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professor Mirjana Pešić

full professor
Katedra za hemiju i biohemiju
441-3468
Scientific Area
Promotion Date July 07, 2021

Subjects

O-VV-20-OBIO - Basics of Biochemistry
O-ZH-20-OBIO - Basics of Biochemistry
O-KV-20-BIO - Biochemistry
O-MH-20-BIO - Biochemistry
O-RA-20-OBIO - Basics of Biochemistry
O-TR-20-BIO - Biochemistry
O-TR-20-NSH - Nepozeljne bioaktivne supstance hrane
O-UB-20-BIO - Biochemistry
O-UB-20-NSH - Nepozeljne bioaktivne supstance hrane
O-FM-20-OBIO - Basics of Biochemistry
O-HK-20-OBIO - Basics of Biochemistry
M-HH-20-BIOH - Bioorganska hemija
M-HH-20-BTP - Biohemijske transformacije proteina tokom proizvodnje
M-HH-20-BHI - Biohemija hrane i ishrane
M-HH-20-ENZH - Enzimologija hrane
M-HH-20-ONIR - Osnove naucno istrazivackog rada
M-HH-20-TFS - Tehnoloska funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-TM-20-SPR - Strucna praksa
C-HH-20-VITA - Vitamini i antioksidansi u hrani
C-HH-20-VKBH - Visi kurs biohemije hrane
C-HH-20-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-20-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-20-SBM - Sekundarni biljni metaboliti kao bioloski aktivna jedinjenja
C-HH-20-SPR - Strucna praksa
C-HH-20-SR1 - Specijalisticki rad 1
D-TH-20-DD1NIR - Doktorska disertacija 1 NIR
D-TH-20-PTB - Odabrana poglavlja iz prehrambeno-tehnoloske biohemije
D-TH-20-TRA - Hemijske i biohemijske transformacije proizvoda animalnog porekla
O-VV-14-BIO-12 - Osnovi biohemije
O-ZO-14-BIO-13 - Osnovi biohemije
O-KV-14-BIO-13 - Biohemija
O-KV-14-BIOH-13 - Biohemija hrane
O-MH-14-BIO - Biohemija
O-MH-14-BIOH - Biohemija hrane
O-RA-14-BIO-13 - Osnovi biohemije
O-TA-14-BIO-13 - Biohemija
O-TA-14-BIOH-13 - Biohemija hrane
O-TR-14-BIO-13 - Biohemija
O-TR-14-BIOH-13 - Biohemija hrane
O-TR-14-NSH - Nepozeljne bioaktivne supstance hrane
O-UB-14-BIO-13 - Biohemija
O-UB-14-BIOH-12 - Biohemija hrane
O-FM-14-BIO-13 - Osnovi biohemije
O-HK-14-BIO-13 - Osnovi biohemije
M-MH-14-NIR - Uvod u naucno istrazivacki rad
M-PI-14-NIR - Uvod u naucno istrazivacki rad
M-UB-14-NIR - Uvod u naucno istrazivacki rad
M-HH-14-BTP - Biohemijske transformacije proteina tokom proizvodnje hrane
M-HH-14-BHI - Biohemija hrane i ishrane
M-HH-14-NIR - Uvod u naucnoistrazivacki rad
M-HH-14-PO - Prakticna obuka
M-HH-14-SIR1 - Studijski istrazivacki rad - 1. deo
M-HH-14-TFS - Tehnoloska funkcionalna svojstva proteina, ugljenih hidrata i lipida
C-HH-14-VITA - Vitamini i antioksidansi u hrani
C-HH-14-EMOD - Enzimske modifikacije u prehrambenoj tehnologiji
C-HH-14-PPB - Proteini i proteinski proizvodi biljnog porekla
C-HH-14-SBM - Sekundarni biljni metaboliti kao bioloski aktivna jedinjenja
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-MNR - Metode naucnoistrazivackog rada
D-TH-14-PTB-13 - Odabrana poglavlja iz prehrambeno-tehnoloske biohemije
D-TH-14-SIR1-13 - Studijski istrazivacki rad 1
D-TH-14-SIR2-13 - Studijski istrazivacki rad 2
D-TH-14-SIR3-13 - Studijski istrazivacki rad 3
D-TH-14-SIR4-13 - Studijski istrazivacki rad 4
D-TH-14-TRA-13 - Hemijske i biohemijske transformacije proizvoda animalnog porekla

Bibliography

Papers in journals with SCI list

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety

D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021

Autori Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.lwt.2020.110739
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 138
Strana od 110739
Strana do 110739

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021

Autori Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.1016/j.foodchem.2021.129310
Časopis FOOD CHEMISTRY
Volumen 351
Strana od 129310
Strana do 129310

In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix

D. Milinčić, U. Vojinović, A. Kostić, M. Pešić, B. Špirović, D. Brkić, M. Stević, M. Kojić, N. Stanisavljević, In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix, CHEMOSPHERE, Vol. 252, pp. 1 - 12, 2020

Autori Danijel Milinčić, Uroš Vojinović, Aleksandar Kostić, Mirjana Pešić, Bojana Špirović, Dragica Brkić, Milan Stević, Milan Kojić, and Nemanja Stanisavljević
Godina 2020
DOI https://doi.org/10.1016/j.chemosphere.2020.126568
Časopis CHEMOSPHERE
Volumen 252
Strana od 1
Strana do 12

Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars

R. Stikić, D. Milinčić, A. Kostić, Z Jovanović, U. Gašić, Ž. Tešić, N. Djordjević, S. Savić, B. Czekus, M. Pešić, Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars, CEREAL CHEMISTRY, Vol. 97, pp. 626 - 633, 2020

Autori Radmila Stikić, Danijel Milinčić, Aleksandar Kostić, Zorica Jovanović, Uroš Gašić, Živoslav Tešić, Nataša Djordjević, Sladjana Savić, Boriz Czekus, and Mirjana Pešić
Godina 2020
DOI 10.1002/cche.10278
Časopis CEREAL CHEMISTRY
Volumen 97
Strana od 626
Strana do 633

Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen

A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić, and Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188
Časopis Emirates Journal of Food and Agriculture
Volumen 32
Broj 11
Strana od 768
Strana do 777

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

D. Milinčić, A. Kostić, B. Špirović Trifunović, Ž. Tešić, T. Tosti, A. Dramićanin, M. Barać, M. Pešić, Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, Journal of the Serbian Chemical Society, Vol. 85, No. 3, pp. 305 - 319, Jan, 2020

Autori Danijel Milinčić, Aleksandar Kostić, Bojana Špirović Trifunović, Živoslav Tešić, Tomislav Tosti, Aleksandra Dramićanin, Miroljub Barać, and Mirjana Pešić
Godina 2020
DOI http://dx.doi.org/10.2298/JSC190713117M
Časopis Journal of the Serbian Chemical Society
Volumen 85
Broj 3
Strana od 305
Strana do 319

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

A. Kostić, D. Milinčić, U. Gašić, N. Nedić, S. Stanojević, Ž. Tešić, M. Pešić, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 112, pp. 108244 - 108244, Jun, 2019

Autori Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2019
DOI https://doi.org/10.1016/j.lwt.2019.06.011
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 112
Strana od 108244
Strana do 108244

Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species

A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019

Autori Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov, and Živoslav Tešić
Godina 2019
DOI http://dx.doi.org/10.1002/cbdv.201800565
Časopis CHEMISTRY & BIODIVERSITY
Volumen 16
Broj 3
Strana od e1800565
Strana do e1800565

The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

J. Golijan, D. Milinčić, R. Petronijević, M. Pešić, M. Barać, M. Sečanski, S. Lekić, A. Kostić, The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, Vol. 90, pp. 102845 - 102845, Sep, 2019

Autori Jelena Golijan, Danijel Milinčić, Radivoj Petronijević, Mirjana Pešić, Miroljub Barać, Mile Sečanski, Slavoljub Lekić, and Aleksandar Kostić
Godina 2019
DOI https://doi.org/10.1016/j.jcs.2019.102845
Časopis JOURNAL OF CEREAL SCIENCE
Volumen 90
Strana od 102845
Strana do 102845

The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin

Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019

Autori Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić, and Danijel Milinčić
Godina 2019
DOI https://doi.org/10.3390/foods8040128
Časopis Foods
Volumen 8
Strana od 128
Strana do /

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019

Autori Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović, and Danijel Milinčić
Godina 2019
Časopis Foods
Volumen 8
Broj 3
Strana od 94
Strana do /

Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach

A. Kostić, M. Pešić, D. Trbović, R. Petronijević, A. Dramićanin, D. Milojković-Opsenica, Ž. Tešić, Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 5, pp. 533 - 542, May, 2017

Autori Aleksandar Kostić, Mirjana Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra Dramićanin, Dušanka Milojković-Opsenica, and Živoslav Tešić
Godina 2017
DOI http://dx.doi.org/10.1080/00218839.2017.1356206
Časopis JOURNAL OF APICULTURAL RESEARCH
Volumen 56
Broj 5
Strana od 533
Strana do 542

Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions

A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017

Autori Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević, and Mirjana Pešić
Godina 2017
DOI http://dx.doi.org/10.1080/00218839.2016.1259897
Časopis JOURNAL OF APICULTURAL RESEARCH
Volumen 56
Broj 1
Strana od 13
Strana do 20

Physicochemical properties and techno-functional properties of bee pollen collected in Serbia

A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015

Autori Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović, and Mirjana Pešić
Godina 2015
DOI http://dx.doi.org/10.1016/j.lwt.2015.01.031
Časopis FOOD SCIENCE &TECHNOLOGY-LWT
Volumen 62
Broj 1
Strana od 301
Strana do 309

The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions

A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014

Autori Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej, and Mirjana Stojanović
Godina 2014
Časopis FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen 52
Broj 1
Strana od 128
Strana do 134

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system

M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013

Autori Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović, and Ognjen Maćej
Godina 2013
Časopis MLJEKARSTVO
Volumen 63
Broj 3
Strana od 122
Strana do 131

Papers in journals outside the SCI list

Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion

D. Milinčić, N. Stanisavljević, A. Kostić, U. Gašić, S. Stanojević, Ž. Tešić, M. Pešić, Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion, Antioxidants , Vol. 11, No. 11, pp. 2164 - 2164, Nov, 2022

Autori Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Uroš Gašić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2022
DOI https://doi.org/10.3390/antiox11112164
Časopis Antioxidants
Volumen 11
Broj 11
Strana od 2164
Strana do 2164

Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment

A. Kostić, B. Dojčinović, B. Špirović Trifunović, D. Milinčić, N. Nedić, S. Stanojević, M. Pešić, Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 57, No. 7, pp. 568 - 575, May, 2022

Autori Aleksandar Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel Milinčić, Nebojša Nedić, Slađana Stanojević, and Mirjana Pešić
Godina 2022
DOI https://doi.org/10.1080/03601234.2022.2079348
Časopis JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Volumen 57
Broj 7
Strana od 568
Strana do 575

Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents

A. Kostić, M. Mačukanović - Jocić, D. Milinčić, J. Petrović, U. Gašić, N. Gligorijević, S. Jarić, M. Soković, Ž. Tešić, M. Pešić, Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents, CHEMISTRY & BIODIVERSITY, Vol. 19, No. 4, pp. e202200069 - e202200069, Apr, 2022

Autori Aleksandar Kostić, Marina Mačukanović - Jocić, Danijel Milinčić, Jovana Petrović, Uroš Gašić, Nevenka Gligorijević, Snežana Jarić, Marina Soković, Živoslav Tešić, and Mirjana Pešić
Godina 2022
DOI http://dx.doi.org/10.1002/cbdv.202200069
Časopis CHEMISTRY & BIODIVERSITY
Volumen 19
Broj 4
Strana od e202200069
Strana do e202200069

Health benefits and applications of goji berries in functional food products development: a review

B. Vidović, D. Milinčić, M. Marčetić, J. Đuriš, T. Ilić, A. Kostić, M. Pešić, Health benefits and applications of goji berries in functional food products development: a review, Antioxidants , Vol. 11, No. 2, pp. 248 - 248, Feb, 2022

Autori Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Đuriš, Tijana Ilić, Aleksandar Kostić, and Mirjana Pešić
Godina 2022
DOI https://doi.org/10.3390/antiox11020248
Časopis Antioxidants
Volumen 11
Broj 2
Strana od 248
Strana do 248

Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties

D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021

Autori Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/biom11070965
Časopis Biomolecules
Volumen 11
Broj 7
Strana od 965
Strana do 965

Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry

T. Kolarević, D. Milinčić, T. Vujović, U. Gašić, LJ. Prokić, A. Kostić, R. Cerovic, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, Horticulturae, Vol. 7, No. 11, pp. 1 - 17, 2021

Autori Tijana Kolarević, Danijel Milinčić, Tatjana Vujović, Uroš Gašić, Ljiljana Prokić, Aleksandar Kostić, Radosav Cerovic, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/horticulturae7110420
Časopis Horticulturae
Volumen 7
Broj 11
Strana od 1
Strana do 17

Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen

A. Kostić, D. Milinčić, N. Nedić, U. Gašić, B. Špirović Trifunović, D. Vojt, Ž. Tešić, M. Pešić, Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen, Antioxidants , Vol. 10, No. 7, pp. 1091 - 1091, Jul, 2021

Autori Aleksandar Kostić, Danijel Milinčić, Nebojša Nedić, Uroš Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Tešić, and Mirjana Pešić
Godina 2021
DOI https://doi.org/10.3390/antiox10071091
Časopis Antioxidants
Volumen 10
Broj 7
Strana od 1091
Strana do 1091

The application of pollen as functional food and feed ingredient - the present and perspectives

A. Kostić, D. Milinčić, M. Barać, M. Shariati, Ž. Tešić, M. Pešić, The application of pollen as functional food and feed ingredient - the present and perspectives, Biomolecules, Vol. 10, No. 1, pp. 84 - 84, Jan, 2020

Autori Aleksandar Kostić, Danijel Milinčić, Miroljub Barać, Muhamed Shariati, Živoslav Tešić, and Mirjana Pešić
Godina 2020
DOI https://doi.org/10.3390/biom10010084
Časopis Biomolecules
Volumen 10
Broj 1
Strana od 84
Strana do 84

Mycotoxins and mycotoxin producing fungi in pollen: Review.

A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019

Autori Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, and Mirjana Pešić
Godina 2019
DOI https://doi.org/10.3390/toxins11020064
Časopis Toxins
Volumen 11
Broj 2
Strana od 64
Strana do 64