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professor Maja Kozarski

full professor
Katedra za hemiju i biohemiju
441-3260
Scientific Area
Promotion Date February 23, 2023

Subjects

Bibliography

Papers in journals with SCI list

Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions

S. Stevanović, T. Petrović, D. Marković, U. Milovančević, S. Stevanović, T. Urošević, M. Kozarski, Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 15, 2021

Autori Snežana Stevanović, Tanja Petrović, Dragan Marković, Uroš Milovančević, Simo Stevanović, Tijana Urošević, and Maja Kozarski
Godina 2021
DOI 10.1111/jfpp.15981
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od 1
Strana do 15

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

J. Vunduk, M. Kozarski, I. Djekic, I. Tomašević, A. Klaus, Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus, EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 247, pp. 829 - 838, 2021

Autori Jovana Vunduk, Maja Kozarski, Ilija Đekić, Igor Tomašević, and Anita Klaus
Godina 2021
Časopis EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volumen 247
Strana od 829
Strana do 838

Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview

M. Kozarski, A. Klaus, J. Vunduk, D. Jakovljević, M. Jadranin, M. Niksić, Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum - A comparative overview, Journal of the Serbian Chemical Society, Vol. 85, No. 6, pp. 721 - 735, 2020

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk, Dragica Jakovljević, Milka Jadranin, and Miomir Niksić
Godina 2020
Časopis Journal of the Serbian Chemical Society
Volumen 85
Broj 6
Strana od 721
Strana do 735

The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach

A. Doroški, A. Klaus, M. Kozarski, S. Cvetković, B. Nikolić, D. Jakovljević, I. Tomašević, J. Vunduk, V. Lazić, I. Đekić, The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus – total quality index approach, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. JFPP15096 - JFPP15096, 2020

Autori Ana Doroški, Anita Klaus, Maja Kozarski, Stefana Cvetković, Biljana Nikolić, Dragica Jakovljević, Igor Tomašević, Jovana Vunduk, Vesna Lazić, and Ilija Đekić
Godina 2020
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od JFPP15096
Strana do JFPP15096

The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products

P. Petrović, K. Ivanović, A. Jovanović, M. Simović, V. Milutinović, M. Kozarski, M. Petković, A. Cvetković, A. Klaus, B. Bugarski, The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products, Archives of Biological Sciences, Vol. 71, No. 4, pp. 721 - 733, 2019

Autori Predrag Petrović, Katarina Ivanović, Aleksandra Jovanović, Milica Simović, Violeta Milutinović, Maja Kozarski, Miloš Petković, Anka Cvetković, Anita Klaus, and Branko Bugarski
Godina 2019
Časopis Archives of Biological Sciences
Volumen 71
Broj 4
Strana od 721
Strana do 733

Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes

M. Kozarski, A. Klaus, D. Jakovljević, N. Todorović, W. Wan-Mohtar, M. Niksic, Ganoderma lucidum as a cosmeceutical: study of anti-radical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes, Archives of Biological Sciences, Vol. 71, No. 2, pp. 253 - 264, 2019

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljević, Nina Todorović, Wan A.A.Q.I. Wan-Mohtar, and Miomir Niksic
Godina 2019
Časopis Archives of Biological Sciences
Volumen 71
Broj 2
Strana od 253
Strana do 264

Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)

J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, Z. Miladinović, L. Jovanović, M. Niksic, L. van Griensven, Addition of Zeolites to Improve Functional Characteristics of Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 18, No. 9, pp. 781 - 792, 2016

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Zoran Miladinović, Ljubinko Jovanović, Miomir Niksic, and Leo JLD van Griensven
Godina 2016
Časopis INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volumen 18
Broj 9
Strana od 781
Strana do 792

Biological Potential of Three Puffball Species - A Comparative Analysis

P. Petrovic, J. Vunduk, A. Klaus, M. Kozarski, M. Niksic, Z. Ziizak, N. Vukovic, G. Sekularac, S. Drmanic, B. Bugarski, Biological Potential of Three Puffball Species - A Comparative Analysis, JOURNAL OF FUNCTIONAL FOODS, Vol. 21, pp. 36 - 49, 2016

Autori Predrag Petrovic, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Niksic, Zeljko Ziizak, Nebojsa Vukovic, Gavrilo Sekularac, Sasa Drmanic, and Branko Bugarski
Godina 2016
Časopis JOURNAL OF FUNCTIONAL FOODS
Volumen 21
Strana od 36
Strana do 49

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015

Autori Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić, and Leo JLD Van Griensven
Godina 2015
Časopis FOOD RESEARCH INTERNATIONAL
Volumen 67
Strana od 272
Strana do 283

Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus

J. Vunduk, A. Klaus, M. Kozarski, P. Petrovic, Ž. Žižak, M. Niksic, L. van Griensven, Did the ‘Iceman’ knew better: screening of the medicinal properties of Piptoporus betulinus, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, Vol. 17, No. 12, pp. 1113 - 1125, 2015

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Predrag Petrovic, Željko Žižak, Miomir Niksic, and Leo JLD van Griensven
Godina 2015
Časopis INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volumen 17
Broj 12
Strana od 1113
Strana do 1125

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification

M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, M. Niksic, M. Vrvic, L. Van Griensven, Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: Chemical characterization and bioactivities at different levels of purification, FOOD RESEARCH INTERNATIONAL, Vol. 64, pp. 53 - 64, 2014

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav Vrvic, and Leo J.L.D. Van Griensven
Godina 2014
Časopis FOOD RESEARCH INTERNATIONAL
Volumen 64
Strana od 53
Strana do 64

Zeolites as possible biofortifiers in maitake cultivation

J. Vunduk, A. Klaus, M. Kozarski, R. Đorđević, L. Jovanović, M. Niksic, Zeolites as possible biofortifiers in maitake cultivation, Archives of Biological Sciences, Vol. 66, No. 1, pp. 123 - 129, 2014

Autori Jovana Vunduk, Anita Klaus, Maja Kozarski, Radovan Đorđević, Ljubinko Jovanović, and Miomir Niksic
Godina 2014
Časopis Archives of Biological Sciences
Volumen 66
Broj 1
Strana od 123
Strana do 129

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorović, I. Stefanoska, L. Van Griensven, The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, Vol. 64, No. 5, pp. 599 - 610, 2013

Autori Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorović, Ivana Stefanoska, and Leo JLD Van Griensven
Godina 2013
Časopis INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volumen 64
Broj 5
Strana od 599
Strana do 610

Polysaccharides of higher fungi: Biological role, structure and antioxidative activity

M. Kozarski, A. Klaus, M. Niksic, L. van Griensven, M. Vrvic, D. Jakovljević, Polysaccharides of higher fungi: Biological role, structure and antioxidative activity, HEMIJSKA INDUSTRIJA, Vol. 68, No. 3, pp. 305 - 320, 2013

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Leo JLD van Griensven, Miroslav Vrvic, and Dragica Jakovljević
Godina 2013
Časopis HEMIJSKA INDUSTRIJA
Volumen 68
Broj 3
Strana od 305
Strana do 320

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

M. Kozarski, A. Klaus, M. Niksic, M. Vrvic, N. Todorovic, D. Jakovljevic, L. van Griensven, Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 26, No. 1-2, pp. 144 - 153, 2012

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Miroslav Vrvic, Nina Todorovic, Dragica Jakovljevic, and Leo JLD van Griensven
Godina 2012
Časopis JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volumen 26
Broj 1-2
Strana od 144
Strana do 153

Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune

A. Klaus, M. Kozarski, M. Niksic, D. Jakovljevic, N. Todorovic, L. van Griensven, Antioxidative Activities And Chemical Characterization Of Polysaccharides Extracted From The Basidiomycete Schizophyllum commune, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 44, No. 10, pp. 2005 - 2011, 2011

Autori Anita Klaus, Maja Kozarski, Miomir Niksic, Dragica Jakovljevic, Nina Todorovic, and Leo JLD van Griensven
Godina 2011
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 44
Broj 10
Strana od 2005
Strana do 2011

Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus

M. Kozarski, A. Klaus, M. Niksic, D. Jakovljevic, D. Helsper, L. Van Griensven, Antioxidative and Immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phelinus linteus, FOOD CHEMISTRY, Vol. 129, No. 4, pp. 1667 - 1675, 2011

Autori Maja Kozarski, Anita Klaus, Miomir Niksic, Dragica Jakovljevic, D. Johannes P.F.G. Helsper, and Leo J.L.D. Van Griensven
Godina 2011
Časopis FOOD CHEMISTRY
Volumen 129
Broj 4
Strana od 1667
Strana do 1675

Papers in journals outside the SCI list

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

D. Vasić, J. Katanić Stanković, T. Urošević, M. Kozarski, N. Naumovski, H. Khan, J. Popović-Đorđević, Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.), Beverages, Vol. 10, No. 1, pp. 1 - 16, 2024

Autori Dušan Vasić, Jelena S. Katanić Stanković, Tijana Urošević, Maja Kozarski, Nenad Naumovski, Haroon Khan, and Jelena Popović-Đorđević
Godina 2024
DOI https://doi.org/10.3390/beverages10010001
Časopis Beverages
Volumen 10
Broj 1
Strana od 1
Strana do 16

The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts

V. Lazić, A. Klaus, M. Kozarski, A. Doroški, T. Tosti, S. Simić, J. Vunduk, The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts, Journal of Fungi, Vol. 10, No. 225, pp. 1 - 20, Mar, 2024

Autori Vesna Lazić, Anita Klaus, Maja Kozarski, Ana Doroški, Tomislav Tosti, Siniša Simić, and Jovana Vunduk
Godina 2024
DOI https://doi.org/ 10.3390/jof10030225
Časopis Journal of Fungi
Volumen 10
Broj 225
Strana od 1
Strana do 20

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

M. Kozarski, A. Klaus, B. Špirović-Trifunović, S. Miletić, V. Lazić, Ž. Žižak, J. Vunduk, Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans, Molecules, Vol. 29, No. 2, pp. 1 - 23, Jan, 2024

Autori Maja Kozarski, Anita Klaus, Bojana Špirović-Trifunović, Srđan Miletić, Vesna Lazić, Željko Žižak, and Jovana Vunduk
Godina 2024
DOI https://doi.org/10.3390/ molecules29020314
Časopis Molecules
Volumen 29
Broj 2
Strana od 1
Strana do 23

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens

J. Vunduk, A. Klaus, V. Lazić, M. Kozarski, D. Radić, O. Šovljanski, L. Pezo, Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial ActiveMushroom Extracts on Food-Borne Pathogens, Antibiotics, Vol. 12, No. 627, pp. 1 - 15, 2023

Autori Jovana Vunduk, Anita Klaus, Vesna Lazić, Maja Kozarski, Danka Radić, Olja Šovljanski, and Lato Pezo
Godina 2023
DOI doi.org/10.3390/antibiotics12030627
Časopis Antibiotics
Volumen 12
Broj 627
Strana od 1
Strana do 15

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

M. Kozarski, A. Klaus, L. van Griensven, D. Jakovljević, N. Todorović, W. Wan-Mohtar, J. Vunduk, Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application, Food Science and Human Wellness, Vol. 12, No. 2, pp. 378 - 396, 2023

Autori Maja Kozarski, Anita Klaus, Leo van Griensven, Dragica Jakovljević, Nina Todorović, W.A.A.Q.I. Wan-Mohtar, and Jovana Vunduk
Godina 2023
DOI 10.1016/j.fshw.2023.04.034
Časopis Food Science and Human Wellness
Volumen 12
Broj 2
Strana od 378
Strana do 396

Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties

A. Doroški, A. Klaus, M. Kozarski, B. Nikolić, J. Vunduk, V. Lazić, I. Đekić, Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties, Acta periodica technologica, Vol. 52, pp. 25 - 32, 2021

Autori Ana Doroški, Anita Klaus, Maja Kozarski, Biljana Nikolić, Jovana Vunduk, Vesna Lazić, and Ilija Đekić
Godina 2021
Časopis Acta periodica technologica
Volumen 52
Strana od 25
Strana do 32

The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate

M. Kozarski, A. Klaus, J. Vunduk, M. Niksic, The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate, Food and Feed Research, Vol. 47, No. 1, pp. 23 - 32, 2020

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk, and Miomir Niksic
Godina 2020
Časopis Food and Feed Research
Volumen 47
Broj 1
Strana od 23
Strana do 32

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018

Autori Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Niksic, and Anita Klaus
Godina 2018
Časopis British Food Journal
Strana od 1381
Strana do 1394

Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello

I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello, LWT - Food Science and Technology, Vol. 78, pp. 82 - 89, 2017

Autori Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa, and Anita Klaus
Godina 2017
Časopis LWT - Food Science and Technology
Volumen 78
Strana od 82
Strana do 89

Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

I. Đekić, J. Vunduk, I. Tomašević, M. Kozarski, P. Petrovic, M. Niksic, P. Puđa, A. Klaus, Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere, Journal of the Science of Food and Agriculture, Vol. 97, pp. 3013 - 3021, 2016

Autori Ilija Đekić, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Miomir Niksic, Predrag Puđa, and Anita Klaus
Godina 2016
Časopis Journal of the Science of Food and Agriculture
Volumen 97
Strana od 3013
Strana do 3021

Antioxidants of Edible Mushrooms

M. Kozarski, A. Klaus, D. Jakovljevic, N. Todorovic, J. Vunduk, P. Petrovic, M. Niksic, M. Vrvic, L. van Griensven, Antioxidants of Edible Mushrooms, MOLECULES, Vol. 20(10), pp. 19489 - 19525, 2015

Autori Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrovic, Miomir Niksic, Miroslav Vrvic, and Leo JLD van Griensven
Godina 2015
Časopis MOLECULES
Volumen 20(10)
Strana od 19489
Strana do 19525

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

M. Kozarski, A. Klaus, J. Vunduk, Z. Ziizak, M. Niksic, D. Jakovljevic, M. Vrvic, L. Van Griensven, Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms, FOOD & FUNCTION, Vol. 6, pp. 1875 - 1886, 2015

Autori Maja Kozarski, Anita Klaus, Jovana Vunduk, Zeljko Ziizak, Miomir Niksic, Dragica Jakovljevic, Miroslav Vrvic, and Leo JLD Van Griensven
Godina 2015
Časopis FOOD & FUNCTION
Volumen 6
Strana od 1875
Strana do 1886

A modification of a method for phytic acid determination

D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999

Autori Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević, and Maja Kozarski
Godina 1999
Časopis Journal of Serbian Chemical Society
Volumen 64
Strana od 303
Strana do 310