
professor Olivera Ećim - Đurić
associate professor
Katedra za poljoprivrednu tehniku
| 441-3446 | |
| Scientific Area | |
|---|---|
| Promotion Date | September 11, 2025 |
Subjects
Bibliography
Papers in journals with SCI list
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać, The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses, MLJEKARSTVO, Vol. 70, pp. 253 - 265, 2020
| Autori | Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Sredović Ignjatović, Zlatan Sarić, Olivera Ećim - Đurić, Aleksandar Kostić, and Miroljub Barać |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.15567/mljekarstvo.2020.0403 |
| Časopis | MLJEKARSTVO |
| Volumen | 70 |
| Strana od | 253 |
| Strana do | 265 |
