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O-TA-14-MUTA - Masine i uredjaji u tehnologiji animalnih proizvoda

Course specification
Course title
Acronym O-TA-14-MUTA
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition - Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises T
    Literature
    1. 1. Bylund, G. (1995): Dairy Processing Handbook. TetraPak, Processing Systems AB. Lund,Sweden. 2. Saravacos G.D., Harvey A. F., Kostaropoulos A.E. (2003): Handbook of Food Processing Equipment, Springer, New York. 3. Hui Y.H. (2001): Meat Science and Applications, Taylor & Francis-CRC Press, London (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons Oral examination 50
    Projects
    Colloquia 40
    Seminars