D-TH-14-UBH-13 - Odabrana poglavlja iz upravljanja bezbednoscu u proizvodnji hrane

Course specification
Course title
Acronym		D-TH-14-UBH-13
Study programme
Module
Type of study
Lecturer (for classes)		professor Nada Šmigić professor Andreja Rajković
Lecturer/Associate (for practice)		professor Nada Šmigić professor Andreja Rajković
Lecturer/Associate (for OTC)
ESPB		15.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Radovanović, R., Rajković, A.: Upravljanje bezbednošću u procesima proizvodnje hrane - UDŽBENIK. Univerzitet u Beogradu, Poljoprivredni fakultet. Beograd, 2009 (Original title) Tomašević, I.: Upravljanje bezbednošću u procesima proizvodnje hrane - PRAKTIKUM. Univerzitet u Beogradu, Poljoprivredni fakultet. Beograd, 2009 (Original title) Codex Alimentarius Commisssion: Recommended international code of practice - General principles of food hygiene CAC/RCP 1-1969, Rev. 4-2003 (Original title) Arvanitoyannis, I. (2009). HACCP and ISO 22000: Application To Foods of Animal Origin. Blackwell Publishing Vose D. (2000). Risk analysis; a quantitative guide. Wiley.418 p (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
8	0	5
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper
Practical lessons			Oral examination	40
Projects		30
Colloquia
Seminars		30