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professor Mališa Antić

full professor
Katedra za hemiju i biohemiju
441-3256
Scientific Area
Promotion Date May 13, 2015

Subjects

O-KV-20-ORHE - Organic Chemistry
O-MH-20-ORHE - Organic Chemistry
M-HH-20-HAH - Hemija i analitika hrane
M-HH-20-HVOD - Hemijski i mikrobioloski tretman voda iz prehrambene industrije
M-HH-20-HZZS - Hemija i zastita zivotne sredine
M-HH-20-HROM - Hromatografske metode u analitici hrane
C-TM-20-AMH - Analiticke metode u mikrobiologiji hrane
C-HH-20-AMH - Analiticke metode u mikrobiologiji hrane
C-HH-20-SPR - Strucna praksa
C-HH-20-SR1 - Specijalisticki rad 1
C-HH-20-HKON - Hemijska kontaminacija hrane
C-HH-20-HH - Hemija hrane
D-TH-20-TRB - Hemijske i biohemijske transformacije proizvoda biljnog porekla
O-KV-14-ORHE-13 - Organska hemija
O-MH-14-ORHE - Organska hemija
O-FM-14-ORHE - Organska hemija
M-HH-14-HAH - Hemija i analitika hrane
M-HH-14-HVOD - Hemijski i mikrobioloski tretman voda iz prehrambene industije
M-HH-14-HZZS - Hemija i zastita zivotne sredine
M-HH-14-HROM - Hromatografske metode u analitici hrane
C-TM-14-AMH - Analiticke metode u mikrobiologiji hrane
C-HH-14-HKON - Hemijska kontaminacija hrane
D-TH-14-DDI2-13 - Doktorska disertacija 2. deo
D-TH-14-DDI3-13 - Doktorska disertacija 3. deo
D-TH-14-DDI4-13 - Doktorska disertacija 4. deo
D-TH-14-DDI6-13 - Doktorska disertacija 6. deo
D-TH-14-IMA-13 - Instrumentalne metode analiza
D-TH-14-KORH - Visi kurs organske hemije
D-TH-14-SIR1-13 - Studijski istrazivacki rad 1
D-TH-14-SIR2-13 - Studijski istrazivacki rad 2
D-TH-14-SIR3-13 - Studijski istrazivacki rad 3
D-TH-14-SIR4-13 - Studijski istrazivacki rad 4
D-TH-14-TRB-13 - Hemijske i biohemijske transformacije proizvoda biljnog porekla
D-TH-14-UZS - Odabrana poglavlja iz zastite zivotne sredine u prehrambenoj tehnologiji

Bibliography

Papers in journals with SCI list

Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, Ljubinka Rajaković, Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography, Journal of the Serbian Chemical Society, Vol. 81, pp. 403 - 417, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Ivan Anđelković, Mališa Antić, and Ljubinka Rajaković
Godina 2016
DOI https://doi.org/10.2298/JSC150429078T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 403
Strana do 417

Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, Mališa Antić, Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination, Journal of the Serbian Chemical Society, Vol. 81, pp. 1441 - 1453, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Danijel Đuranović, and Mališa Antić
Godina 2016
DOI https://doi.org/10.2298/JSC160223086T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 1441
Strana do 1453

Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash

Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, Mališa Antić, Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash, Journal of the Serbian Chemical Society, Vol. 81, pp. 1081 - 1096, 2016

Autori Aleksandra Tasić, Ivana Sredović Ignjatović, Ljubiša Ignjatović, Marija Ilić, and Mališa Antić
Godina 2016
DOI https://doi.org/10.2298/JSC160307038T
Časopis Journal of the Serbian Chemical Society
Volumen 81
Strana od 1081
Strana do 1096

Papers in journals outside the SCI list

Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, Saša Đurović, Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds, Fermentation, Vol. 8, pp. 38 - /, 2022

Autori Saša Šorgić, Ivana Sredović Ignjatović, Mališa Antić, Sabina Šaćirović, Lato Pezo, Vladimir Čejić, and Saša Đurović
Godina 2022
DOI https://doi.org/10.3390/fermentation8020038
Časopis Fermentation
Volumen 8
Strana od 38
Strana do /