professor Tijana Urošević
| 441-3202 | |
| Scientific Area | |
|---|---|
| Promotion Date | January 22, 2024 |
Subjects
Bibliography
Papers in journals with SCI list
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
S. Stevanović, T. Petrović, D. Marković, U. Milovančević, S. Stevanović, T. Urošević, M. Kozarski, Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 15, 2021
| Autori | Snežana Stevanović, Tanja Petrović, Dragan Marković, Uroš Milovančević, Simo Stevanović, Tijana Urošević, and Maja Kozarski |
|---|---|
| Godina | 2021 |
| DOI | 10.1111/jfpp.15981 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Strana od | 1 |
| Strana do | 15 |
Mikrofiltracija sa periodičnim povratnim ispiranjem kao alternativna tehnika za povećanje fluksa permeata
T. Urošević, D. Povrenović, P. Vukosavljević, I. Urošević, Mikrofiltracija sa periodičnim povratnim ispiranjem kao alternativna tehnika za povećanje fluksa permeata, HEMIJSKA INDUSTRIJA, Vol. 72, No. 2, pp. 59 - 68, 2018
| Autori | Tijana Urošević, Dragan Povrenović, Predrag Vukosavljević, and Ivan Urošević |
|---|---|
| Godina | 2018 |
| Časopis | HEMIJSKA INDUSTRIJA |
| Volumen | 72 |
| Broj | 2 |
| Strana od | 59 |
| Strana do | 68 |
Recent developments in microfiltration and ultrafiltration of fruit juices
T. Urošević, D. Povrenović, P. Vukosavljević, I. Urošević, S. Stevanović, Recent developments in microfiltration and ultrafiltration of fruit juices, FOOD AND BIOPRODUCTS PROCESSING, Vol. 106, pp. 147 - 161, 2017
| Autori | Tijana Urošević, Dragan Povrenović, Predrag Vukosavljević, Ivan Urošević, and Snežana Stevanović |
|---|---|
| Godina | 2017 |
| Časopis | FOOD AND BIOPRODUCTS PROCESSING |
| Volumen | 106 |
| Strana od | 147 |
| Strana do | 161 |
Influence of yeast and nutrients on the quality of apricot brandy
I. Urošević, N. Nikićević, L. Stanković, B. Anđelković, T. Urošević, G. Krstić, V. Tešević, Influence of yeast and nutrients on the quality of apricot brandy, Journal of the Serbian Chemical Society, Vol. 79, No. 10, pp. 1223 - 1234, 2014
| Autori | Ivan Urošević, Ninoslav Nikićević, Ljubiša Stanković, Boban Anđelković, Tijana Urošević, Gordana Krstić, and Vele Tešević |
|---|---|
| Godina | 2014 |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 79 |
| Broj | 10 |
| Strana od | 1223 |
| Strana do | 1234 |
Numerical Study on Hygroscopic Material Drying in Packed Bed
M. Stakić, M. Banjac, T. Urošević, Numerical Study on Hygroscopic Material Drying in Packed Bed, BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, Vol. 28, No. 2, pp. 273 - 284, 2011
| Autori | Milan Stakić, Miloš Banjac, and Tijana Urošević |
|---|---|
| Godina | 2011 |
| Časopis | BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING |
| Volumen | 28 |
| Broj | 2 |
| Strana od | 273 |
| Strana do | 284 |
Numerical Study of Convective Water Desorption from the Polystyrene Cation Resin CG-8
M. Stakić, A. Nikolić, T. Urošević, Numerical Study of Convective Water Desorption from the Polystyrene Cation Resin CG-8, CHEMICAL ENGINEERING & TECHNOLOGY, Vol. 34, No. 7, pp. 1164 - 1171, 2011
| Autori | Milan Stakić, Aleksandar Nikolić, and Tijana Urošević |
|---|---|
| Godina | 2011 |
| Časopis | CHEMICAL ENGINEERING & TECHNOLOGY |
| Volumen | 34 |
| Broj | 7 |
| Strana od | 1164 |
| Strana do | 1171 |
Experimental study and simulation of vibrated fluidized bed drying
M. Stakić, T. Urošević, Experimental study and simulation of vibrated fluidized bed drying, CHEMICAL ENGINEERING AND PROCESSING, Vol. 50, No. 4, pp. 428 - 437, 2011
| Autori | Milan Stakić and Tijana Urošević |
|---|---|
| Godina | 2011 |
| Časopis | CHEMICAL ENGINEERING AND PROCESSING |
| Volumen | 50 |
| Broj | 4 |
| Strana od | 428 |
| Strana do | 437 |
Papers in journals outside the SCI list
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
D. Vasić, J. Katanić Stanković, T. Urošević, M. Kozarski, N. Naumovski, H. Khan, J. Popović-Đorđević, Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.), Beverages, Vol. 10, No. 1, pp. 1 - 16, 2024
| Autori | Dušan Vasić, Jelena S. Katanić Stanković, Tijana Urošević, Maja Kozarski, Nenad Naumovski, Haroon Khan, and Jelena Popović-Đorđević |
|---|---|
| Godina | 2024 |
| DOI | https://doi.org/10.3390/beverages10010001 |
| Časopis | Beverages |
| Volumen | 10 |
| Broj | 1 |
| Strana od | 1 |
| Strana do | 16 |
Uticaj smrzavanja u industrijskim uslovima na kvalitet jagode
S. Stevanović, U. Milovančević, M. Otović, D. Marković, A. Leposavić, T. Urošević, Uticaj smrzavanja u industrijskim uslovima na kvalitet jagode, KGH – Klimatizacija, grejanje, hlađenje, Vol. 50, No. 3, pp. 41 - 45, 2021
| Autori | Snežana Stevanović, Uroš Milovančević, Milena Otović, Dragan Marković, Aleksandar Leposavić, and Tijana Urošević |
|---|---|
| Godina | 2021 |
| Časopis | KGH – Klimatizacija, grejanje, hlađenje |
| Volumen | 50 |
| Broj | 3 |
| Strana od | 41 |
| Strana do | 45 |
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
D. Paunović, A. Kalušević, T. Petrović, T. Urošević, D. Đinović, V. Nedović, J. Popović-Đorđević, Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.), Notulae Botanicae Horti Agrobotanici Cluj – Napoca, Vol. 47, No. 1, pp. 108 - 113, 2019
| Autori | Dragana Paunović, Ana Kalušević, Tanja Petrović, Tijana Urošević, Dušica Đinović, Viktor Nedović, and Jelena Popović-Đorđević |
|---|---|
| Godina | 2019 |
| DOI | 47.15835/nbha47111221 |
| Časopis | Notulae Botanicae Horti Agrobotanici Cluj – Napoca |
| Volumen | 47 |
| Broj | 1 |
| Strana od | 108 |
| Strana do | 113 |