professor Zorica Radulović
| 441-3161 | |
| Scientific Area | |
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| Promotion Date | December 07, 2016 |
Subjects
Bibliography
Papers in journals with SCI list
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
M. Mirković, N. Mirković, J. Miočinović, A. Radulović, D. Paunović, M. Ilić, Z. Radulović, Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 15713 - 15713, 2021
| Autori | Milica Mirković, Nemanja Mirković, Jelena Miočinović, Ana Radulović, Dušanka Paunović, Mila Ilić, and Zorica Radulović |
|---|---|
| Godina | 2021 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Strana od | 15713 |
| Strana do | 15713 |
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
M. Ivanović, N. Mirković, M. Mirković, J. Miočinović, A. Radulović, T. Šolević Knudsen, Z. Radulović, Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, Foods, pp. 1448 - 1448, 2021
| Autori | Marina Ivanović, Nemanja Mirković, Milica Mirković, Jelena Miočinović, Ana Radulović, Tatjana Šolević Knudsen, and Zorica Radulović |
|---|---|
| Godina | 2021 |
| Časopis | Foods |
| Strana od | 1448 |
| Strana do | 1448 |
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria
M. Mirković, S. Seratlić, K. Kilcawley, D. Mannion, N. Mirković, Z. Radulović, The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria, SENSORS, pp. 2570 - 2570, 2018
| Autori | Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, and Zorica Radulović |
|---|---|
| Godina | 2018 |
| Časopis | SENSORS |
| Strana od | 2570 |
| Strana do | 2570 |
Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese
Z. Radulović, J. Miočinović, N. Mirković, M. Mirković, D. Paunović, M. Ivanović, S. Seratlić, Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese, ANIMAL SCIENCE JOURNAL, pp. 1849 - 1854, 2017
| Autori | Zorica Radulović, Jelena Miočinović, Nemanja Mirković, Milica Mirković, Dušanka Paunović, Marina Ivanović, and Sanja Seratlić |
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| Godina | 2017 |
| Časopis | ANIMAL SCIENCE JOURNAL |
| Strana od | 1849 |
| Strana do | 1854 |
The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production
Z. Radulović, D. Paunović, M. Petrušić, N. Mirković, J. Miočinović, D. Kekuš, D. Obradović, The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production, Archives of Biological Sciences, pp. 15 - 22, 2015
| Autori | Zorica Radulović, Dušanka Paunović, Milica Mirković, Nemanja Mirković, Jelena Miočinović, Dušan Kekuš, and Dragojlo Obradović |
|---|---|
| Godina | 2015 |
| Časopis | Archives of Biological Sciences |
| Strana od | 15 |
| Strana do | 22 |
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
J. Laličić-Petronijević, J. Popov-Raljić, D. Obradović, Z. Radulović, D. Paunović, M. Petrušić, L. Pezo, Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days, JOURNAL OF FUNCTIONAL FOODS, pp. 541 - 550, 2015
| Autori | Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Mirković, and Lato Pezo |
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| Godina | 2015 |
| Časopis | JOURNAL OF FUNCTIONAL FOODS |
| Strana od | 541 |
| Strana do | 550 |
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
Z. Radulović, N. Mirković, B. Bogovič-Matijašić, M. Petrušić, T. Petrović, V. Nedović, Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR, Archives of Biological Sciences, pp. 1465 - 1472, 2012
| Autori | Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić, Milica Mirković, Tanja Petrović, and Viktor Nedović |
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| Godina | 2012 |
| Časopis | Archives of Biological Sciences |
| Strana od | 1465 |
| Strana do | 1472 |