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professor Mirjana Demin

full professor
Katedra za tehnologiju ratarskih proizvoda
441-3264
Scientific Area
Promotion Date May 27, 2020

Subjects

O-KV-20-ZITO - Tehnologija zita
O-MH-20-BRAS - Tehnologija brasna
O-TR-20-BRAS - Tehnologija brasna
O-TR-20-ZBG - Zita bez glutena
O-TR-20-ZITO - Tehnologija zita
O-TR-20-SPR - Strucna praksa
M-MH-20-SPI - Sirovine u prehrambenoj industriji
M-PI-20-MKR - Metode u kontroli kvaliteta ratarskih proizvoda
M-PI-20-MR1 - Master rad - SIR
M-PI-20-NTZB - Tehnologije u preradi zita i brasna
M-PI-20-SP - Strucna praksa
M-PI-20-SPI - Sirovine u prehrambenoj industriji
M-HH-20-SPI - Sirovine u prehrambenoj industriji
D-TH-20-TZB - Odabrana poglavlja iz tehnologije prerade zita i brasna
O-MH-14-BRAS - Tehnologija brasna
O-TR-14-BRAS-13 - Tehnologija brasna
O-TR-14-ZITO-13 - Tehnologija zita
O-TR-14-OZIT - Organska prerada zita
O-TR-14-PO1-13 - Prakticna obuka 1
O-TR-14-PO2-13 - Prakticna obuka 2
O-TR-14-PO3-13 - Prakticna obuka 3
O-UB-14-BRAS - Tehnologija brasna
M-MH-14-NTZB - Nove tehnologije u preradi zita i brasna
M-PI-14-NTZB - Nove tehnologije u preradi zita i brasna
M-UB-14-NTZB - Nove tehnologije u preradi zita i brasna
M-HH-14-NTZB - Nove tehnologije u preradi zita i brasna
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-SIR1-13 - Studijski istrazivacki rad 1
D-TH-14-SIR2-13 - Studijski istrazivacki rad 2
D-TH-14-SIR3-13 - Studijski istrazivacki rad 3
D-TH-14-SIR4-13 - Studijski istrazivacki rad 4
D-TH-14-TZB - Odabrana poglavlja iz tehnologije prerade zita i brasna

Bibliography

Papers in journals with SCI list

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

B. Rabrenović, M. Demin, M. Basić, L. Pezo, D. Mihajlović, F. Softić, Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil, GRASAS Y ACEITES, Vol. 72, No. 1, pp. e395 - e405, 2021

Autori Biljana Rabrenović, Mirjana Demin, Milica Basić, Lato Pezo, Dragana Mihajlović, and Filip Softić
Godina 2021
DOI https://doi.org/10.3989/gya.0100201
Časopis GRASAS Y ACEITES
Volumen 72
Broj 1
Strana od e395
Strana do e405

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

R. Stikic, D. Glamoclija, M. Demin, B. Vucelic-Radovic, Z. Jovanovic, D. Milojevic-Opsenica, S. Jacobsen, M. Milovanovic, Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations, JOURNAL OF CEREAL SCIENCE, Vol. 55, pp. 132 - 138, 2012

Autori Radmila Stikic, Djordje Glamoclija, Mirjana Demin, Biljana Vucelic-Radovic, Zorica Jovanović, Dusanka Milojevic-Opsenica, Sven-Erik Jacobsen, and Mirjana Milovanovic
Godina 2012
DOI 10.1016/j.jcs.2011.10.010
Časopis JOURNAL OF CEREAL SCIENCE
Volumen 55
Strana od 132
Strana do 138

Papers in journals outside the SCI list

Quality parameters of sunflower oil and palm olein during multiple frying

D. Mihajlović, M. Demin, T. Petrović, J. Marković, V. Vujasinović, B. Rabrenović, Quality parameters of sunflower oil and palm olein during multiple frying, Journal of Agricultural Sciences, Vol. 65, No. 1, pp. 61 - 68, 2020

Autori Dragana Mihajlović, Mirjana Demin, Tanja Petrović, Jovana Marković, Vesna Vujasinović, and Biljana Rabrenović
Godina 2020
DOI https://doi.org/10.2298/JAS2001061P
Časopis Journal of Agricultural Sciences
Volumen 65
Broj 1
Strana od 61
Strana do 68