O-TA-14-MUTA - Masine i uredjaji u tehnologiji animalnih proizvoda

Course specification
Course title
Acronym		O-TA-14-MUTA
Study programme
Module
Type of study
Lecturer (for classes)		professor Dušan Živković professor Snežana Jovanović
Lecturer/Associate (for practice)		professor Jelena Miočinović
Lecturer/Associate (for OTC)
ESPB		5.0	Status
Condition		-	Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises		T
Literature
1. Bylund, G. (1995): Dairy Processing Handbook. TetraPak, Processing Systems AB. Lund,Sweden. 2. Saravacos G.D., Harvey A. F., Kostaropoulos A.E. (2003): Handbook of Food Processing Equipment, Springer, New York. 3. Hui Y.H. (2001): Meat Science and Applications, Taylor & Francis-CRC Press, London (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons			Oral examination	50
Projects
Colloquia		40
Seminars