professor Mirjana Pešić
| 441-3468 | |
| Scientific Area | |
|---|---|
| Promotion Date | July 07, 2021 |
Subjects
Bibliography
Papers in journals with SCI list
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety
D. Milinčić, N. Stanisavljević, A. Kostić, S. Soković Bajić, M. Kojić, U. Gašić, M. Barać, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic compounds and biopotential of grape pomace extracts from Prokupac red variety, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 138, pp. 110739 - 110739, Mar, 2021
| Autori | Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Svetlana Soković Bajić, Milan Kojić, Uroš Gašić, Miroljub Barać, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.lwt.2020.110739 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 138 |
| Strana od | 110739 |
| Strana do | 110739 |
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
A. Kostić, D. Milinčić, N. Stanisavljević, U. Gašić, S. Lević, M. Kojić, Ž. Tešić, V. Nedović, M. Barać, M. Pešić, Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen, FOOD CHEMISTRY, Vol. 351, pp. 129310 - 129310, Jul, 2021
| Autori | Aleksandar Kostić, Danijel Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać, and Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1016/j.foodchem.2021.129310 |
| Časopis | FOOD CHEMISTRY |
| Volumen | 351 |
| Strana od | 129310 |
| Strana do | 129310 |
In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
D. Milinčić, U. Vojinović, A. Kostić, M. Pešić, B. Špirović, D. Brkić, M. Stević, M. Kojić, N. Stanisavljević, In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix, CHEMOSPHERE, Vol. 252, pp. 1 - 12, 2020
| Autori | Danijel Milinčić, Uroš Vojinović, Aleksandar Kostić, Mirjana Pešić, Bojana Špirović, Dragica Brkić, Milan Stević, Milan Kojić, and Nemanja Stanisavljević |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.1016/j.chemosphere.2020.126568 |
| Časopis | CHEMOSPHERE |
| Volumen | 252 |
| Strana od | 1 |
| Strana do | 12 |
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
R. Stikić, D. Milinčić, A. Kostić, Z Jovanović, U. Gašić, Ž. Tešić, N. Djordjević, S. Savić, B. Czekus, M. Pešić, Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars, CEREAL CHEMISTRY, Vol. 97, pp. 626 - 633, 2020
| Autori | Radmila Stikić, Danijel Milinčić, Aleksandar Kostić, Zorica Jovanović, Uroš Gašić, Živoslav Tešić, Nataša Djordjević, Sladjana Savić, Boriz Czekus, and Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | 10.1002/cche.10278 |
| Časopis | CEREAL CHEMISTRY |
| Volumen | 97 |
| Strana od | 626 |
| Strana do | 633 |
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
A. Kostić, D. Milinčić, B. Špirović Trifunović, S. Stanojević, S. Lević, N. Nedić, V. Nedović, Ž. Tešić, M. Pešić, Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen, Emirates Journal of Food and Agriculture, Vol. 32, No. 11, pp. 768 - 777, Nov, 2020
| Autori | Aleksandar Kostić, Danijel Milinčić, Bojana Špirović Trifunović, Slađana Stanojević, Steva Lević, Nebojša Nedić, Viktor Nedović, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | http://dx.doi.org/10.9755/ejfa.2020.v32.i11.2188 |
| Časopis | Emirates Journal of Food and Agriculture |
| Volumen | 32 |
| Broj | 11 |
| Strana od | 768 |
| Strana do | 777 |
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
D. Milinčić, A. Kostić, B. Špirović Trifunović, Ž. Tešić, T. Tosti, A. Dramićanin, M. Barać, M. Pešić, Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value, Journal of the Serbian Chemical Society, Vol. 85, No. 3, pp. 305 - 319, Jan, 2020
| Autori | Danijel Milinčić, Aleksandar Kostić, Bojana Špirović Trifunović, Živoslav Tešić, Tomislav Tosti, Aleksandra Dramićanin, Miroljub Barać, and Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | http://dx.doi.org/10.2298/JSC190713117M |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 85 |
| Broj | 3 |
| Strana od | 305 |
| Strana do | 319 |
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
J. Golijan, D. Milinčić, R. Petronijević, M. Pešić, M. Barać, M. Sečanski, S. Lekić, A. Kostić, The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat, JOURNAL OF CEREAL SCIENCE, Vol. 90, pp. 102845 - 102845, Sep, 2019
| Autori | Jelena Golijan, Danijel Milinčić, Radivoj Petronijević, Mirjana Pešić, Miroljub Barać, Mile Sečanski, Slavoljub Lekić, and Aleksandar Kostić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.1016/j.jcs.2019.102845 |
| Časopis | JOURNAL OF CEREAL SCIENCE |
| Volumen | 90 |
| Strana od | 102845 |
| Strana do | 102845 |
The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin
Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019
| Autori | Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić, and Danijel Milinčić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.3390/foods8040128 |
| Časopis | Foods |
| Volumen | 8 |
| Strana od | 128 |
| Strana do | / |
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019
| Autori | Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović, and Danijel Milinčić |
|---|---|
| Godina | 2019 |
| Časopis | Foods |
| Volumen | 8 |
| Broj | 3 |
| Strana od | 94 |
| Strana do | / |
Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species
A. Kostić, U. Gašić, M. Pešić, S. Stanojević, M. Barać, M. Mačukanović - Jocić, S. Avramov, Ž. Tešić, Phytochemical analysis and total antioxidant capacity of rhizome, above-ground vegetative parts and flower of three Iris species, CHEMISTRY & BIODIVERSITY, Vol. 16, No. 3, pp. e1800565 - e1800565, Mar, 2019
| Autori | Aleksandar Kostić, Uroš Gašić, Mirjana Pešić, Slađana Stanojević, Miroljub Barać, Marina Mačukanović - Jocić, Stevan Avramov, and Živoslav Tešić |
|---|---|
| Godina | 2019 |
| DOI | http://dx.doi.org/10.1002/cbdv.201800565 |
| Časopis | CHEMISTRY & BIODIVERSITY |
| Volumen | 16 |
| Broj | 3 |
| Strana od | e1800565 |
| Strana do | e1800565 |
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
A. Kostić, D. Milinčić, U. Gašić, N. Nedić, S. Stanojević, Ž. Tešić, M. Pešić, Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 112, pp. 108244 - 108244, Jun, 2019
| Autori | Aleksandar Kostić, Danijel Milinčić, Uroš Gašić, Nebojša Nedić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.1016/j.lwt.2019.06.011 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 112 |
| Strana od | 108244 |
| Strana do | 108244 |
Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions
A. Kostić, T. Petrović, V. Krnjaja, N. Nedić, Ž. Tešić, D. Milojković-Opsenica, M. Barać, S. Stanojević, M. Pešić, Mold / aflatoxin contamination of honey bee collected pollen from different Serbian regions, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 1, pp. 13 - 20, Jan, 2017
| Autori | Aleksandar Kostić, Tanja Petrović, Vesna Krnjaja, Nebojša Nedić, Živoslav Tešić, Dušanka Milojković-Opsenica, Miroljub Barać, Slađana Stanojević, and Mirjana Pešić |
|---|---|
| Godina | 2017 |
| DOI | http://dx.doi.org/10.1080/00218839.2016.1259897 |
| Časopis | JOURNAL OF APICULTURAL RESEARCH |
| Volumen | 56 |
| Broj | 1 |
| Strana od | 13 |
| Strana do | 20 |
Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach
A. Kostić, M. Pešić, D. Trbović, R. Petronijević, A. Dramićanin, D. Milojković-Opsenica, Ž. Tešić, Fatty acid’s profile of Serbian bee-collected pollen – chemotaxonomic and nutritional approach, JOURNAL OF APICULTURAL RESEARCH, Vol. 56, No. 5, pp. 533 - 542, May, 2017
| Autori | Aleksandar Kostić, Mirjana Pešić, Dejana Trbović, Radivoj Petronijević, Aleksandra Dramićanin, Dušanka Milojković-Opsenica, and Živoslav Tešić |
|---|---|
| Godina | 2017 |
| DOI | http://dx.doi.org/10.1080/00218839.2017.1356206 |
| Časopis | JOURNAL OF APICULTURAL RESEARCH |
| Volumen | 56 |
| Broj | 5 |
| Strana od | 533 |
| Strana do | 542 |
Physicochemical properties and techno-functional properties of bee pollen collected in Serbia
A. Kostić, M. Barać, S. Stanojević, D. Milojković-Opsenica, Ž. Tešić, B. Šikoparija, P. Radišić, M. Prentović, M. Pešić, Physicochemical properties and techno-functional properties of bee pollen collected in Serbia, FOOD SCIENCE &TECHNOLOGY-LWT, Vol. 62, No. 1, pp. 301 - 309, Jan, 2015
| Autori | Aleksandar Kostić, Miroljub Barać, Slađana Stanojević, Dušanka Milojković-Opsenica, Živoslav Tešić, Branko Šikoparija, Predrag Radišić, Marija Prentović, and Mirjana Pešić |
|---|---|
| Godina | 2015 |
| DOI | http://dx.doi.org/10.1016/j.lwt.2015.01.031 |
| Časopis | FOOD SCIENCE &TECHNOLOGY-LWT |
| Volumen | 62 |
| Broj | 1 |
| Strana od | 301 |
| Strana do | 309 |
The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions
A. Kostić, M. Pešić, M. Barać, S. Stanojević, Č. Lačnjevac, O. Maćej, M. Stojanović, The influence of addition of polyacrylic hydrogel on protein, minerals and trace elements content in milk protein solutions, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 52, No. 1, pp. 128 - 134, 2014
| Autori | Aleksandar Kostić, Mirjana Pešić, Miroljub Barać, Slađana Stanojević, Časlav Lačnjevac, Ognjen Maćej, and Mirjana Stojanović |
|---|---|
| Godina | 2014 |
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
| Volumen | 52 |
| Broj | 1 |
| Strana od | 128 |
| Strana do | 134 |
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system
M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013
| Autori | Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović, and Ognjen Maćej |
|---|---|
| Godina | 2013 |
| Časopis | MLJEKARSTVO |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 122 |
| Strana do | 131 |
Papers in journals outside the SCI list
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents
A. Kostić, M. Mačukanović - Jocić, D. Milinčić, J. Petrović, U. Gašić, N. Gligorijević, S. Jarić, M. Soković, Ž. Tešić, M. Pešić, Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a source of antioxidant and antimicrobial agents, CHEMISTRY & BIODIVERSITY, Vol. 19, No. 4, pp. e202200069 - e202200069, Apr, 2022
| Autori | Aleksandar Kostić, Marina Mačukanović - Jocić, Danijel Milinčić, Jovana Petrović, Uroš Gašić, Nevenka Gligorijević, Snežana Jarić, Marina Soković, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2022 |
| DOI | http://dx.doi.org/10.1002/cbdv.202200069 |
| Časopis | CHEMISTRY & BIODIVERSITY |
| Volumen | 19 |
| Broj | 4 |
| Strana od | e202200069 |
| Strana do | e202200069 |
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
A. Kostić, B. Dojčinović, B. Špirović Trifunović, D. Milinčić, N. Nedić, S. Stanojević, M. Pešić, Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment, JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES, Vol. 57, No. 7, pp. 568 - 575, May, 2022
| Autori | Aleksandar Kostić, Biljana Dojčinović, Bojana Špirović Trifunović, Danijel Milinčić, Nebojša Nedić, Slađana Stanojević, and Mirjana Pešić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.1080/03601234.2022.2079348 |
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| Volumen | 57 |
| Broj | 7 |
| Strana od | 568 |
| Strana do | 575 |
Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion
D. Milinčić, N. Stanisavljević, A. Kostić, U. Gašić, S. Stanojević, Ž. Tešić, M. Pešić, Bioaccessibility of phenolic compounds and antioxidant properties of goat-milk powder fortified with grape-pomace-seed extract after In Vitro gastrointestinal digestion, Antioxidants , Vol. 11, No. 11, pp. 2164 - 2164, Nov, 2022
| Autori | Danijel Milinčić, Nemanja Stanisavljević, Aleksandar Kostić, Uroš Gašić, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/antiox11112164 |
| Časopis | Antioxidants |
| Volumen | 11 |
| Broj | 11 |
| Strana od | 2164 |
| Strana do | 2164 |
Health benefits and applications of goji berries in functional food products development: a review
B. Vidović, D. Milinčić, M. Marčetić, J. Đuriš, T. Ilić, A. Kostić, M. Pešić, Health benefits and applications of goji berries in functional food products development: a review, Antioxidants , Vol. 11, No. 2, pp. 248 - 248, Feb, 2022
| Autori | Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Đuriš, Tijana Ilić, Aleksandar Kostić, and Mirjana Pešić |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/antiox11020248 |
| Časopis | Antioxidants |
| Volumen | 11 |
| Broj | 2 |
| Strana od | 248 |
| Strana do | 248 |
Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen
A. Kostić, D. Milinčić, N. Nedić, U. Gašić, B. Špirović Trifunović, D. Vojt, Ž. Tešić, M. Pešić, Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen, Antioxidants , Vol. 10, No. 7, pp. 1091 - 1091, Jul, 2021
| Autori | Aleksandar Kostić, Danijel Milinčić, Nebojša Nedić, Uroš Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/antiox10071091 |
| Časopis | Antioxidants |
| Volumen | 10 |
| Broj | 7 |
| Strana od | 1091 |
| Strana do | 1091 |
Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry
T. Kolarević, D. Milinčić, T. Vujović, U. Gašić, LJ. Prokić, A. Kostić, R. Cerovic, S. Stanojević, Ž. Tešić, M. Pešić, Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry, Horticulturae, Vol. 7, No. 11, pp. 1 - 17, 2021
| Autori | Tijana Kolarević, Danijel Milinčić, Tatjana Vujović, Uroš Gašić, Ljiljana Prokić, Aleksandar Kostić, Radosav Cerovic, Slađana Stanojević, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/horticulturae7110420 |
| Časopis | Horticulturae |
| Volumen | 7 |
| Broj | 11 |
| Strana od | 1 |
| Strana do | 17 |
Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties
D. Milinčić, A. Kostić, U. Gašić, S. Lević, S. Stanojević, M. Barać, Ž. Tešić, V. Nedović, M. Pešić, Skimmed goat milk powder enriched with grape pomace seed extract: Phenolics and protein characterization and antioxidant properties, Biomolecules, Vol. 11, No. 7, pp. 965 - 965, Jul, 2021
| Autori | Danijel Milinčić, Aleksandar Kostić, Uroš Gašić, Steva Lević, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, Viktor Nedović, and Mirjana Pešić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/biom11070965 |
| Časopis | Biomolecules |
| Volumen | 11 |
| Broj | 7 |
| Strana od | 965 |
| Strana do | 965 |
The application of pollen as functional food and feed ingredient - the present and perspectives
A. Kostić, D. Milinčić, M. Barać, M. Shariati, Ž. Tešić, M. Pešić, The application of pollen as functional food and feed ingredient - the present and perspectives, Biomolecules, Vol. 10, No. 1, pp. 84 - 84, Jan, 2020
| Autori | Aleksandar Kostić, Danijel Milinčić, Miroljub Barać, Muhamed Shariati, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/biom10010084 |
| Časopis | Biomolecules |
| Volumen | 10 |
| Broj | 1 |
| Strana od | 84 |
| Strana do | 84 |
Mycotoxins and mycotoxin producing fungi in pollen: Review.
A. Kostić, D. Milinčić, T. Petrović, V. Krnjaja, S. Stanojević, M. Barać, Ž. Tešić, M. Pešić, Mycotoxins and mycotoxin producing fungi in pollen: Review., Toxins, Vol. 11, No. 2, pp. 64 - 64, 2019
| Autori | Aleksandar Kostić, Danijel Milinčić, Tanja Petrović, Vesna Krnjaja, Slađana Stanojević, Miroljub Barać, Živoslav Tešić, and Mirjana Pešić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.3390/toxins11020064 |
| Časopis | Toxins |
| Volumen | 11 |
| Broj | 2 |
| Strana od | 64 |
| Strana do | 64 |