Phd Research Proposals

Proposed PhD Research Topics 
School Year 2025/2026

 

Soil Conservation and Crop Growth Modeling

Research of Sewage Sludge Composting and Application of Compost in Plant Production

Photoselective Netting as an Intricate Part of the Photomorphogenic and Fruit Quality Changes During Harvesting and Storage of Blueberries

Multifunctional Tasks and Importance of Grassland and Lawn

Plant Bacteriology and Biological Control of Plant Pathogenic Bacteria

Aphids (Aphididae, Hemiptera) as vectors of oilseed rape viruses

Toxicity of Mixture of Pesticides to Fish – Morphological and Physiological Aspect

Risk Assessment in Herbicide Application by UAV’s and Mitigation Strategies for Crop Safety and Weed Management

Etiology of Economically Significant Mycoses of Fruits During Vegetation and Postharvest

The Role of Weeds in the Epidemiology of Viruses Infecting Field and Vegetable Crops

Contribution of High-Tech Sensors to the Technologies of Precision Agriculture

Effects of Using Unmanned Aerial Vehicle (UAV) in Specific Crop Production Technologies

Digital Technologies in Agriculture and Food Industry – Maintaining Quality from Fark to Fork

Biological Potential of Mycelium and Fruiting Body of Edible/Medicinal Mushrooms – Submerged Fermentation vs. Solid State Cultivation

An Investigation of Bee Products with Chemical Characterization and Bioactivity Examination

An Investigation of Antioxidant Potential of Edible and Medicinal Mushrooms and Their Application in Medicine and Food Industry

Development of Innovative Dairy-Plant Hybrid Products

Quality Parameters of Mechanically Extracted Edible Oils and Oil Cakes from Wild Fruit Seeds as Potential Functional Foods

Food Authentication – Chemical and Molecular-Genetic Methods

The Application of Microbiological Risk Assessment in a Selected Food System

An Investigation on Human-AI Interactions and Application in Food Oral Processing and Sensory Analysis

Quantifying the Impact of Food Related Functional Units on Life Cycle Assessments of Food

Application of Deep Learning Techniques in Food Processing

Numerical Modeling of Thermo-Technical Processes in the Food Industry

Functional Meat Products – Revolutionizing Tradition

Research on Biosecurity Indicators on Small Ruminants Farms

Study of Indicators of Positive Welfare in Dairy Cows