professor Ivana Sredović Ignjatović
| 441-3266 / 441-3137 | |
| Scientific Area | |
|---|---|
| Promotion Date | January 26, 2023 |
Subjects
Bibliography
Papers in journals with SCI list
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
J. Miočinović, Z. Miloradović, M. Radovanović, I. Sredović-Ignjatović, A. Radulović, M. Nastaj, B. Solowiej, I. Tomašević, Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, Foods, Vol. 11, No. 3, pp. 374 - 386, 2022
| Autori | Jelena Miočinović, Zorana Miloradović, Mira Radovanović, Ivana Sredović Ignjatović, Ana Radulović, Maciej Nastaj, Bartosz Solowiej, and Igor Tomašević |
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| Godina | 2022 |
| DOI | https://doi.org/10.3390/foods11030374 |
| Časopis | Foods |
| Volumen | 11 |
| Broj | 3 |
| Strana od | 374 |
| Strana do | 386 |
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese
Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić, Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, pp. 44 - 55, 2021
| Autori | Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, and Milenko Smiljanić |
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| Godina | 2021 |
| DOI | https://doi.org/10.17113/ftb.59.01.21.6891 |
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
| Volumen | 59 |
| Strana od | 44 |
| Strana do | 55 |
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020
| Autori | Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić, and Miroljub Barać |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.15567/mljekarstvo.2020.0403 |
| Časopis | MLJEKARSTVO |
| Volumen | 70 |
| Strana od | 253 |
| Strana do | 265 |
Ambient air particles: The use of ion chromatography and multivariate techniques in analysis of water-soluble ions
Žaklina Todorović, Jelena Radulović, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Antonije Onjia, Ambient air particles: The use of ion chromatography and multivariate techniques in analysis of water-soluble ions, Journal of the Serbian Chemical Society, Vol. 86, pp. 753 - 766, 2020
| Autori | Žaklina Todorović, Jelena Radulović, Ivana Sredović Ignjatović, Ljubiša Ignjatović, and Antonije Onjia |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.2298/JSC200826077T |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 86 |
| Strana od | 753 |
| Strana do | 766 |
The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin
Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019
| Autori | Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić, and Danijel Milinčić |
|---|---|
| Godina | 2019 |
| DOI | https://doi.org/10.3390/foods8040128 |
| Časopis | Foods |
| Volumen | 8 |
| Strana od | 128 |
| Strana do | / |
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019
| Autori | Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović, and Danijel Milinčić |
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| Godina | 2019 |
| Časopis | Foods |
| Volumen | 8 |
| Broj | 3 |
| Strana od | 94 |
| Strana do | / |
Ultrasound and shacking-assisted water leaching of anions and cations from fly ash
Marjetka Savić Biserčić, Lato Pezo, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Andrija Savić, Uroš Jovanović, Velibor Andrić, Ultrasound and shacking-assisted water leaching of anions and cations from fly ash, Journal of the Serbian Chemical Society, Vol. 81, pp. 813 - 827, 2016
| Autori | Marjetka Savić Biserčić, Lato Pezo, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Andrija Savić, Uroš Jovanović, and Velibor Andrić |
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| Godina | 2016 |
| DOI | https://doi.org/10.2298/JSC151222027B |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 81 |
| Strana od | 813 |
| Strana do | 827 |
Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, Ljubinka Rajaković, Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography, Journal of the Serbian Chemical Society, Vol. 81, pp. 403 - 417, 2016
| Autori | Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, and Ljubinka Rajaković |
|---|---|
| Godina | 2016 |
| DOI | https://doi.org/10.2298/JSC150429078T |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 81 |
| Strana od | 403 |
| Strana do | 417 |
Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination
Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, Mališa Antić, Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination, Journal of the Serbian Chemical Society, Vol. 81, pp. 1441 - 1453, 2016
| Autori | Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, and Mališa Antić |
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| Godina | 2016 |
| DOI | https://doi.org/10.2298/JSC160223086T |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 81 |
| Strana od | 1441 |
| Strana do | 1453 |
Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash
Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, Mališa Antić, Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash, Journal of the Serbian Chemical Society, Vol. 81, pp. 1081 - 1096, 2016
| Autori | Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, and Mališa Antić |
|---|---|
| Godina | 2016 |
| DOI | https://doi.org/10.2298/JSC160307038T |
| Časopis | Journal of the Serbian Chemical Society |
| Volumen | 81 |
| Strana od | 1081 |
| Strana do | 1096 |
Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion - Ion Chromatography
Ivana Sredović Ignjatović, Antonije Onjia, Ljubiša Ignjatović, Žaklina Todorović, Ljubinka Rajaković, Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion - Ion Chromatography, ANALYTICAL LETTERS: AN INTERNATIONAL JOURNAL FOR RAPID COMMUNICATION, Vol. 48, pp. 2597 - 2612, 2015
| Autori | Ivana Sredović Ignjatović, Antonije Onjia, Ljubiša Ignjatović, Žaklina Todorović, and Ljubinka Rajaković |
|---|---|
| Godina | 2015 |
| DOI | http://dx.doi.org/10.1080/00032719.2015.1041029 |
| Časopis | ANALYTICAL LETTERS: AN INTERNATIONAL JOURNAL FOR RAPID COMMUNICATION |
| Volumen | 48 |
| Strana od | 2597 |
| Strana do | 2612 |
Pyrohydrolytic determination of fluorine in coal: A chemometric approach
I. Sredović, Lj. Rajaković, Pyrohydrolytic determination of fluorine in coal: A chemometric approach, JOURNAL OF HAZARDOUS MATERIALS, Vol. 177, pp. 445 - 451, 2010
| Autori | Ivana Sredović Ignjatović and Ljubinka Rajaković |
|---|---|
| Godina | 2010 |
| DOI | https://doi.org/10.1016/j.jhazmat.2009.12.053 |
| Časopis | JOURNAL OF HAZARDOUS MATERIALS |
| Volumen | 177 |
| Strana od | 445 |
| Strana do | 451 |
Papers in journals outside the SCI list
Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum).
Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, Antonije Onjia, Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)., JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 111, pp. 104598 - /, 2022
| Autori | Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, and Antonije Onjia |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.1016/j.jfca.2022.104598 |
| Časopis | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Volumen | 111 |
| Strana od | 104598 |
| Strana do | / |
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, Saša Đurović, Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds, Fermentation, Vol. 8, pp. 38 - /, 2022
| Autori | Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, and Saša Đurović |
|---|---|
| Godina | 2022 |
| DOI | https://doi.org/10.3390/fermentation8020038 |
| Časopis | Fermentation |
| Volumen | 8 |
| Strana od | 38 |
| Strana do | / |