professor Dušan Živković
| 441-3273 | |
| Scientific Area | |
|---|---|
| Promotion Date | April 12, 2017 |
Subjects
Bibliography
Papers in journals with SCI list
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
B. Pisinov, S. Ivanović, D. Živković, D. Vranić, S. Stajić, Profile of volatile compounds in frankfurters from culled goat meat during cold storage, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 45, No. 5, pp. e15410 - e15410, 2021
| Autori | Boris Pisinov, Snežana Ivanović, Dušan Živković, Danijela Vranić, and Slaviša Stajić |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.1111/jfpp.15410 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Volumen | 45 |
| Broj | 5 |
| Strana od | e15410 |
| Strana do | e15410 |
Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties
S. Stajić, B. Pisinov, I. Tomašević, I. Đekić, D. Čolović, S. Ivanović, D. Živković, Use of culled goat meat in frankfurter production – Effect on sensory quality and technological properties, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 55, pp. 1032 - 1045, 2020
| Autori | Slaviša Stajić, Boris Pisinov, Igor Tomašević, Ilija Đekić, Dušica Čolović, Snežana Ivanović, and Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | 10.1111/ijfs.14346 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 55 |
| Strana od | 1032 |
| Strana do | 1045 |
Use of linseed oil in improving the quality of chicken frankfurters
S. Stajić, N. Stanišić, I. Tomašević, I. Đekić, N. Ivanović, D. Živković, Use of linseed oil in improving the quality of chicken frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 0, pp. e13529 - e13529, 2018
| Autori | Slaviša Stajić, Nikola Stanišić, Igor Tomašević, Ilija Đekić, Nikola Ivanović, and Dušan Živković |
|---|---|
| Godina | 2018 |
| DOI | https://doi:10.1111/jfpp.13529 |
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Volumen | 42 |
| Broj | 0 |
| Strana od | e13529 |
| Strana do | e13529 |
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
S. Stajić, D. Živković, V. Tomović, V. Nedović, M. Perunović, S. Lević, N. Kovjanić, N. Stanišić, The utilisation of grapeseed oil in improving the quality of dry fermented sausages, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 49, No. 11, pp. 2356 - 2363, 2014
| Autori | Slaviša Stajić, Dušan Živković, Vladimir Tomović, Viktor Nedović, Marija Perunović, Steva Lević, Nataša Kovjanić, and Nikola Stanišić |
|---|---|
| Godina | 2014 |
| DOI | https://doi:10.1111/ijfs.12555 |
| Časopis | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
| Volumen | 49 |
| Broj | 11 |
| Strana od | 2356 |
| Strana do | 2363 |
Papers in journals outside the SCI list
Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder
S. Stajić, A. Kalušević, I. Tomašević, B. Rabrenović, A. Božić, P. Radović, V. Nedović, D. Živković, Technological properties of model system beef emulsions with encapsulated pumpkinseed oil and shell powder, Polish Journal of Food and Nutrition Sciences, Vol. 70, No. 2, pp. 159 - 168, 2020
| Autori | Slaviša Stajić, Ana Kalušević, Igor Tomašević, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, and Dušan Živković |
|---|---|
| Godina | 2020 |
| DOI | https://doi.org/10.31883/pjfns/118008 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 70 |
| Broj | 2 |
| Strana od | 159 |
| Strana do | 168 |
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
S. Stajić, N. Stanišić, S. Lević, V. Tomović, S. Lilić, D. Vranić, M. Jokanović, D. Živković, Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations, Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, pp. 367 - 375, 2018
| Autori | Slaviša Stajić, Nikola Stanišić, Steva Lević, Vladimir Tomović, Slobodan Lilić, Danijela Vranić, Marija Jokanović, and Dušan Živković |
|---|---|
| Godina | 2018 |
| DOI | https://doi:10.1080/1828051X.2018.1443287 |
| Časopis | Polish Journal of Food and Nutrition Sciences |
| Volumen | 68 |
| Broj | 4 |
| Strana od | 367 |
| Strana do | 375 |