professor Vladimir Pavlović
| 441-3445 | |
| Scientific Area | |
|---|---|
| Promotion Date | May 16, 2012 |
Subjects
Bibliography
Papers in journals with SCI list
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021
| Autori | Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić, and Jelena Miočinović |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/foods10051116 |
| Časopis | Foods |
| Volumen | 10 |
| Broj | 5 |
| Strana od | 1116 |
| Strana do | 1128 |
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
Z. Miloradović, N. Kljajević, J. Miočinović, S. Lević, V. Pavlović, M. Blažić, P. Puđa, Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk, Foods, Vol. 9, No. 3, pp. 283 - 293, 2020
| Autori | Zorana Miloradović, Nemanja Kljajević, Jelena Miočinović, Steva Lević, Vladimir Pavlović, Marijana Blažić, and Predrag Puđa |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.3390/foods9030283 |
| Časopis | Foods |
| Volumen | 9 |
| Broj | 3 |
| Strana od | 283 |
| Strana do | 293 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A. Klaus, M. Kozarski, N. Todorovic, D. Jakovljevic, Z. Zizak, V. Pavlović, S. Lević, M. Nikšić, LJLD. Van Griensven, Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa, FOOD RESEARCH INTERNATIONAL, Vol. 67, pp. 272 - 283, 2015
| Autori | Anita Klaus, Maja Kozarski, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlović, Steva Lević, Miomir Nikšić, and Leo JLD Van Griensven |
|---|---|
| Godina | 2015 |
| Časopis | FOOD RESEARCH INTERNATIONAL |
| Volumen | 67 |
| Strana od | 272 |
| Strana do | 283 |
Papers in journals outside the SCI list
Microstructure of kajmak skin layer made during kajmak production
M. Radovanović, A. Nedeljković, J. Miočinović, V. Pavlović, P. Puđa, Microstructure of kajmak skin layer made during kajmak production, MLJEKARSTVO, Vol. 70, No. 3, pp. 150 - 161, 2020
| Autori | Mira Radovanović, Aleksandar Nedeljković, Jelena Miočinović, Vladimir Pavlović, and Predrag Puđa |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.15567/mljekarstvo.2020.0302 |
| Časopis | MLJEKARSTVO |
| Volumen | 70 |
| Broj | 3 |
| Strana od | 150 |
| Strana do | 161 |