M-MH-20-PMH - Patogeni mikroorganizmi u hrani

Course specification
Course title
Acronym		M-MH-20-PMH
Study programme
Module
Type of study
Lecturer (for classes)		professor Zorica Radulović professor Anita Klaus professor Milica Mirković
Lecturer/Associate (for practice)		professor Milena Pantić professor Milica Mirković asst. professor Nemanja Mirković
Lecturer/Associate (for OTC)
ESPB		7.0	Status
Condition		-	Oblik uslovljenosti
The goal		Acquiring knowledge and understanding the properties of basic groups of pathogenic microorganisms important for different food categories; emerging foodborne pathogens, rapid identification methods, contemporary food safety trends, biohazards. Acquiring skills to use classic and modern techniques for isolation and identification of pathogenic microorganisms.
The outcome		Knowledge and understanding of isolation of pathogenic microorganisms from different food types; possibility of their occurrence in the food production chain; analytical approach to identification of different pathogens and interpretation of results; observing modern trends in food production and occurrences of alimentary epidemics; develops creative thinking and presents acquired knowledge.
Contents
Contents of lectures		Sources of microorganisms in food, safety, sampling. Characteristics of dominant pathogens, isolation and identification of Campylobacter, B. cereus, C. botulinum, C. perfringens, pathogenic strains of E. coli, L. monocytogenes, Salmonella, Shigella, S. aureus, Vibrio, Yersinia; Norovirus, Hepatitis A virus; Giardia, Cryptosporidium, mycotoxins. Alimentary epidemics. Microbiological standards.
Contents of exercises		Experimental work aimed at mastering the cultivation techniques of pathogenic microorganisms and their identification; introduction to independent study of literature, performance of modern analytical methods in order to determine pathogenic microorganisms.
Literature
Fundamental Food Microbiology (Original title) Modern Food Microbiology (Original title) Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Original title) Compendium of Methods for Microbiological Examination of Food (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	0	0.13333333333333333
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper	60
Practical lessons			Oral examination
Projects
Colloquia
Seminars		40