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professor Viktor Nedović

full professor
Katedra za tehnologiju konzervisanja i vrenja
441-3154
Termini ispita Tehnologija slada i Tehnologija piva Prvi dodatni ispitni rok 24.09.2024. 10:00h 117/I Drugi dodatni ispitni rok 08.10.2024. 10:00h 117/I *Kolokvijumi se polažu dan ranije u 10h u laboratoriji 117/I.
Scientific Area
Promotion Date June 27, 2012

Subjects

O-KV-20-BIOI - Biochemical Engineering
O-KV-20-PIVO - Beer Technology
O-KV-20-TSLA - Technology of Malt
O-MH-20-BIRI - Bioreaktorsko inzenjerstvo
O-MH-20-PIVO - Tehnologija piva
O-TA-20-BIPI - Bioprocesno inzenjerstvo
O-TR-20-BIOI - Bioprocesno inzenjerstvo
O-TR-20-SLAP - Tehnologija slada i piva
O-UB-20-BIPI - Bioprocesno inzenjerstvo
M-PI-20-MR1 - Master rad - SIR
M-PI-20-PTI - Prehrambeno tehnolosko inzenjerstvo
M-PI-20-SP - Strucna praksa
M-PI-20-SPIV - Specijalna piva i nove tehnologije
M-HH-20-BIOI - Bioprocesno inzenjerstvo
M-HH-20-INK - Primena inkapsulacionih sistema u prehrambenoj tehnologiji
D-TH-20-PTI - Prehrambeno-tehnolosko inzenjerstvo
O-KV-14-BIOI-13 - Bioprocesno inzenjerstvo
O-KV-14-PIVO-13 - Tehnologija piva
O-KV-14-PO3-13 - Prakticna obuka 3
O-KV-14-TSLA - Tehnologija slada
O-MH-14-BI - Bioreaktorsko inzenjerstvo
O-MH-14-PIVO - Tehnologija piva
O-TA-14-BIPI - Bioprocesno inzenjerstvo
O-TR-14-BIOI-13 - Bioprocesno inzenjerstvo
O-TR-14-SLAP-13 - Tehnologija slada i piva
O-UB-14-BIOI - Bioprocesno inzenjerstvo
O-UB-14-SLAP - Tehnologija slada i piva
M-MH-14-PO - Prakticna obuka
M-MH-14-SIR1 - Studijski istrazivacki rad - 1. deo
M-MH-14-SPIV - Specijalna piva i nove tehnologije
M-PI-14-SPIV - Specijalna piva i nove tehnologije
M-UB-14-SPIV - Specijalna piva i nove tehnologije
M-HH-14-BIOI - Biohemijsko inzinjerstvo
M-HH-14-INK - Primena inkapsulacionih sistema u prehrambenoj tehnologiji
M-HH-14-SPIV - Specijalna piva i nove tehnologije
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-PTI - Prehrambeno-tehnolosko inzenjerstvo
D-TH-14-SIR1-13 - Studijski istrazivacki rad 1
D-TH-14-SIR2-13 - Studijski istrazivacki rad 2
D-TH-14-SIR3-13 - Studijski istrazivacki rad 3
D-TH-14-SIR4-13 - Studijski istrazivacki rad 4
D-TH-14-TSP - Odabrana poglavlja iz tehnologije slada i piva

Bibliography

Papers in journals with SCI list

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021

Autori Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.foodchem.2021.129310
Časopis FOOD CHEMISTRY
Volumen 351
Strana od 129310
Strana do 129310

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen

A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić, and Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188
Časopis Emirates Journal of Food and Agriculture
Volumen 32
Broj 11
Strana od 768
Strana do 777

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

S. Stajić, D. Živković, V. Tomović, V. Nedović, M. Perunović, S. Lević, N. Kovjanić, N. Stanišić, The utilisation of grapeseed oil in improving the quality of dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No. 11, pp. 2356 - 2363, 2014

Autori Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Steva Lević, Nataša Kovjanić, and Nikola Stanišić
Godina 2014
DOI https://doi:10.1111/ijfs.12555
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen 49
Broj 11
Strana od 2356
Strana do 2363

Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

Z. Radulović, N. Mirković, B. Bogovič-Matijašić, M. Petrušić, T. Petrović, V. Nedović, Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR, Archives of Biological Sciences, pp. 1465 - 1472, 2012

Autori Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić, Milica Mirković, Tanja Petrović, and Viktor Nedović
Godina 2012
Časopis Archives of Biological Sciences
Strana od 1465
Strana do 1472

Papers in journals outside the SCI list

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/biom11070965
Časopis Biomolecules
Volumen 11
Broj 7
Strana od 965
Strana do 965

Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder

S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020

Autori Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, and Dušan Živković
Godina 2020
DOI https://doi.org/10.31883/pjfns/118008
Časopis Polish Journal of Food and Nutrition Sciences
Volumen 70
Broj 2
Strana od 159
Strana do 168

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

D. Paunović, A. Kalušević, T. Petrović, T. Urošević, D. Đinović, V. Nedović, J. Popović-Đorđević, Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.), Notulae Botanicae Horti Agrobotanici Cluj – Napoca, Vol. 47, No. 1, pp. 108 - 113, 2019

Autori Dragana Paunović, Ana Kalušević, Tanja Petrović, Tijana Urošević, Dušica Đinović, Viktor Nedović, and Jelena Popović-Đorđević
Godina 2019
DOI 47.15835/nbha47111221
Časopis Notulae Botanicae Horti Agrobotanici Cluj – Napoca
Volumen 47
Broj 1
Strana od 108
Strana do 113