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professor Ivana Sredović Ignjatović

associate professor
Katedra za hemiju i biohemiju
441-3266 / 441-3137
Scientific Area
Promotion Date January 26, 2023

Subjects

Bibliography

Papers in journals with SCI list

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

J. Miočinović, Z. Miloradović, M. Radovanović, I. Sredović-Ignjatović, A. Radulović, M. Nastaj, B. Solowiej, I. Tomašević, Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, Foods, Vol. 11, No. 3, pp. 374 - 386, 2022

Autori Jelena Miočinović, Zorana Miloradović, Mira Radovanović, Ivana Sredović Ignjatović, Ana Radulović, Maciej Nastaj, Bartosz Solowiej, and Igor Tomašević
Godina 2022
DOI https://doi.org/10.3390/foods11030374
Časopis Foods
Volumen 11
Broj 3
Strana od 374
Strana do 386

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese

Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić, Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid, Mineral Profiles and Antioxidant Potential of Reduced-Fat White Cheese, FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 59, pp. 44 - 55, 2021

Autori Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, and Milenko Smiljanić
Godina 2021
DOI https://doi.org/10.17113/ftb.59.01.21.6891
Časopis FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volumen 59
Strana od 44
Strana do 55

The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020

Autori Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić, and Miroljub Barać
Godina 2020
DOI https://doi.org/10.15567/mljekarstvo.2020.0403
Časopis MLJEKARSTVO
Volumen 70
Strana od 253
Strana do 265

Ambient air particles: The use of ion chromatography and multivariate techniques in analysis of water-soluble ions

Žaklina Todorović, Jelena Radulović, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Antonije Onjia, Ambient air particles: The use of ion chromatography and multivariate techniques in analysis of water-soluble ions, Journal of the Serbian Chemical Society, Vol. 86, pp. 753 - 766, 2020

Autori Žaklina Todorović, Jelena Radulović, Ivana Sredović Ignjatović, Ljubiša Ignjatović, and Antonije Onjia
Godina 2020
DOI https://doi.org/10.2298/JSC200826077T
Časopis Journal of the Serbian Chemical Society
Volumen 86
Strana od 753
Strana do 766

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, Danijel Milincic, The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses, Foods, Vol. 8, No. 3, pp. 94 - /, 2019

Autori Miroljub Barać, Tanja Vučić, Slađana Žilić, Mirjana Pešić, Marina Soković, Jovana Petrović, Aleksandar Kostić, Ivana Sredović Ignjatović, and Danijel Milinčić
Godina 2019
Časopis Foods
Volumen 8
Broj 3
Strana od 94
Strana do /

The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin

Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic, The influence of milk type on proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosin, Foods, Vol. 8, pp. 128 - /, 2019

Autori Miroljub Barać, Mirjana Pešić, Slađana Žilić, Milenko Smiljanić, Ivana Sredović Ignjatović, Tanja Vučić, Aleksandar Kostić, and Danijel Milinčić
Godina 2019
DOI https://doi.org/10.3390/foods8040128
Časopis Foods
Volumen 8
Strana od 128
Strana do /

Ultrasound and shacking-assisted water leaching of anions and cations from fly ash

Marjetka Savić Biserčić, Lato Pezo, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Andrija Savić, Uroš Jovanović, Velibor Andrić, Ultrasound and shacking-assisted water leaching of anions and cations from fly ash, Journal of the Serbian Chemical Society, Vol. 81, pp. 813 - 827, 2016

Autori Marjetka Savić Biserčić, Lato Pezo, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Andrija Savić, Uroš Jovanović, and Velibor Andrić
Godina 2016
DOI https://doi.org/10.2298/JSC151222027B
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 813
Strana do 827

Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, Ljubinka Rajaković, Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography, Journal of the Serbian Chemical Society, Vol. 81, pp. 403 - 417, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, and Ljubinka Rajaković
Godina 2016
DOI https://doi.org/10.2298/JSC150429078T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 403
Strana do 417

Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, Mališa Antić, Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination, Journal of the Serbian Chemical Society, Vol. 81, pp. 1441 - 1453, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, and Mališa Antić
Godina 2016
DOI https://doi.org/10.2298/JSC160223086T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 1441
Strana do 1453

Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, Mališa Antić, Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash, Journal of the Serbian Chemical Society, Vol. 81, pp. 1081 - 1096, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, and Mališa Antić
Godina 2016
DOI https://doi.org/10.2298/JSC160307038T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 1081
Strana do 1096

Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion - Ion Chromatography

Ivana Sredović Ignjatović, Antonije Onjia, Ljubiša Ignjatović, Žaklina Todorović, Ljubinka Rajaković, Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion - Ion Chromatography, ANALYTICAL LETTERS: AN INTERNATIONAL JOURNAL FOR RAPID COMMUNICATION, Vol. 48, pp. 2597 - 2612, 2015

Autori Ivana Sredović Ignjatović, Antonije Onjia, Ljubiša Ignjatović, Žaklina Todorović, and Ljubinka Rajaković
Godina 2015
DOI http://dx.doi.org/10.1080/00032719.2015.1041029
Časopis ANALYTICAL LETTERS: AN INTERNATIONAL JOURNAL FOR RAPID COMMUNICATION
Volumen 48
Strana od 2597
Strana do 2612

Pyrohydrolytic determination of fluorine in coal: A chemometric approach

I. Sredović, Lj. Rajaković, Pyrohydrolytic determination of fluorine in coal: A chemometric approach, JOURNAL OF HAZARDOUS MATERIALS, Vol. 177, pp. 445 - 451, 2010

Autori Ivana Sredović Ignjatović and Ljubinka Rajaković
Godina 2010
DOI https://doi.org/10.1016/j.jhazmat.2009.12.053
Časopis JOURNAL OF HAZARDOUS MATERIALS
Volumen 177
Strana od 445
Strana do 451

Papers in journals outside the SCI list

Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, Saša Đurović, Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds, Fermentation, Vol. 8, pp. 38 - /, 2022

Autori Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, and Saša Đurović
Godina 2022
DOI https://doi.org/10.3390/fermentation8020038
Časopis Fermentation
Volumen 8
Strana od 38
Strana do /

Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum).

Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, Antonije Onjia, Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)., JOURNAL OF FOOD COMPOSITION AND ANALYSIS, Vol. 111, pp. 104598 - /, 2022

Autori Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, and Antonije Onjia
Godina 2022
DOI https://doi.org/10.1016/j.jfca.2022.104598
Časopis JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volumen 111
Strana od 104598
Strana do /