Study programme: Agrifood Value Chain
Curriculum
I year, I term
|
Number |
SUBJECT |
Contact hours |
ECTS |
||||||
|
L |
PC |
OFT |
RW |
OTHER |
|||||
|
1. |
Research Design |
5 |
0 |
0 |
2 |
0 |
10 |
||
|
2. |
Writing scientific papers and research dissemination |
4 |
0 |
0 |
1 |
0 |
5 |
||
|
3. |
Elective Block 1 – Methodological courses (3 courses) |
||||||||
|
Data Sciences, Mathematical modeling and „R“ programming |
3 |
0 |
0 |
2 |
0 |
5 |
|||
|
Mathematical programming and optimization in food technology |
|||||||||
|
Python programming for Machine Learning |
|||||||||
|
Computer aided design |
|||||||||
|
Modeling technical-technological processes in food engineering |
|||||||||
|
Advanced engineering software - artificial neural networks |
|||||||||
|
Advanced Microscopic Techniques |
|||||||||
|
Food chemistry |
|||||||||
|
Instrumental Methods of Analysis |
|||||||||
|
High Performance Liquid Chromatography in food analysis |
|||||||||
|
Electrophoretic methods in food analysis |
|||||||||
|
Food authentication- chemical and molecular-genetic methods |
|||||||||
|
Microbiological methods of analysis |
|||||||||
|
Research methods in environmental microbiology |
|||||||||
|
Microbiological monitoring |
|||||||||
|
Research Methods in Plant Pathology |
|||||||||
|
Sensory analysis of food, oral processing and consumer behavior |
|||||||||
|
TOTAL: |
18 |
0 |
0 |
9 |
0 |
30 |
|||
*Note: The student chooses and passes 3 subjects from elective block 1.
I year, II term
|
Number |
SUBJECT |
Contact hours |
ECTS |
||||||||||
|
L |
PC |
OFT |
RW |
OTHER |
|||||||||
|
4. |
Intellectual property and patents |
5 |
0 |
0 |
2 |
0 |
7 |
||||||
|
5. |
Communication and presentation skills |
5 |
0 |
0 |
2 |
0 |
7 |
||||||
|
6. |
Elective Block 2 – Topic specific courses (2 courses) |
||||||||||||
|
Agroecology |
3 |
0 |
0 |
3 |
0 |
8 |
|||||||
|
Multifunctional tasks and importance of grassland and lawns |
|||||||||||||
|
Irrigation science |
|||||||||||||
|
Bioinformation systems and nano technologies |
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|
Plant Genetics |
|||||||||||||
|
Precision Agriculture |
|||||||||||||
|
Agricultural entomology |
|||||||||||||
|
Soil conservation |
|||||||||||||
|
Crop growth modelling |
|||||||||||||
|
Toxicology and ecotoxicology of pesticides |
|||||||||||||
|
Weed Science |
|||||||||||||
|
Advanced Phytopathology |
|||||||||||||
|
Soil microbiology |
|||||||||||||
|
Water microbiology |
|||||||||||||
|
Soil and water bioremediation |
|||||||||||||
|
Biochemistry and Physiology of Microorganisms |
|||||||||||||
|
Biodiversity and Evolution of Microorganisms |
|||||||||||||
|
Environmental microbiology |
|||||||||||||
|
Rhizosphere and microorganisms |
|||||||||||||
|
Microbial genetics |
|||||||||||||
|
Chemistry of bioactive substances from natural resources |
|||||||||||||
|
Chemical contaminants in food |
|||||||||||||
|
Food Microbiology |
|||||||||||||
|
Microbiological spoilage of food |
|||||||||||||
|
Trends in Food Biochemistry |
|||||||||||||
|
Farm animalsbehaviour and welfare |
|||||||||||||
|
Biosecurity on livestock farms |
|||||||||||||
|
New trends in fruit production |
|||||||||||||
|
Biotechnology and chemistry of bee products |
|||||||||||||
|
Improving dairy products quality and production |
|||||||||||||
|
Advances in meat science and technology |
|||||||||||||
|
Bioactives of fungi |
|||||||||||||
|
New trends in oil and fat technology |
|||||||||||||
|
Trends in Food packaging |
|||||||||||||
|
Innovative approaches in food safety assurance |
|||||||||||||
|
Environmental performance management in the food value chain |
|||||||||||||
|
Climate Change and Food |
|||||||||||||
|
Food quality improvement |
|||||||||||||
|
Agricultural and rural policy |
|||||||||||||
|
Modern business models in the AgTech industry |
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|
Project management |
|||||||||||||
|
Water quality and pollution |
|||||||||||||
|
Animal histology |
|||||||||||||
|
Ecology and biomonitoring of freshwater habitats |
|||||||||||||
|
Advanced topics in animal science |
|||||||||||||
|
TOTAL: |
16 |
0 |
0 |
10 |
0 |
30 |
|||||||
*Note: The student chooses and passes 2 subjects from elective block 2.
II year, III term
|
Number |
SUBJECT |
Contact hours |
ECTS |
||||||
|
L |
PC |
OFT |
RW |
OTHER |
|||||
|
7. |
PhD Research 1 (DIR / NIR) |
0 |
0 |
0 |
20 |
0 |
15 |
||
|
8. |
PhD Research 1 |
0 |
0 |
0 |
0 |
10 |
15 |
||
|
TOTAL: |
0 |
0 |
0 |
20 |
10 |
30 |
|||
II year, IV term
|
Number |
SUBJECT |
Contact hours |
ECTS |
|||||
|
L |
PC |
OFT |
RW |
OTHER |
||||
|
9. |
PhD Research 2 (DIR / NIR) |
0 |
0 |
0 |
20 |
0 |
15 |
|
|
10. |
PhD Research 2 |
0 |
0 |
0 |
0 |
10 |
15 |
|
|
TOTAL: |
0 |
0 |
0 |
20 |
10 |
30 |
||
III year, V term
|
Number |
SUBJECT |
Contact hours |
ECTS |
|||||
|
L |
PC |
OFT |
RW |
OTHER |
||||
|
11. |
PhD Research 3 (DIR / NIR) |
0 |
0 |
0 |
20 |
0 |
15 |
|
|
12. |
PhD Research 3 |
0 |
0 |
0 |
0 |
10 |
15 |
|
|
TOTAL: |
0 |
0 |
0 |
20 |
10 |
30 |
||
III year, VI term
|
Number |
SUBJECT |
Contact hours |
ECTS |
|||||
|
L |
PC |
OFT |
RW |
OTHER |
||||
|
13. |
PhD Research 4 (DIR / NIR) |
0 |
0 |
0 |
20 |
0 |
15 |
|
|
14. |
PhD Research 4 |
0 |
0 |
0 |
0 |
10 |
15 |
|
|
TOTAL: |
0 |
0 |
0 |
20 |
10 |
30 |
||
L Lectures
PC Practical classes
OFT Other forms of teaching
RW Research work