professor Olivera Ećim - Đurić
associate professor
Katedra za poljoprivrednu tehniku
441-3446 | |
Scientific Area | |
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Promotion Date | October 27, 2020 |
Subjects
Bibliography
Papers in journals with SCI list
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020
Autori | Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić, and Miroljub Barać |
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Godina | 2020 |
DOI | https://doi.org/10.15567/mljekarstvo.2020.0403 |
Časopis | MLJEKARSTVO |
Volumen | 70 |
Strana od | 253 |
Strana do | 265 |