C-TM-20-HIGH - Metode u kontroli mikrobioloske bezbednosti i higijene hrane
Course specification | ||||
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Course title | ||||
Acronym | C-TM-20-HIGH | |||
Study programme | ||||
Module | ||||
Type of study | ||||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 7.0 | Status | ||
Condition | - | Oblik uslovljenosti | ||
The goal | The course should enable the student to acquire knowledge and understand the methods that are used today applied for microbiological analysis of foodstuffs in Serbia, the EU and the world. | |||
The outcome | At the end of the module, the student should demonstrate knowledge and understanding of microbiological criteria related to food safety; analyzes the hygiene criteria of certain processes in food production; thinks critically and develops creative thinking; presents acquired knowledge through written and oral forms of presentation. | |||
Contents | ||||
Contents of lectures | Legislation in Serbia, the EU and the world in the control of microbiological safety and food hygiene. Criteria of food safety and hygiene of the production process. Microbiological criteria for food of plant and animal origin. Use of reference SRPS EN ISO methods. Interpretation of results. Comparison of domestic regulations with countries in the region. | |||
Contents of exercises | Experimental work on the method for the isolation and identification of microorganisms from food. The most important SRPS EN ISO methods for bacteria: Salmonella, Listeria monocytogenes, staphylococcal enterotoxins, E.coli, Enterobacteriaceae and others. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
2 | 0 | |||
Methods of teaching | Interactive lectures, laboratory exercises and consultations, using collaborative and cooperative methods of active learning. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 10 | Test paper | 70 | |
Practical lessons | 10 | Oral examination | ||
Projects | 10 | |||
Colloquia | ||||
Seminars |