M-MH-20-BMM - Primena bioaktivnih materija mikrobioloskog porekla
| Course specification | ||||
|---|---|---|---|---|
| Course title | ||||
| Acronym | M-MH-20-BMM | |||
| Study programme | ||||
| Module | ||||
| Type of study | ||||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 7.0 | Status | ||
| Condition | Oblik uslovljenosti | |||
| The goal | Acquiring knowledge and understanding the application of polysaccharides, polyphenols, triterpenes, vitamins, minerals, enzymes, proteins, antibiotics; mastering the mechanisms of formation of bioactives of microorganisms; procedures for the separation and purification of bioactive substances; by evaluating the possibility of using these components in the food and parapharmaceutical industry. | |||
| The outcome | - the possibility of applying bioactives - mechanisms of formation of polysaccharides, polyphenols, triterpenes, vitamins, minerals, enzymes, proteins, antibiotics by microorganisms - methods of isolation and purification of bioactive components - characterization of the role of bioactives in the food and parapharmaceutical industry - presentation of acquired knowledge and application in practice | |||
| Contents | ||||
| Contents of lectures | Applying bioactives of microorganisms; elucidation of the process of formation of polysaccharides, polyphenols, triterpenes, vitamins, minerals, enzymes, proteins, antibiotics of higher and lower fungi, yeasts and bacteria; defining the methods of extracting and purifying bioactive substances; examination of the possibility of using bioactive components in the food and parapharmaceutical industry. | |||
| Contents of exercises | The theoretical teaching is followed by the performance of practical laboratory exercises in the mentioned areas: techniques of isolation of bioactive substances from higher and lower fungi, yeasts and bacteria, application of bioactive substances in the food and parapharmaceutical industry. | |||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 3 | 0 | 0.13333333333333333 | ||
| Methods of teaching | Oral presentation, video presentation, laboratory exercises and interactive teaching methods. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 5 | Test paper | ||
| Practical lessons | 5 | Oral examination | 40 | |
| Projects | ||||
| Colloquia | 20 | |||
| Seminars | 30 | |||