проф. др Маја Козарски
| 441-3260 |
| Научна област | Биохемија |
|---|---|
| Датум избора | 23. фебруар 2023. |
Предмети
Библиографија
Радови у часописима са SCI листе
Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus
J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021
| Аутори | Јована Вундук, Маја Козарски, Илија Ђекић, Игор Томашевић и Анита Клаус |
|---|---|
| Година | 2021 |
| Часопис | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Волумен | 247 |
| Страна од | 829 |
| Страна до | 838 |
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
S. Stevanović, T. Petrović, D. Marković, U. Milovančević, S. Stevanović, T. Urošević, M. Kozarski, Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 15, 2021
| Аутори | Снежана Стевановић, Тања Петровић, Dragan Marković, Uroš Milovančević, Симо Стевановић, Тијана Урошевић и Маја Козарски |
|---|---|
| Година | 2021 |
| DOI | 10.1111/jfpp.15981 |
| Часопис | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Страна од | 1 |
| Страна до | 15 |
Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview
М. Козарски, A. Klaus, J. Vunduk, D. Jakovljević, M. Jadranin, M. Niksić, Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview, Journal of the Serbian Chemical Society, Vol. 85, No. 6, pp. 721 - 735, 2020
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk, Dragica Jakovljević, Milka Jadranin и Miomir Niksić |
|---|---|
| Година | 2020 |
| Часопис | Journal of the Serbian Chemical Society |
| Волумен | 85 |
| Број | 6 |
| Страна од | 721 |
| Страна до | 735 |
The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach
A. Doroški, A. Klaus, М. Козарски, S. Cvetković, B. Nikolić, D. Jakovljević, I. Tomašević, J. Vunduk, V. Lazić, I. Đekić, The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. JFPP15096 - JFPP15096, 2020
| Аутори | Ana Doroški, Анита Клаус, Маја Козарски, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomašević, Jovana Vunduk, Vesna Lazić и Ilija Đekić |
|---|---|
| Година | 2020 |
| Часопис | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Страна од | JFPP15096 |
| Страна до | JFPP15096 |
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
P. Petrović, K. Ivanović, A. Jovanović, M. Simović, V. Milutinović, M. Kozarski, M. Petković, A. Cvetković, A. Klaus, B. Bugarski, The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products, Archives of Biological Sciences, Vol. 71, No. 4, pp. 721 - 733, 2019
| Аутори | Predrag Petrović, Katarina Ivanović, Aleksandra Jovanović, Milica Simović, Violeta Milutinović, Маја Козарски, Miloš Petković, Anka Cvetković, Анита Клаус и Branko Bugarski |
|---|---|
| Година | 2019 |
| Часопис | Archives of Biological Sciences |
| Волумен | 71 |
| Број | 4 |
| Страна од | 721 |
| Страна до | 733 |
Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
M. Kozarski, A. Klaus, D. Jakovljević, N. Todorović, W. Wan-Mohtar, M. Niksic, Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes, Archives of Biological Sciences, Vol. 71, No. 2, pp. 253 - 264, 2019
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljević, Nina Todorović, Wan A.A.Q.I. Wan-Mohtar и Miomir Niksic |
|---|---|
| Година | 2019 |
| Часопис | Archives of Biological Sciences |
| Волумен | 71 |
| Број | 2 |
| Страна од | 253 |
| Страна до | 264 |
Biological Potential of Three Puffball Species - A Comparative Analysis
P. Petrovic, J. Vunduk, A. Klaus, M. Kozarski, M. Niksic, Z. Ziizak, N. Vukovic, G. Sekularac, S. Drmanic, B. Bugarski, Biological Potential of Three Puffball Species - A Comparative Analysis, JOURNAL OF FUNCTIONAL FOODS, Vol. 21, pp. 36 - 49, 2016
| Аутори | Predrag Petrovic, Jovana Vunduk, Анита Клаус, Маја Козарски, Miomir Niksic, Zeljko Ziizak, Nebojsa Vukovic, Gavrilo Sekularac, Sasa Drmanic и Branko Bugarski |
|---|---|
| Година | 2016 |
| Часопис | JOURNAL OF FUNCTIONAL FOODS |
| Волумен | 21 |
| Страна од | 36 |
| Страна до | 49 |
Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, Z. Miladinović, L. Jovanović, M. Niksic, L. van Griensven, Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 18, No. 9, pp. 781 - 792, 2016
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Radovan Đorđević, Zoran Miladinović, Ljubinko Jovanović, Miomir Niksic и Leo JLD van Griensven |
|---|---|
| Година | 2016 |
| Часопис | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Волумен | 18 |
| Број | 9 |
| Страна од | 781 |
| Страна до | 792 |
Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus
J. Vunduk, A. Klaus, M. Kozarski, P. Petrovic, Ž. Žižak, M. Niksic, L. van Griensven, Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 17, No. 12, pp. 1113 - 1125, 2015
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Predrag Petrovic, Željko Žižak, Miomir Niksic и Leo JLD van Griensven |
|---|---|
| Година | 2015 |
| Часопис | INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS |
| Волумен | 17 |
| Број | 12 |
| Страна од | 1113 |
| Страна до | 1125 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015
| Аутори | Анита Клаус, Маја Козарски, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Владимир Павловић, Стева Левић, Miomir Nikšić и Leo JLD Van Griensven |
|---|---|
| Година | 2015 |
| Часопис | FOOD RESEARCH INTERNATIONAL |
| Волумен | 67 |
| Страна од | 272 |
| Страна до | 283 |
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, M. Niksic, M. Vrvic, L. Van Griensven, Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification, FOOD RESEARCH INTERNATIONAL, Vol. 64, pp. 53 - 64, 2014
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav Vrvic и Leo J.L.D. Van Griensven |
|---|---|
| Година | 2014 |
| Часопис | FOOD RESEARCH INTERNATIONAL |
| Волумен | 64 |
| Страна од | 53 |
| Страна до | 64 |
Zeolites as possible biofortifiers in maitake cultivation
J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, L. Jovanović, M. Niksic, Zeolites as possible biofortifiers in maitake cultivation, Archives of Biological Sciences, Vol. 66, No. 1, pp. 123 - 129, 2014
| Аутори | Jovana Vunduk, Анита Клаус, Маја Козарски, Radovan Đorđević, Ljubinko Jovanović и Miomir Niksic |
|---|---|
| Година | 2014 |
| Часопис | Archives of Biological Sciences |
| Волумен | 66 |
| Број | 1 |
| Страна од | 123 |
| Страна до | 129 |
Polysaccharides of higher fungi: Biological role, structure and antioxidative activity
M. Kozarski, A. Klaus, M. Niksic, L. van Griensven, M. Vrvic, D. Jakovljević, Polysaccharides of higher fungi: Biological role, structure and antioxidative activity, HEMIJSKA INDUSTRIJA, Vol. 68, No. 3, pp. 305 - 320, 2013
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Leo JLD van Griensven, Miroslav Vrvic и Dragica Jakovljević |
|---|---|
| Година | 2013 |
| Часопис | HEMIJSKA INDUSTRIJA |
| Волумен | 68 |
| Број | 3 |
| Страна од | 305 |
| Страна до | 320 |
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorović, I. Stefanoska, L. Van Griensven, The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol. 64, No. 5, pp. 599 - 610, 2013
| Аутори | Анита Клаус, Маја Козарски, Miomir Niksic, Dragica Jakovljevic, Nina Todorović, Ivana Stefanoska и Leo JLD Van Griensven |
|---|---|
| Година | 2013 |
| Часопис | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION |
| Волумен | 64 |
| Број | 5 |
| Страна од | 599 |
| Страна до | 610 |
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
M. Kozarski, A. Klaus, M. Niksic, M. Vrvic, N. Todorovic, D. Jakovljevic, L. van Griensven, Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 26, No. 1-2, pp. 144 - 153, 2012
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Miroslav Vrvic, Nina Todorovic, Dragica Jakovljevic и Leo JLD van Griensven |
|---|---|
| Година | 2012 |
| Часопис | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Волумен | 26 |
| Број | 1-2 |
| Страна од | 144 |
| Страна до | 153 |
Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune
A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorovic, L. van Griensven, Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 44, No. 10, pp. 2005 - 2011, 2011
| Аутори | Анита Клаус, Маја Козарски, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic и Leo JLD van Griensven |
|---|---|
| Година | 2011 |
| Часопис | FOOD SCIENCE &TECHNOLOGY-LWT |
| Волумен | 44 |
| Број | 10 |
| Страна од | 2005 |
| Страна до | 2011 |
Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus
M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, D. Helsper, L. Van Griensven, Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus, FOOD CHEMISTRY, Vol. 129, No. 4, pp. 1667 - 1675, 2011
| Аутори | Маја Козарски, Анита Клаус, Miomir Niksic, Dragica Jakovljevic, D. Johannes P.F.G. Helsper и Leo J.L.D. Van Griensven |
|---|---|
| Година | 2011 |
| Часопис | FOOD CHEMISTRY |
| Волумен | 129 |
| Број | 4 |
| Страна од | 1667 |
| Страна до | 1675 |
Радови у часописима ван SCI листе
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
M. Kozarski, А. Клаус, B. Špirović-Trifunović, S. Miletić, V. Lazić, Ž. Žižak, J. Vunduk, Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, Molecules, Vol. 29, No. 2, pp. 1 - 23, Jan, 2024
| Аутори | Маја Козарски, Анита Клаус, Бојана Шпировић-Трифуновић, Срђан Милетић, Весна Лазић, Жељко Жижак и Јована Вундук |
|---|---|
| Година | 2024 |
| DOI | https://doi.org/10.3390/ molecules29020314 |
| Часопис | Molecules |
| Волумен | 29 |
| Број | 2 |
| Страна од | 1 |
| Страна до | 23 |
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
V. Lazić, A. Klaus, M. Kozarski, A. Doroški, T. Tosti, S. Simić, J. Vunduk, The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, Journal of Fungi, Vol. 10, No. 225, pp. 1 - 20, Mar, 2024
| Аутори | Vesna Lazić, Анита Клаус, Маја Козарски, Ana Doroški, Tomislav Tosti, Siniša Simić и Jovana Vunduk |
|---|---|
| Година | 2024 |
| DOI | https://doi.org/ 10.3390/jof10030225 |
| Часопис | Journal of Fungi |
| Волумен | 10 |
| Број | 225 |
| Страна од | 1 |
| Страна до | 20 |
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
D. Vasić, J. Katanić Stanković, T. Urošević, M. Kozarski, N. Naumovski, H. Khan, J. Popović-Đorđević, Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.), Beverages, Vol. 10, No. 1, pp. 1 - 16, 2024
| Аутори | Dušan Vasić, Jelena S. Katanić Stanković, Тијана Урошевић, Маја Козарски, Nenad Naumovski, Haroon Khan и Јелена Поповић-Ђорђевић |
|---|---|
| Година | 2024 |
| DOI | https://doi.org/10.3390/beverages10010001 |
| Часопис | Beverages |
| Волумен | 10 |
| Број | 1 |
| Страна од | 1 |
| Страна до | 16 |
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens
J. Vunduk, A. Klaus, V. Lazić, M. Kozarski, D. Radić, O. Šovljanski, L. Pezo, Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens, Antibiotics, Vol. 12, No. 627, pp. 1 - 15, 2023
| Аутори | Jovana Vunduk, Анита Клаус, Vesna Lazić, Маја Козарски, Danka Radić, Olja Šovljanski и Lato Pezo |
|---|---|
| Година | 2023 |
| DOI | doi.org/10.3390/antibiotics12030627 |
| Часопис | Antibiotics |
| Волумен | 12 |
| Број | 627 |
| Страна од | 1 |
| Страна до | 15 |
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
M. Kozarski, A. Klaus, L. van Griensven, D. Jakovljević, N. Todorović, W. Wan-Mohtar, J. Vunduk, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, Vol. 12, No. 2, pp. 378 - 396, 2023
| Аутори | Маја Козарски, Анита Клаус, Leo van Griensven, Dragica Jakovljević, Nina Todorović, W.A.A.Q.I. Wan-Mohtar и Jovana Vunduk |
|---|---|
| Година | 2023 |
| DOI | 10.1016/j.fshw.2023.04.034 |
| Часопис | Food Science and Human Wellness |
| Волумен | 12 |
| Број | 2 |
| Страна од | 378 |
| Страна до | 396 |
Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
A. Doroški, A. Klaus, M. Kozarski, B. Nikolić, J. Vunduk, V. Lazić, I. Đekić, Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties, Acta periodica technologica, Vol. 52, pp. 25 - 32, 2021
| Аутори | Ana Doroški, Анита Клаус, Маја Козарски, Biljana Nikolić, Jovana Vunduk, Vesna Lazić и Ilija Đekić |
|---|---|
| Година | 2021 |
| Часопис | Acta periodica technologica |
| Волумен | 52 |
| Страна од | 25 |
| Страна до | 32 |
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate
M. Kozarski, A. Klaus, J. Vunduk, M. Niksic, The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate, Food and Feed Research, Vol. 47, No. 1, pp. 23 - 32, 2020
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk и Miomir Niksic |
|---|---|
| Година | 2020 |
| Часопис | Food and Feed Research |
| Волумен | 47 |
| Број | 1 |
| Страна од | 23 |
| Страна до | 32 |
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018
| Аутори | Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Маја Козарски, Саша Деспотовић, Miomir Niksic и Анита Клаус |
|---|---|
| Година | 2018 |
| Часопис | British Food Journal |
| Страна од | 1381 |
| Страна до | 1394 |
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello, LWT - Food Science and Technology, Vol. 78, pp. 82 - 89, 2017
| Аутори | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Маја Козарски, Predrag Petrovic, Miomir Niksic, Predrag Puđa и Анита Клаус |
|---|---|
| Година | 2017 |
| Часопис | LWT - Food Science and Technology |
| Волумен | 78 |
| Страна од | 82 |
| Страна до | 89 |
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere, Journal of the Science of Food and Agriculture, Vol. 97, pp. 3013 - 3021, 2016
| Аутори | Ilija Đekić, Jovana Vunduk, Igor Tomašević, Маја Козарски, Predrag Petrovic, Miomir Niksic, Predrag Puđa и Анита Клаус |
|---|---|
| Година | 2016 |
| Часопис | Journal of the Science of Food and Agriculture |
| Волумен | 97 |
| Страна од | 3013 |
| Страна до | 3021 |
Antioxidants of Edible Mushrooms
M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, J. Vunduk, P. Petrovic, M. Niksic, M. Vrvic, L. van Griensven, Antioxidants of Edible Mushrooms, MOLECULES, Vol. 20(10), pp. 19489 - 19525, 2015
| Аутори | Маја Козарски, Анита Клаус, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrovic, Miomir Niksic, Miroslav Vrvic и Leo JLD van Griensven |
|---|---|
| Година | 2015 |
| Часопис | MOLECULES |
| Волумен | 20(10) |
| Страна од | 19489 |
| Страна до | 19525 |
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
M. Kozarski, A. Klaus, J. Vunduk, Z. Ziizak, M. Niksic, D. Jakovljevic, M. Vrvic, L. Van Griensven, Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms, FOOD & FUNCTION, Vol. 6, pp. 1875 - 1886, 2015
| Аутори | Маја Козарски, Анита Клаус, Jovana Vunduk, Zeljko Ziizak, Miomir Niksic, Dragica Jakovljevic, Miroslav Vrvic и Leo JLD Van Griensven |
|---|---|
| Година | 2015 |
| Часопис | FOOD & FUNCTION |
| Волумен | 6 |
| Страна од | 1875 |
| Страна до | 1886 |
A modification of a method for phytic acid determination
D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999
| Аутори | Драгутин Величковић, Биљана Вуцелић-Радовић, Срђан Благојевић, Мирољуб Бараћ, Слађана Станојевић и Маја Козарски |
|---|---|
| Година | 1999 |
| Часопис | Journal of Serbian Chemical Society |
| Волумен | 64 |
| Страна од | 303 |
| Страна до | 310 |