![](/uploads/attachment/fis_json/7883/thumb_Sa%C5%A1a_Despotovi%C4%87.jpg)
professor Saša Despotović
associate professor
Katedra za tehnologiju konzervisanja i vrenja
441-3352 / 441-3322 | |
Termini ispita | Tehnologija slada, Tehnologija piva i Tehnologija prirodnih i mineralnij voda Junski* 19.06.2024: 10h 26.06.2024: 12h Julski* 05.07.2024: 12h Septembarski* 05.09.2024: 12h 12.09.2024: 12h *Kolokvijumi se polažu dan ranije u 10h u laboratiriji 117/I. |
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Scientific Area | |
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Promotion Date | January 17, 2023 |
Subjects
Bibliography
Papers in journals outside the SCI list
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
J. Vunduk, I. Đekić, P. Petrovic, I. Tomašević, M. Kozarski, S. Despotović, M. Niksic, A. Klaus, Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice, British Food Journal, pp. 1381 - 1394, 2018
Autori | Jovana Vunduk, Ilija Đekić, Predrag Petrovic, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Niksic, and Anita Klaus |
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Godina | 2018 |
Časopis | British Food Journal |
Strana od | 1381 |
Strana do | 1394 |