O-ZO-14-MIKR - Mikrobiologija
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | O-ZO-14-MIKR | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 5.0 | Status | ||
| Condition | There are no conditions. | Oblik uslovljenosti | ||
| The goal | The course should enable the student to acquire knowledge / understanding of microorganisms important for the field livestock production, specific areas related to the role of microorganisms in milk production, meat, fish, eggs and animal feed. | |||
| The outcome | At the end of the module the student should: understand the characteristics of groups of bacteria important for livestock production; to consider the role of microorganisms in the production of milk, meat, eggs, fish and animal feed; perform microbiological control in the production of milk, meat, eggs, fish and animal feed and apply the principles of sanitation. | |||
| Contents | ||||
| Contents of lectures | Morphology, physiology and ecology of microorganisms; Systematics and genetics of Microorganisms; Microbiological transformations of organic compounds; Microorganisms in the production of milk, meat, eggs, a fish; Microorganisms in animal feed production; The role of microorganisms in the digestion of animal feed; Microbiological control of animal feed; Basic principles of sanitation; Legislation. | |||
| Contents of exercises | Theoretical classes are accompanied by practical laboratory exercises in following areas: knowledge of basic microbiological techniques of microorganism observation, isolation and cultivation microorganisms, introduction to the most important species that have practical application in animal husbandry production. | |||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 2 | 2 | |||
| Methods of teaching | Classes will be conducted through classical lectures, laboratory exercises and methods interactive teaching. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 5 | Test paper | 20 | |
| Practical lessons | 5 | Oral examination | 40 | |
| Projects | ||||
| Colloquia | 20 | |||
| Seminars | 10 | |||