Navigacija

prof. dr Miroljub Barać

Redovni profesor
Katedra za hemiju i biohemiju
441-3268
Naučna oblast Biohemija
Datum izbora 16. maj 2012.

Predmeti

O-VV-20-OBIO - Osnovi biohemije
O-RA-20-OBIO - Osnovi biohemije
O-TA-20-BIO - Biohemija
O-TR-20-BIO - Biohemija
O-TR-20-NSH - Nepoželjne bioaktivne supstance hrane
O-TR-20-TPS - Tehnologija prerade soje
O-UB-20-BIO - Biohemija
O-UB-20-NSH - Nepoželjne bioaktivne supstance hrane
O-FM-20-OBIO - Osnovi biohemije
O-HK-20-OBIO - Osnovi biohemije
M-HH-20-BTP - Biohemijske transformacije proteina tokom proizvodnje
M-HH-20-BHI - Biohemija hrane i ishrane
M-HH-20-TFS - Tehnološka funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-HH-20-VKBH - Viši kurs biohemije hrane
C-HH-20-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-20-PPB - Proteini i proteinski proizvodi biljnog porekla
D-TH-20-IMA - Instrumentalne metode analize
D-TH-20-PTB - Odabrana poglavlja iz prehrambeno-tehnološke biohemije
D-TH-20-TRA - Hemijske i biohemijske transformacije proizvoda animalnog porekla
O-VV-14-BIO-12 - Osnovi biohemije
O-ZO-14-BIO-13 - Osnovi biohemije
O-KV-14-BIO-13 - Biohemija
O-KV-14-BIOH-13 - Biohemija hrane
O-MH-14-BIO - Biohemija
O-MH-14-BIOH - Biohemija hrane
O-RA-14-BIO-13 - Osnovi biohemije
O-TA-14-BIO-13 - Biohemija
O-TA-14-BIOH-13 - Biohemija hrane
O-TR-14-BIO-13 - Biohemija
O-TR-14-BIOH-13 - Biohemija hrane
O-TR-14-NSH - Nepoželjne bioaktivne supstance hrane
O-TR-14-TPS - Tehnologija prerade soje
O-UB-14-BIO-13 - Biohemija
O-UB-14-BIOH-12 - Biohemija hrane
O-FM-14-BIO-13 - Osnovi biohemije
O-HK-14-BIO-13 - Osnovi biohemije
M-HH-14-BTP - Biohemijske transformacije proteina tokom proizvodnje hrane
M-HH-14-BHI - Biohemija hrane i ishrane
M-HH-14-TFS - Tehnološka funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-HH-14-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-14-PPB - Proteini i proteinski proizvodi biljnog porekla
D-TH-14-IMA-13 - Instrumentalne metode analiza
D-TH-14-PTB-13 - Odabrana poglavlja iz prehrambeno-tehnološke biohemije
D-TH-14-TRA-13 - Hemijske i biohemijske transformacije proizvoda animalnog porekla

Bibliografija

Radovi u časopisima sa SCI liste

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021

Autori Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.foodchem.2021.129310
Časopis FOOD CHEMISTRY
Volumen 351
Strana od 129310
Strana do 129310

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety

D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021

Autori Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.lwt.2020.110739
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 138
Strana od 110739
Strana do 110739

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese

Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić, Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, pp. 44 - 55, 2021

Autori Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović i Milenko Smiljanić
Godina 2021
DOI https://doi.org/10.17113/ftb.59.01.21.6891
Časopis FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen 59
Strana od 44
Strana do 55

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

D. Milinčić, A. Kostić, B. Špirović Trifunović, Ž. Tešić, T. Tosti, A. Dramićanin, M. Barać, M. Pešić, Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, Journal of the Serbian Chemical Society, Vol. 85, No. 3, pp. 305 - 319, Jan, 2020

Autori Danijel Milinčić, Aleksandar Kostić, Bojana Špirović Trifunović, Živoslav Tešić, Tomislav Tosti, Aleksandra Dramićanin, Miroljub Barać i Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.2298/JSC190713117M
Časopis Journal of the Serbian Chemical Society
Volumen 85
Broj 3
Strana od 305
Strana do 319

The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020

Autori Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić i Miroljub Barać
Godina 2020
DOI https://doi.org/10.15567/mljekarstvo.2020.0403
Časopis MLJEKARSTVO
Volumen 70
Strana od 253
Strana do 265

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019

Autori Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov i Živoslav Tešić
Godina 2019
DOI http://dx.doi.org/10.1002/cbdv.201800565
Časopis CHEMISTRY & BIODIVERSITY
Volumen 16
Broj 3
Strana od e1800565
Strana do e1800565

The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

J. Golijan, D. Milinčić, R. Petronijević, M. Pešić, M. Barać, M. Sečanski, S. Lekić, A. Kostić, The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, Vol. 90, pp. 102845 - 102845, Sep, 2019

Autori Jelena Golijan, Danijel Milinčić, Radivoj Petronijević, Mirjana Pešić, Miroljub Barać, Mile Sečanski, Slavoljub Lekić i Aleksandar Kostić
Godina 2019
DOI https://doi.org/10.1016/j.jcs.2019.102845
Časopis JOURNAL OF CEREAL SCIENCE
Volumen 90
Strana od 102845
Strana do 102845

The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin

Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019

Autori Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić i Danijel Milinčić
Godina 2019
DOI https://doi.org/10.3390/foods8040128
Časopis Foods
Volumen 8
Strana od 128
Strana do /

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019

Autori Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović i Danijel Milinčić
Godina 2019
Časopis Foods
Volumen 8
Broj 3
Strana od 94
Strana do /

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids – is there any potential nutritional value?

A. Kostić, L. Kaluđerović, B. Dojčinović, M. Barać, V. Babić, M. Mačukanović - Jocić, Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids – is there any potential nutritional value?, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 97, No. 9, pp. 2803 - 2809, Sep, 2017

Autori Aleksandar Kostić, Lazar Kaluđerović, Biljana Dojčinović, Miroljub Barać, Vojka Babić i Marina Mačukanović - Jocić
Godina 2017
DOI http://dx.doi.org/10.1002/jsfa.8108
Časopis JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volumen 97
Broj 9
Strana od 2803
Strana do 2809

Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions

A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017

Autori Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević i Mirjana Pešić
Godina 2017
DOI http://dx.doi.org/10.1080/00218839.2016.1259897
Časopis JOURNAL OF APICULTURAL RESEARCH
Volumen 56
Broj 1
Strana od 13
Strana do 20

Physicochemical properties and techno-functional properties of bee pollen collected in Serbia

A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015

Autori Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović i Mirjana Pešić
Godina 2015
DOI http://dx.doi.org/10.1016/j.lwt.2015.01.031
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 62
Broj 1
Strana od 301
Strana do 309

The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions

A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014

Autori Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej i Mirjana Stojanović
Godina 2014
Časopis FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen 52
Broj 1
Strana od 128
Strana do 134

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013

Autori Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović i Ognjen Maćej
Godina 2013
Časopis MLJEKARSTVO
Volumen 63
Broj 3
Strana od 122
Strana do 131

Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution

D. Marjanović, S. Jovanović, A. Baars, M. Barać, Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution, MLJEKARSTVO, Vol. 62, No. 2, pp. 135 - 144, 2011

Autori Danijela Marjanović, Snežana Jovanović, Albert Baars i Miroljub Barać
Godina 2011
Časopis MLJEKARSTVO
Volumen 62
Broj 2
Strana od 135
Strana do 144

SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment

S. Jovanović, M. Barać, O. Maćej, T. Vučić, Č. Lačnjevac, SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment, SENSORS, Vol. 7, No. 3, pp. 371 - 383, 2007

Autori Snežana Jovanović, Miroljub Barać, Ognjen Maćej, Tanja Vučić i Časlav Lačnjevac
Godina 2007
Časopis SENSORS
Volumen 7
Broj 3
Strana od 371
Strana do 383

PAGE analysis of milk proteins altered by high thermal treatment.

S. Jovanović, M. Barać, O. Maćej, J. Denin Đurđević, PAGE analysis of milk proteins altered by high thermal treatment., ACTA ALIMENTARIA, Vol. 34, No. 2, pp. 105 - 112, 2005

Autori Snežana Jovanović, Miroljub Barać, Ognjen Maćej i Jelena Denin Đurđević
Godina 2005
Časopis ACTA ALIMENTARIA
Volumen 34
Broj 2
Strana od 105
Strana do 112

Radovi u časopisima van SCI liste

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/biom11070965
Časopis Biomolecules
Volumen 11
Broj 7
Strana od 965
Strana do 965

The application of pollen as functional food and feed ingredient - the present and perspectives

A. Kostić, D. Milinčić, M. Barać, M. Shariati, Ž. Tešić, M. Pešić, The application of pollen as functional food and feed ingredient - the present and perspectives, Biomolecules, Vol. 10, No. 1, pp. 84 - 84, Jan, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Miroljub Barać, Muhamed Shariati, Živoslav Tešić i Mirjana Pešić
Godina 2020
DOI https://doi.org/10.3390/biom10010084
Časopis Biomolecules
Volumen 10
Broj 1
Strana od 84
Strana do 84

Mycotoxins and mycotoxin producing fungi in pollen: Review.

A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019

Autori Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić i Mirjana Pešić
Godina 2019
DOI https://doi.org/10.3390/toxins11020064
Časopis Toxins
Volumen 11
Broj 2
Strana od 64
Strana do 64

Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates

S. Jovanović, O. Maćej, M. Barać, T. Vučić, Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates, MLJEKARSTVO, Vol. 57, No. 3, pp. 169 - 193, 2007

Autori Snežana Jovanović, Ognjen Maćej, Miroljub Barać i Tanja Vučić
Godina 2007
Časopis MLJEKARSTVO
Volumen 57
Broj 3
Strana od 169
Strana do 193

A modification of a method for phytic acid determination

D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999

Autori Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević i Maja Kozarski
Godina 1999
Časopis Journal of Serbian Chemical Society
Volumen 64
Strana od 303
Strana do 310