prof. dr Mirjana Pešić

Redovni profesor

Katedra za hemiju i biohemiju


	441-3468

Naučna oblast	Biohemija
Datum izbora	7. jul 2021.

Predmeti

O-VV-20-OBIO - Osnovi biohemije
O-ZH-20-OBIO - Osnovi biohemije
O-KV-20-BIO - Biohemija
O-MH-20-BIO - Biohemija
O-RA-20-OBIO - Osnovi biohemije
O-TR-20-BIO - Biohemija
O-TR-20-NSH - Nepoželjne bioaktivne supstance hrane
O-UB-20-BIO - Biohemija
O-UB-20-NSH - Nepoželjne bioaktivne supstance hrane
O-FM-20-OBIO - Osnovi biohemije
O-HK-20-OBIO - Osnovi biohemije
M-HH-20-BIOH - Bioorganska hemija
M-HH-20-BTP - Biohemijske transformacije proteina tokom proizvodnje
M-HH-20-BHI - Biohemija hrane i ishrane
M-HH-20-ENZH - Enzimologija hrane
M-HH-20-ONIR - Osnove naučno istraživačkog rada
M-HH-20-TFS - Tehnološka funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-TM-20-SPR - Stručna praksa
C-HH-20-VITA - Vitamini i antioksidansi u hrani
C-HH-20-VKBH - Viši kurs biohemije hrane
C-HH-20-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-20-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-20-SBM - Sekundarni biljni metaboliti kao biološki aktivna jedinjenja
C-HH-20-SPR - Stručna praksa
C-HH-20-SR1 - Specijalistički rad 1
D-TH-20-DD1NIR - Doktorska disertacija 1 NIR
D-TH-20-PTB - Odabrana poglavlja iz prehrambeno-tehnološke biohemije
D-TH-20-TRA - Hemijske i biohemijske transformacije proizvoda animalnog porekla
O-VV-14-BIO-12 - Osnovi biohemije
O-ZO-14-BIO-13 - Osnovi biohemije
O-KV-14-BIO-13 - Biohemija
O-KV-14-BIOH-13 - Biohemija hrane
O-MH-14-BIO - Biohemija
O-MH-14-BIOH - Biohemija hrane
O-RA-14-BIO-13 - Osnovi biohemije
O-TA-14-BIO-13 - Biohemija
O-TA-14-BIOH-13 - Biohemija hrane
O-TR-14-BIO-13 - Biohemija
O-TR-14-BIOH-13 - Biohemija hrane
O-TR-14-NSH - Nepoželjne bioaktivne supstance hrane
O-UB-14-BIO-13 - Biohemija
O-UB-14-BIOH-12 - Biohemija hrane
O-FM-14-BIO-13 - Osnovi biohemije
O-HK-14-BIO-13 - Osnovi biohemije
M-MH-14-NIR - Uvod u naučno istraživački rad
M-PI-14-NIR - Uvod u naučno istraživački rad
M-UB-14-NIR - Uvod u naučno istraživački rad
M-HH-14-BTP - Biohemijske transformacije proteina tokom proizvodnje hrane
M-HH-14-BHI - Biohemija hrane i ishrane
M-HH-14-NIR - Uvod u naučnoistraživački rad
M-HH-14-PO - Praktična obuka
M-HH-14-SIR1 - Studijski istraživački rad - 1. deo
M-HH-14-TFS - Tehnološka funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-HH-14-VITA - Vitamini i antioksidansi u hrani
C-HH-14-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-14-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-14-SBM - Sekundarni biljni metaboliti kao biološki aktivna jedinjenja
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-MNR - Metode naučnoistraživačkog rada
D-TH-14-PTB-13 - Odabrana poglavlja iz prehrambeno-tehnološke biohemije
D-TH-14-SIR1-13 - Studijski istraživački rad 1
D-TH-14-SIR2-13 - Studijski istraživački rad 2
D-TH-14-SIR3-13 - Studijski istraživački rad 3
D-TH-14-SIR4-13 - Studijski istraživački rad 4
D-TH-14-TRA-13 - Hemijske i biohemijske transformacije proizvoda animalnog porekla

Bibliografija

Radovi u časopisima sa SCI liste

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021

Autori	Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać i Mirjana Pešić
Godina	2021
DOI	https://doi.org/10.1016/j.foodchem.2021.129310
Časopis	FOOD CHEMISTRY
Volumen	351
Strana od	129310
Strana do	129310

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety

D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021

Autori	Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić
Godina	2021
DOI	https://doi.org/10.1016/j.lwt.2020.110739
Časopis	FOOD SCIENCE &TECHNOLOGY-LWT
Volumen	138
Strana od	110739
Strana do	110739

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

D. Milinčić, A. Kostić, B. Špirović Trifunović, Ž. Tešić, T. Tosti, A. Dramićanin, M. Barać, M. Pešić, Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, Journal of the Serbian Chemical Society, Vol. 85, No. 3, pp. 305 - 319, Jan, 2020

Autori	Danijel Milinčić, Aleksandar Kostić, Bojana Špirović Trifunović, Živoslav Tešić, Tomislav Tosti, Aleksandra Dramićanin, Miroljub Barać i Mirjana Pešić
Godina	2020
DOI	http://dx.doi.org/10.2298/JSC190713117M
Časopis	Journal of the Serbian Chemical Society
Volumen	85
Broj	3
Strana od	305
Strana do	319

In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

D. Milinčić, U. Vojinović, A. Kostić, M. Pešić, B. Špirović, D. Brkić, M. Stević, M. Kojić, N. Stanisavljević, In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix, CHEMOSPHERE, Vol. 252, pp. 1 - 12, 2020

Autori	Danijel Milinčić, Uroš Vojinović, Aleksandar Kostić, Mirjana Pešić, Bojana Špirović, Dragica Brkić, Milan Stević, Milan Kojić i Nemanja Stanisavljević
Godina	2020
DOI	https://doi.org/10.1016/j.chemosphere.2020.126568
Časopis	CHEMOSPHERE
Volumen	252
Strana od	1
Strana do	12

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars

R. Stikić, D. Milinčić, A. Kostić, Z Jovanović, U. Gašić, Ž. Tešić, N. Djordjević, S. Savić, B. Czekus, M. Pešić, Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars, CEREAL CHEMISTRY, Vol. 97, pp. 626 - 633, 2020

Autori	Radmila Stikić, Danijel Milinčić, Aleksandar Kostić, Zorica Jovanović, Uroš Gašić, Živoslav Tešić, Nataša Djordjević, Sladjana Savić, Boriz Czekus i Mirjana Pešić
Godina	2020
DOI	10.1002/cche.10278
Časopis	CEREAL CHEMISTRY
Volumen	97
Strana od	626
Strana do	633

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen

A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020

Autori	Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić i Mirjana Pešić
Godina	2020
DOI	http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188
Časopis	Emirates Journal of Food and Agriculture
Volumen	32
Broj	11
Strana od	768
Strana do	777

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019

Autori	Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović i Danijel Milinčić
Godina	2019
Časopis	Foods
Volumen	8
Broj	3
Strana od	94
Strana do	/

The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

J. Golijan, D. Milinčić, R. Petronijević, M. Pešić, M. Barać, M. Sečanski, S. Lekić, A. Kostić, The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, Vol. 90, pp. 102845 - 102845, Sep, 2019

Autori	Jelena Golijan, Danijel Milinčić, Radivoj Petronijević, Mirjana Pešić, Miroljub Barać, Mile Sečanski, Slavoljub Lekić i Aleksandar Kostić
Godina	2019
DOI	https://doi.org/10.1016/j.jcs.2019.102845
Časopis	JOURNAL OF CEREAL SCIENCE
Volumen	90
Strana od	102845
Strana do	102845

The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin

Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019

Autori	Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić i Danijel Milinčić
Godina	2019
DOI	https://doi.org/10.3390/foods8040128
Časopis	Foods
Volumen	8
Strana od	128
Strana do	/

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

A. Kostić, D. Milinčić, U. Gašić, N. Nedić, S. Stanojević, Ž. Tešić, M. Pešić, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 112, pp. 108244 - 108244, Jun, 2019

Autori	Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić
Godina	2019
DOI	https://doi.org/10.1016/j.lwt.2019.06.011
Časopis	FOOD SCIENCE &TECHNOLOGY-LWT
Volumen	112
Strana od	108244
Strana do	108244

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019

Autori	Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov i Živoslav Tešić
Godina	2019
DOI	http://dx.doi.org/10.1002/cbdv.201800565
Časopis	CHEMISTRY & BIODIVERSITY
Volumen	16
Broj	3
Strana od	e1800565
Strana do	e1800565

Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions

A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017

Autori	Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević i Mirjana Pešić
Godina	2017
DOI	http://dx.doi.org/10.1080/00218839.2016.1259897
Časopis	JOURNAL OF APICULTURAL RESEARCH
Volumen	56
Broj	1
Strana od	13
Strana do	20

Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach

A. Kostić, M. Pešić, D. Trbović, R. Petronijević, A. Dramićanin, D. Milojković-Opsenica, Ž. Tešić, Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 5, pp. 533 - 542, May, 2017

Autori	Aleksandar Kostić, Mirjana Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra Dramićanin, Dušanka Milojković-Opsenica i Živoslav Tešić
Godina	2017
DOI	http://dx.doi.org/10.1080/00218839.2017.1356206
Časopis	JOURNAL OF APICULTURAL RESEARCH
Volumen	56
Broj	5
Strana od	533
Strana do	542

Physicochemical properties and techno-functional properties of bee pollen collected in Serbia

A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015

Autori	Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović i Mirjana Pešić
Godina	2015
DOI	http://dx.doi.org/10.1016/j.lwt.2015.01.031
Časopis	FOOD SCIENCE &TECHNOLOGY-LWT
Volumen	62
Broj	1
Strana od	301
Strana do	309

The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions

A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014

Autori	Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej i Mirjana Stojanović
Godina	2014
Časopis	FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen	52
Broj	1
Strana od	128
Strana do	134

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013

Autori	Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović i Ognjen Maćej
Godina	2013
Časopis	MLJEKARSTVO
Volumen	63
Broj	3
Strana od	122
Strana do	131

Radovi u časopisima van SCI liste

Health benefits and applications of goji berries in functional food products development: a review

B. Vidović, D. Milinčić, M. Marčetić, J. Đuriš, T. Ilić, A. Kostić, M. Pešić, Health benefits and applications of goji berries in functional food products development: a review, Antioxidants , Vol. 11, No. 2, pp. 248 - 248, Feb, 2022

Autori	Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Đuriš, Tijana Ilić, Aleksandar Kostić i Mirjana Pešić
Godina	2022
DOI	https://doi.org/10.3390/antiox11020248
Časopis	Antioxidants
Volumen	11
Broj	2
Strana od	248
Strana do	248

Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion

D. Milinčić, N. Stanisavljević, A. Kostić, U. Gašić, S. Stanojević, Ž. Tešić, M. Pešić, Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion, Antioxidants , Vol. 11, No. 11, pp. 2164 - 2164, Nov, 2022

Autori	Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Uroš Gašić, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić
Godina	2022
DOI	https://doi.org/10.3390/antiox11112164
Časopis	Antioxidants
Volumen	11
Broj	11
Strana od	2164
Strana do	2164

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

A. Kostić, B. Dojčinović, B. Špirović Trifunović, D. Milinčić, N. Nedić, S. Stanojević, M. Pešić, Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 57, No. 7, pp. 568 - 575, May, 2022

Autori	Aleksandar Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel Milinčić, Nebojša Nedić, Slađana Stanojević i Mirjana Pešić
Godina	2022
DOI	https://doi.org/10.1080/03601234.2022.2079348
Časopis	JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen	57
Broj	7
Strana od	568
Strana do	575

Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents

A. Kostić, M. Mačukanović - Jocić, D. Milinčić, J. Petrović, U. Gašić, N. Gligorijević, S. Jarić, M. Soković, Ž. Tešić, M. Pešić, Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents, CHEMISTRY & BIODIVERSITY, Vol. 19, No. 4, pp. e202200069 - e202200069, Apr, 2022

Autori	Aleksandar Kostić, Marina Mačukanović - Jocić, Danijel Milinčić, Jovana Petrović, Uroš Gašić, Nevenka Gligorijević, Snežana Jarić, Marina Soković, Živoslav Tešić i Mirjana Pešić
Godina	2022
DOI	http://dx.doi.org/10.1002/cbdv.202200069
Časopis	CHEMISTRY & BIODIVERSITY
Volumen	19
Broj	4
Strana od	e202200069
Strana do	e202200069

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

T. Kolarević, D. Milinčić, T. Vujović, U. Gašić, LJ. Prokić, A. Kostić, R. Cerovic, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, Horticulturae, Vol. 7, No. 11, pp. 1 - 17, 2021

Autori	Tijana Kolarević, Danijel Milinčić, Tatjana Vujović, Uroš Gašić, Ljiljana Prokić, Aleksandar Kostić, Radosav Cerovic, Slađana Stanojević, Živoslav Tešić i Mirjana Pešić
Godina	2021
DOI	https://doi.org/10.3390/horticulturae7110420
Časopis	Horticulturae
Volumen	7
Broj	11
Strana od	1
Strana do	17

Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen

A. Kostić, D. Milinčić, N. Nedić, U. Gašić, B. Špirović Trifunović, D. Vojt, Ž. Tešić, M. Pešić, Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen, Antioxidants , Vol. 10, No. 7, pp. 1091 - 1091, Jul, 2021

Autori	Aleksandar Kostić, Danijel Milinčić, Nebojša Nedić, Uroš Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Tešić i Mirjana Pešić
Godina	2021
DOI	https://doi.org/10.3390/antiox10071091
Časopis	Antioxidants
Volumen	10
Broj	7
Strana od	1091
Strana do	1091

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori	Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović i Mirjana Pešić
Godina	2021
DOI	https://doi.org/10.3390/biom11070965
Časopis	Biomolecules
Volumen	11
Broj	7
Strana od	965
Strana do	965

The application of pollen as functional food and feed ingredient - the present and perspectives

A. Kostić, D. Milinčić, M. Barać, M. Shariati, Ž. Tešić, M. Pešić, The application of pollen as functional food and feed ingredient - the present and perspectives, Biomolecules, Vol. 10, No. 1, pp. 84 - 84, Jan, 2020

Autori	Aleksandar Kostić, Danijel Milinčić, Miroljub Barać, Muhamed Shariati, Živoslav Tešić i Mirjana Pešić
Godina	2020
DOI	https://doi.org/10.3390/biom10010084
Časopis	Biomolecules
Volumen	10
Broj	1
Strana od	84
Strana do	84

Mycotoxins and mycotoxin producing fungi in pollen: Review.

A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019

Autori	Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić i Mirjana Pešić
Godina	2019
DOI	https://doi.org/10.3390/toxins11020064
Časopis	Toxins
Volumen	11
Broj	2
Strana od	64
Strana do	64