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professor Saša Despotović

associate professor
Katedra za tehnologiju konzervisanja i vrenja
441-3352 / 441-3322
Termini ispita Tehnologija slada, Tehnologija piva i Tehnologija prirodnih i mineralnih voda Prvi dodatni ispitni rok 24.09.2024. 10:00h 117/I Drugi dodatni ispitni rok 08.10.2024. 10:00h 117/I *Kolokvijumi se polažu dan ranije u 10h u laboratoriji 117/I.
Scientific Area
Promotion Date January 17, 2023

Subjects

Bibliography

Papers in journals outside the SCI list

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018

Autori Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Niksic, and Anita Klaus
Godina 2018
Časopis British Food Journal
Strana od 1381
Strana do 1394