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O-ZO-14-MIKR - Mikrobiologija

Course specification
Course title
Acronym O-ZO-14-MIKR
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition There are no conditions. Oblik uslovljenosti
    The goal The course should enable the student to acquire knowledge / understanding of microorganisms important for the field livestock production, specific areas related to the role of microorganisms in milk production, meat, fish, eggs and animal feed.
    The outcome At the end of the module the student should: understand the characteristics of groups of bacteria important for livestock production; to consider the role of microorganisms in the production of milk, meat, eggs, fish and animal feed; perform microbiological control in the production of milk, meat, eggs, fish and animal feed and apply the principles of sanitation.
    Contents
    Contents of lectures Morphology, physiology and ecology of microorganisms; Systematics and genetics of Microorganisms; Microbiological transformations of organic compounds; Microorganisms in the production of milk, meat, eggs, a fish; Microorganisms in animal feed production; The role of microorganisms in the digestion of animal feed; Microbiological control of animal feed; Basic principles of sanitation; Legislation.
    Contents of exercises Theoretical classes are accompanied by practical laboratory exercises in following areas: knowledge of basic microbiological techniques of microorganism observation, isolation and cultivation microorganisms, introduction to the most important species that have practical application in animal husbandry production.
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching Classes will be conducted through classical lectures, laboratory exercises and methods interactive teaching.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 20
    Practical lessons 5 Oral examination 40
    Projects
    Colloquia 20
    Seminars 10