professor Slađana Stanojević
441-3468 |
Scientific Area | |
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Promotion Date | December 12, 2018 |
Subjects
Bibliography
Papers in journals with SCI list
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety
D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021
Autori | Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2021 |
DOI | https://doi.org/10.1016/j.lwt.2020.110739 |
Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
Volumen | 138 |
Strana od | 110739 |
Strana do | 110739 |
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020
Autori | Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2020 |
DOI | http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188 |
Časopis | Emirates Journal of Food and Agriculture |
Volumen | 32 |
Broj | 11 |
Strana od | 768 |
Strana do | 777 |
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
A. Kostić, D. Milinčić, U. Gašić, N. Nedić, S. Stanojević, Ž. Tešić, M. Pešić, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 112, pp. 108244 - 108244, Jun, 2019
Autori | Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2019 |
DOI | https://doi.org/10.1016/j.lwt.2019.06.011 |
Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
Volumen | 112 |
Strana od | 108244 |
Strana do | 108244 |
Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species
A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019
Autori | Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov, and Živoslav Tešić |
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Godina | 2019 |
DOI | http://dx.doi.org/10.1002/cbdv.201800565 |
Časopis | CHEMISTRY & BIODIVERSITY |
Volumen | 16 |
Broj | 3 |
Strana od | e1800565 |
Strana do | e1800565 |
Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions
A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017
Autori | Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević, and Mirjana Pešić |
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Godina | 2017 |
DOI | http://dx.doi.org/10.1080/00218839.2016.1259897 |
Časopis | JOURNAL OF APICULTURAL RESEARCH |
Volumen | 56 |
Broj | 1 |
Strana od | 13 |
Strana do | 20 |
Physicochemical properties and techno-functional properties of bee pollen collected in Serbia
A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015
Autori | Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović, and Mirjana Pešić |
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Godina | 2015 |
DOI | http://dx.doi.org/10.1016/j.lwt.2015.01.031 |
Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
Volumen | 62 |
Broj | 1 |
Strana od | 301 |
Strana do | 309 |
The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions
A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014
Autori | Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej, and Mirjana Stojanović |
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Godina | 2014 |
Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
Volumen | 52 |
Broj | 1 |
Strana od | 128 |
Strana do | 134 |
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system
M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013
Autori | Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović, and Ognjen Maćej |
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Godina | 2013 |
Časopis | MLJEKARSTVO |
Volumen | 63 |
Broj | 3 |
Strana od | 122 |
Strana do | 131 |
Papers in journals outside the SCI list
Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion
D. Milinčić, N. Stanisavljević, A. Kostić, U. Gašić, S. Stanojević, Ž. Tešić, M. Pešić, Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion, Antioxidants , Vol. 11, No. 11, pp. 2164 - 2164, Nov, 2022
Autori | Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Uroš Gašić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2022 |
DOI | https://doi.org/10.3390/antiox11112164 |
Časopis | Antioxidants |
Volumen | 11 |
Broj | 11 |
Strana od | 2164 |
Strana do | 2164 |
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
A. Kostić, B. Dojčinović, B. Špirović Trifunović, D. Milinčić, N. Nedić, S. Stanojević, M. Pešić, Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 57, No. 7, pp. 568 - 575, May, 2022
Autori | Aleksandar Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel Milinčić, Nebojša Nedić, Slađana Stanojević, and Mirjana Pešić |
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Godina | 2022 |
DOI | https://doi.org/10.1080/03601234.2022.2079348 |
Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
Volumen | 57 |
Broj | 7 |
Strana od | 568 |
Strana do | 575 |
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
T. Kolarević, D. Milinčić, T. Vujović, U. Gašić, LJ. Prokić, A. Kostić, R. Cerovic, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, Horticulturae, Vol. 7, No. 11, pp. 1 - 17, 2021
Autori | Tijana Kolarević, Danijel Milinčić, Tatjana Vujović, Uroš Gašić, Ljiljana Prokić, Aleksandar Kostić, Radosav Cerovic, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2021 |
DOI | https://doi.org/10.3390/horticulturae7110420 |
Časopis | Horticulturae |
Volumen | 7 |
Broj | 11 |
Strana od | 1 |
Strana do | 17 |
Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021
Autori | Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović, and Mirjana Pešić |
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Godina | 2021 |
DOI | https://doi.org/10.3390/biom11070965 |
Časopis | Biomolecules |
Volumen | 11 |
Broj | 7 |
Strana od | 965 |
Strana do | 965 |
Mycotoxins and mycotoxin producing fungi in pollen: Review.
A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019
Autori | Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, and Mirjana Pešić |
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Godina | 2019 |
DOI | https://doi.org/10.3390/toxins11020064 |
Časopis | Toxins |
Volumen | 11 |
Broj | 2 |
Strana od | 64 |
Strana do | 64 |
A modification of a method for phytic acid determination
D. Veličković, B. Vucelić-Radović, S. Blagojević, M. Barać, S. Stanojević, M.Ljubičić, A modification of a method for phytic acid determination, Journal of Serbian Chemical Society, Vol. 64, pp. 303 - 310, 1999
Autori | Dragutin Veličković, Biljana Vucelić-Radović, Srđan Blagojević, Miroljub Barać, Slađana Stanojević, and Maja Kozarski |
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Godina | 1999 |
Časopis | Journal of Serbian Chemical Society |
Volumen | 64 |
Strana od | 303 |
Strana do | 310 |