Navigation

professor Milica Mirković

associate professor
Katedra za tehnološku mikrobiologiju
441-3326 / 441-3201
Scientific Area
Promotion Date July 12, 2022

Subjects

O-ZO-20-MIKR - Microbiology
O-KV-20-SP - Plant Sanitation
O-MH-20-IMA - Industrijski mikroorganizmi u hrani animalnog porekla
O-MH-20-SP - Sanitacija pogona
O-MH-20-SPR - Strucna praksa
O-UB-20-SP - Sanitacija pogona
M-MH-20-BMM - Primena bioaktivnih materija mikrobioloskog porekla
M-MH-20-IMIK - Industrijska mikrobiologija
M-MH-20-MMH - Metode u mikrobiologiji hrane
M-MH-20-MR1 - Master rad - SIR
M-MH-20-PMH - Patogeni mikroorganizmi u hrani
M-MH-20-PFH - Probiotici u proizvodnji funkcionalne hrane
M-MH-20-SP - Strucna praksa
M-PI-20-MMH - Metode u mikrobiologiji hrane
C-TM-20-SPR - Strucna praksa
C-TM-20-SR1 - Specijalisticki rad 1
C-TM-20-TMIK - Tehnoloska mikrobiologija
D-TH-20-VKTM - Mikrobiologija hrane i prediktivna mikrobiologija
D-TH-20-GEM - Genetika mikroorganizama
D-TH-20-MMA - Mikrobioloske metode analize
D-TH-20-OPTM - Odabrana poglavlja iz tehnoloske mikrobiologije
O-ZO-14-MIKR - Mikrobiologija
O-KV-14-SP-13 - Sanitacija pogona
O-MH-14-IMA - Industrijski mikroorganizmi u hrani animalnog porekla
O-MH-14-MAH - Mikrobioloske metode analize hrane
O-MH-14-OMH - Osnovi mikrobiologije hrane
O-MH-14-PO1 - Prakticna obuka 1
O-MH-14-PRPR - Probiotici i prebiotici
O-MH-14-SP - Sanitacija pogona
O-TA-14-MIKA - Mikrobiologija animalnih proizvoda
O-TA-14-SP-13 - Sanitacija pogona
O-TR-14-SP-13 - Sanitacija pogona
O-UB-14-SP-13 - Sanitacija pogona
D-TH-14-VKTM - Mikrobiologija hrane i prediktivna mikrobiologija
D-TH-14-GEM-13 - Genetika mikroorganizama
D-TH-14-MIH - Odabrana poglavlja iz tehnoloske mikrobiologije
D-TH-14-MMA-13 - Mikrobioloske metode analize

Bibliography

Papers in journals with SCI list

Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

M. Mirković, N. Mirković, J. Miočinović, A. Radulović, D. Paunović, M. Ilić, Z. Radulović, Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 15713 - 15713, 2021

Autori Milica Mirković, Nemanja Mirković, Jelena Miočinović, Ana Radulović, Dušanka Paunović, Mila Ilić, and Zorica Radulović
Godina 2021
Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
Strana od 15713
Strana do 15713

Food safety at home: Serbian students

A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, Vol. 123, No. 11, pp. 3689 - 3703, 2021

Autori Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović, and Svjetlana Janković-Šoja
Godina 2021
Časopis BRITISH FOOD JOURNAL
Volumen 123
Broj 11
Strana od 3689
Strana do 3703

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

M. Ivanović, N. Mirković, M. Mirković, J. Miočinović, A. Radulović, T. Šolević Knudsen, Z. Radulović, Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, Foods, pp. 1448 - 1448, 2021

Autori Marina Ivanović, Nemanja Mirković, Milica Mirković, Jelena Miočinović, Ana Radulović, Tatjana Šolević Knudsen, and Zorica Radulović
Godina 2021
Časopis Foods
Strana od 1448
Strana do 1448

Food safety at home: Serbian students

A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, pp. 3689 - 3703, 2021

Autori Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović, and Svjetlana Janković-Šoja
Godina 2021
DOI https://doi.org/10.1108/BFJ-10-2020-0983
Časopis BRITISH FOOD JOURNAL
Strana od 3689
Strana do 3703

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria

M. Mirković, S. Seratlić, K. Kilcawley, D. Mannion, N. Mirković, Z. Radulović, The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria, SENSORS, pp. 2570 - 2570, 2018

Autori Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, and Zorica Radulović
Godina 2018
Časopis SENSORS
Strana od 2570
Strana do 2570

Listeria monocytogenes – Danger for health safety vegetable production

I. Kljujev, V. Raičević, J. Jovičić-Petrović, B. Vujović, M. Mirković, M. Rothballer, Listeria monocytogenes – Danger for health safety vegetable production, MICROBIAL PATHOGENESIS, Vol. 120, pp. 23 - 31, 2018

Autori Igor Kljujev, Vera Raičević, Jelena Jovičić-Petrović, Bojana Vujović, Milica Mirković, and Michael Rothballer
Godina 2018
Časopis MICROBIAL PATHOGENESIS
Volumen 120
Strana od 23
Strana do 31

Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese

Z. Radulović, J. Miočinović, N. Mirković, M. Mirković, D. Paunović, M. Ivanović, S. Seratlić, Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese, ANIMAL SCIENCE JOURNAL, pp. 1849 - 1854, 2017

Autori Zorica Radulović, Jelena Miočinović, Nemanja Mirković, Milica Mirković, Dušanka Paunović, Marina Ivanović, and Sanja Seratlić
Godina 2017
Časopis ANIMAL SCIENCE JOURNAL
Strana od 1849
Strana do 1854

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

J. Laličić-Petronijević, J. Popov-Raljić, D. Obradović, Z. Radulović, D. Paunović, M. Petrušić, L. Pezo, Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days, JOURNAL OF FUNCTIONAL FOODS, pp. 541 - 550, 2015

Autori Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Mirković, and Lato Pezo
Godina 2015
Časopis JOURNAL OF FUNCTIONAL FOODS
Strana od 541
Strana do 550

The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production

Z. Radulović, D. Paunović, M. Petrušić, N. Mirković, J. Miočinović, D. Kekuš, D. Obradović, The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production, Archives of Biological Sciences, pp. 15 - 22, 2015

Autori Zorica Radulović, Dušanka Paunović, Milica Mirković, Nemanja Mirković, Jelena Miočinović, Dušan Kekuš, and Dragojlo Obradović
Godina 2015
Časopis Archives of Biological Sciences
Strana od 15
Strana do 22

Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

Z. Radulović, N. Mirković, B. Bogovič-Matijašić, M. Petrušić, T. Petrović, V. Nedović, Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR, Archives of Biological Sciences, pp. 1465 - 1472, 2012

Autori Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić, Milica Mirković, Tanja Petrović, and Viktor Nedović
Godina 2012
Časopis Archives of Biological Sciences
Strana od 1465
Strana do 1472