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professor Slađana Stanojević

full professor
Katedra za hemiju i biohemiju
441-3468
Scientific Area
Promotion Date December 12, 2018

Subjects

O-VV-20-OBIO - Basics of Biochemistry
O-ZH-20-BHFZB - Biohemija i fiziologija biljaka
O-ZH-20-OBIO - Basics of Biochemistry
O-KV-20-BIOH - Food Biochemistry
O-MH-20-BIOH - Food Biochemistry
O-RA-20-OBIO - Basics of Biochemistry
O-TA-20-BIOH - Food Biochemistry
O-TR-20-BIOH - Food Biochemistry
O-UB-20-BIOH - Food Biochemistry
O-HK-20-OBIO - Basics of Biochemistry
M-MH-20-BHI - Biohemija hrane i ishrane
M-PI-20-BHI - Biohemija hrane i ishrane
M-HH-20-BFKP - Biohemijske i fizioloske osnove kvaliteta plodova
M-HH-20-BHI - Biohemija hrane i ishrane
M-HH-20-ENZH - Enzimologija hrane
M-HH-20-HBBA - Hemijske i biohemijske transformacije proizvoda biljnog i animalnog porekla
C-HH-20-VITA - Vitamini i antioksidansi u hrani
C-HH-20-VKBH - Visi kurs biohemije hrane
C-HH-20-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-20-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-20-SBM - Sekundarni biljni metaboliti kao bioloski aktivna jedinjenja
D-RA-20-MBF - Metode istrazivanja u fiziologiji i biohemiji biljaka
D-TH-20-IMA - Instrumentalne metode analize
D-TH-20-PTB - Odabrana poglavlja iz prehrambeno-tehnoloske biohemije
D-TH-20-TRB - Hemijske i biohemijske transformacije proizvoda biljnog porekla
D-UZ-20-MBF - Metode istrazivanja u fiziologiji i biohemiji biljaka
O-VV-14-BIO-12 - Osnovi biohemije
O-ZO-14-BIO-13 - Osnovi biohemije
O-KV-14-BIO-13 - Biohemija
O-KV-14-BIOH-13 - Biohemija hrane
O-MH-14-BIO - Biohemija
O-MH-14-BIOH - Biohemija hrane
O-RA-14-BIO-13 - Osnovi biohemije
O-TA-14-BIO-13 - Biohemija
O-TA-14-BIOH-13 - Biohemija hrane
O-TR-14-BIO-13 - Biohemija
O-TR-14-BIOH-13 - Biohemija hrane
O-UB-14-BIO-13 - Biohemija
O-UB-14-BIOH-12 - Biohemija hrane
O-FM-14-BIO-13 - Osnovi biohemije
O-HK-14-BIO-13 - Osnovi biohemije
M-HH-14-BFKP - Biohemijske i fizioloske osnove kvaliteta plodova
M-HH-14-BHI - Biohemija hrane i ishrane
M-HH-14-ENZH - Enzimologija hrane
M-HH-14-HBBA - Hemijske i biohemijske transformacije proizvoda biljnog i animalnog porekla
C-HH-14-VITA - Vitamini i antioksidansi u hrani
C-HH-14-VKBN - Visi kurs biohemije hrane
C-HH-14-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-14-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-14-SBM - Sekundarni biljni metaboliti kao bioloski aktivna jedinjenja
D-ML-14-MBF-13 - Metode istrazivanja u biohemiji i fiziologiji biljaka
D-TH-14-IMA-13 - Instrumentalne metode analiza
D-TH-14-PTB-13 - Odabrana poglavlja iz prehrambeno-tehnoloske biohemije
D-TH-14-TRB-13 - Hemijske i biohemijske transformacije proizvoda biljnog porekla

Bibliography

Papers in journals with SCI list

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety

D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021

Autori Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.lwt.2020.110739
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 138
Strana od 110739
Strana do 110739

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen

A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić, and Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188
Časopis Emirates Journal of Food and Agriculture
Volumen 32
Broj 11
Strana od 768
Strana do 777

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

A. Kostić, D. Milinčić, U. Gašić, N. Nedić, S. Stanojević, Ž. Tešić, M. Pešić, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 112, pp. 108244 - 108244, Jun, 2019

Autori Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2019
DOI https://doi.org/10.1016/j.lwt.2019.06.011
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 112
Strana od 108244
Strana do 108244

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019

Autori Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov, and Živoslav Tešić
Godina 2019
DOI http://dx.doi.org/10.1002/cbdv.201800565
Časopis CHEMISTRY & BIODIVERSITY
Volumen 16
Broj 3
Strana od e1800565
Strana do e1800565

Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions

A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017

Autori Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević, and Mirjana Pešić
Godina 2017
DOI http://dx.doi.org/10.1080/00218839.2016.1259897
Časopis JOURNAL OF APICULTURAL RESEARCH
Volumen 56
Broj 1
Strana od 13
Strana do 20

Physicochemical properties and techno-functional properties of bee pollen collected in Serbia

A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015

Autori Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović, and Mirjana Pešić
Godina 2015
DOI http://dx.doi.org/10.1016/j.lwt.2015.01.031
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 62
Broj 1
Strana od 301
Strana do 309

The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions

A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014

Autori Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej, and Mirjana Stojanović
Godina 2014
Časopis FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen 52
Broj 1
Strana od 128
Strana do 134

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013

Autori Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović, and Ognjen Maćej
Godina 2013
Časopis MLJEKARSTVO
Volumen 63
Broj 3
Strana od 122
Strana do 131

Papers in journals outside the SCI list

Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion

D. Milinčić, N. Stanisavljević, A. Kostić, U. Gašić, S. Stanojević, Ž. Tešić, M. Pešić, Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion, Antioxidants , Vol. 11, No. 11, pp. 2164 - 2164, Nov, 2022

Autori Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Uroš Gašić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2022
DOI https://doi.org/10.3390/antiox11112164
Časopis Antioxidants
Volumen 11
Broj 11
Strana od 2164
Strana do 2164

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

A. Kostić, B. Dojčinović, B. Špirović Trifunović, D. Milinčić, N. Nedić, S. Stanojević, M. Pešić, Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 57, No. 7, pp. 568 - 575, May, 2022

Autori Aleksandar Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel Milinčić, Nebojša Nedić, Slađana Stanojević, and Mirjana Pešić
Godina 2022
DOI https://doi.org/10.1080/03601234.2022.2079348
Časopis JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen 57
Broj 7
Strana od 568
Strana do 575

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/biom11070965
Časopis Biomolecules
Volumen 11
Broj 7
Strana od 965
Strana do 965

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

T. Kolarević, D. Milinčić, T. Vujović, U. Gašić, LJ. Prokić, A. Kostić, R. Cerovic, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, Horticulturae, Vol. 7, No. 11, pp. 1 - 17, 2021

Autori Tijana Kolarević, Danijel Milinčić, Tatjana Vujović, Uroš Gašić, Ljiljana Prokić, Aleksandar Kostić, Radosav Cerovic, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/horticulturae7110420
Časopis Horticulturae
Volumen 7
Broj 11
Strana od 1
Strana do 17

Mycotoxins and mycotoxin producing fungi in pollen: Review.

A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019

Autori Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, and Mirjana Pešić
Godina 2019
DOI https://doi.org/10.3390/toxins11020064
Časopis Toxins
Volumen 11
Broj 2
Strana od 64
Strana do 64

A modification of a method for phytic acid determination

D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999

Autori Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević, and Maja Kozarski
Godina 1999
Časopis Journal of Serbian Chemical Society
Volumen 64
Strana od 303
Strana do 310