2005 |
| Časopis | ACTA ALIMENTARIA |
| Volumen | 34 |
| Broj | 2 |
| Strana od | 105 |
| Strana do | 112 |
Radovi u časopisima van SCI liste
Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021
| Autori | Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/biom11070965 |
| Časopis | Biomolecules |
| Volumen | 11 |
| Broj | 7 |
| Strana od | 965 |
| Strana do | 965 |
The application of pollen as functional food and feed ingredient - the present and perspectives
A. Kostić, D. Milinčić, M. Barać, M. Shariati, Ž. Tešić, M. Pešić, The application of pollen as functional food and feed ingredient - the present and perspectives, Biomolecules, Vol. 10, No. 1, pp. 84 - 84, Jan, 2020
| Autori | Aleksandar Kostić, Danijel Milinčić, Miroljub Barać, Muhamed Shariati, Živoslav Tešić i Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/biom10010084 |
| Časopis | Biomolecules |
| Volumen | 10 |
| Broj | 1 |
| Strana od | 84 |
| Strana do | 84 |
Mycotoxins and mycotoxin producing fungi in pollen: Review.
A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019
| Autori | Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić i Mirjana Pešić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.3390/toxins11020064 |
| Časopis | Toxins |
| Volumen | 11 |
| Broj | 2 |
| Strana od | 64 |
| Strana do | 64 |
Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates
S. Jovanović, O. Maćej, M. Barać, T. Vučić, Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates, MLJEKARSTVO, Vol. 57, No. 3, pp. 169 - 193, 2007
| Autori | Snežana Jovanović, Ognjen Maćej, Miroljub Barać i Tanja Vučić |
|---|---|
| Godina | 2007 |
| Časopis | MLJEKARSTVO |
| Volumen | 57 |
| Broj | 3 |
| Strana od | 169 |
| Strana do | 193 |
A modification of a method for phytic acid determination
D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999
| Autori | Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević i Maja Kozarski |
|---|---|
| Godina | 1999 |
| Časopis | Journal of Serbian Chemical Society |
| Volumen | 64 |
| Strana od | 303 |
| Strana do | 310 |