professor Milica Mirković
441-3326 / 441-3201 |
Scientific Area | |
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Promotion Date | July 12, 2022 |
Subjects
Bibliography
Papers in journals with SCI list
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
M. Ivanović, N. Mirković, M. Mirković, J. Miočinović, A. Radulović, T. Šolević Knudsen, Z. Radulović, Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, Foods, pp. 1448 - 1448, 2021
Autori | Marina Ivanović, Nemanja Mirković, Milica Mirković, Jelena Miočinović, Ana Radulović, Tatjana Šolević Knudsen, and Zorica Radulović |
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Godina | 2021 |
Časopis | Foods |
Strana od | 1448 |
Strana do | 1448 |
Food safety at home: Serbian students
A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, Vol. 123, No. 11, pp. 3689 - 3703, 2021
Autori | Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović, and Svjetlana Janković-Šoja |
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Godina | 2021 |
Časopis | BRITISH FOOD JOURNAL |
Volumen | 123 |
Broj | 11 |
Strana od | 3689 |
Strana do | 3703 |
Food safety at home: Serbian students
A. Radulović, I. Marklinder, M. Mirković, J. Miočinović, S. Janković-Šoja, Food safety at home: Serbian students, BRITISH FOOD JOURNAL, pp. 3689 - 3703, 2021
Autori | Ana Radulović, Ingela Marklinder, Milica Mirković, Jelena Miočinović, and Svjetlana Janković-Šoja |
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Godina | 2021 |
DOI | https://doi.org/10.1108/BFJ-10-2020-0983 |
Časopis | BRITISH FOOD JOURNAL |
Strana od | 3689 |
Strana do | 3703 |
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
M. Mirković, N. Mirković, J. Miočinović, A. Radulović, D. Paunović, M. Ilić, Z. Radulović, Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 15713 - 15713, 2021
Autori | Milica Mirković, Nemanja Mirković, Jelena Miočinović, Ana Radulović, Dušanka Paunović, Mila Ilić, and Zorica Radulović |
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Godina | 2021 |
Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
Strana od | 15713 |
Strana do | 15713 |
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria
M. Mirković, S. Seratlić, K. Kilcawley, D. Mannion, N. Mirković, Z. Radulović, The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarm Bacteria, SENSORS, pp. 2570 - 2570, 2018
Autori | Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, and Zorica Radulović |
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Godina | 2018 |
Časopis | SENSORS |
Strana od | 2570 |
Strana do | 2570 |
Listeria monocytogenes – Danger for health safety vegetable production
I. Kljujev, V. Raičević, J. Jovičić-Petrović, B. Vujović, M. Mirković, M. Rothballer, Listeria monocytogenes – Danger for health safety vegetable production, MICROBIAL PATHOGENESIS, Vol. 120, pp. 23 - 31, 2018
Autori | Igor Kljujev, Vera Raičević, Jelena Jovičić-Petrović, Bojana Vujović, Milica Mirković, and Michael Rothballer |
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Godina | 2018 |
Časopis | MICROBIAL PATHOGENESIS |
Volumen | 120 |
Strana od | 23 |
Strana do | 31 |
Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese
Z. Radulović, J. Miočinović, N. Mirković, M. Mirković, D. Paunović, M. Ivanović, S. Seratlić, Survival of Spray-Dried and Free-Cells of Potential Probiotic Lactobacillus plantarum 564 in Soft Goat Cheese, ANIMAL SCIENCE JOURNAL, pp. 1849 - 1854, 2017
Autori | Zorica Radulović, Jelena Miočinović, Nemanja Mirković, Milica Mirković, Dušanka Paunović, Marina Ivanović, and Sanja Seratlić |
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Godina | 2017 |
Časopis | ANIMAL SCIENCE JOURNAL |
Strana od | 1849 |
Strana do | 1854 |
The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production
Z. Radulović, D. Paunović, M. Petrušić, N. Mirković, J. Miočinović, D. Kekuš, D. Obradović, The application of autochthonous potential probiotic Lactobacillus planatarum 564 in fish oil fortified yoghurt production, Archives of Biological Sciences, pp. 15 - 22, 2015
Autori | Zorica Radulović, Dušanka Paunović, Milica Mirković, Nemanja Mirković, Jelena Miočinović, Dušan Kekuš, and Dragojlo Obradović |
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Godina | 2015 |
Časopis | Archives of Biological Sciences |
Strana od | 15 |
Strana do | 22 |
Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
J. Laličić-Petronijević, J. Popov-Raljić, D. Obradović, Z. Radulović, D. Paunović, M. Petrušić, L. Pezo, Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days, JOURNAL OF FUNCTIONAL FOODS, pp. 541 - 550, 2015
Autori | Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Dragojlo Obradović, Zorica Radulović, Dušanka Paunović, Milica Mirković, and Lato Pezo |
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Godina | 2015 |
Časopis | JOURNAL OF FUNCTIONAL FOODS |
Strana od | 541 |
Strana do | 550 |
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
Z. Radulović, N. Mirković, B. Bogovič-Matijašić, M. Petrušić, T. Petrović, V. Nedović, Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR, Archives of Biological Sciences, pp. 1465 - 1472, 2012
Autori | Zorica Radulović, Nemanja Mirković, Bojana Bogovič-Matijašić, Milica Mirković, Tanja Petrović, and Viktor Nedović |
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Godina | 2012 |
Časopis | Archives of Biological Sciences |
Strana od | 1465 |
Strana do | 1472 |