professor Biljana Rabrenović
full professor
Katedra za tehnologiju ratarskih proizvoda
| 441-3269 | |
| Scientific Area | |
|---|---|
| Promotion Date | June 15, 2022 |
Subjects
Bibliography
Papers in journals with SCI list
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil
B. Rabrenović, M. Demin, M. Basić, L. Pezo, D. Mihajlović, F. Softić, Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil, GRASAS Y ACEITES, Vol. 72, No. 1, pp. e395 - e405, 2021
| Autori | Biljana Rabrenović, Mirjana Demin, Milica Basić, Lato Pezo, Dragana Mihajlović, and Filip Softić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3989/gya.0100201 |
| Časopis | GRASAS Y ACEITES |
| Volumen | 72 |
| Broj | 1 |
| Strana od | e395 |
| Strana do | e405 |
Papers in journals outside the SCI list
Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder
S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020
| Autori | Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, and Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.31883/pjfns/118008 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 70 |
| Broj | 2 |
| Strana od | 159 |
| Strana do | 168 |