M-PI-20-MOPK - Modeliranje i optimizacija postupka konzervisanja toplotom
Course specification | ||||
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Course title | ||||
Acronym | M-PI-20-MOPK | |||
Study programme | ||||
Module | ||||
Type of study | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 6.0 | Status | ||
Condition | Oblik uslovljenosti | |||
The goal | The subject enables the student to acquire knowledge and skills related to the phenomenon of heat action, through drying, concentrating and sterilization procedures. Acquiring the ability to solve specific problems that arise during the technological process of preserving food with heat. Students should master the advantages and disadvantages of the mentioned procedures. | |||
The outcome | Upon completion of the course in this subject, the student should be able to predict the positive and negative consequences achieved by certain conservation methods; determine the sterilization values of existing food sterilization procedures in industrial conditions; individually or in a team, solves specific problems that may arise during the technological process of preserving foods with heat. | |||
Contents | ||||
Contents of lectures | Thermal operations.Existing models of the kinetics of food drying, pasteurization and sterilization of foods and concentration.Inactivation of microorganisms and the influence of certain parameters on the efficiency of the procedure.Technical-technological possibilities that are in use and preparation.Kinetics of drying,pasteurization and sterilization,calculations.Dimensional analysis. | |||
Contents of exercises | Practical application of dimensional analysis and similarity theory. Practical application of conduction and convection. Formation of models of certain heat preservation procedures. Optimization and verification of procedures (drying, pasteurization and sterilization). Mass transfer. Kinetics of the heat preservation procedure. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
3 | 0 | 3 | ||
Methods of teaching | Teaching is conducted as lectures in combination with interactive methods of teaching and learning are applied in all teaching chapters of the subject to a certain extent and practical,which is also interactive,along with experimental work is discussed on the given thematic unit.There is one knowledge and understanding test and one seminar paper that is the result of independent research work. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 5 | Test paper | ||
Practical lessons | 5 | Oral examination | 50 | |
Projects | ||||
Colloquia | 20 | |||
Seminars | 20 |