D-TH-20-UBH - Odabrana poglavlja iz upravljanja bezbednoscu u proizvodnji hrane

Course specification
Course title
Acronym		D-TH-20-UBH
Study programme
Module
Type of study
Lecturer (for classes)		professor Nada Šmigić professor Andreja Rajković
Lecturer/Associate (for practice)		professor Nada Šmigić professor Andreja Rajković
Lecturer/Associate (for OTC)
ESPB		10.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Jacxsens, L., Luning, P., Marcelis, W., Van Boekel, T., Rovira, J., Oses, S., Kousta, M., Drosinos, E., Jasson, V. and Uyttendaele, M. (2011), "Tools for the performance assessment and improvement of food safety management systems", Trends in Food Science & Technology, Vol. 22 No., pp. S80-S89 (Original title) Kafetzopoulos, D.P., Psomas, E.L. and Kafetzopoulos, P.D. (2013), "Measuring the effectiveness of the HACCP Food Safety Management System", Food Control, Vol. 33 No. 2, pp. 505-513 (Original title) Kirezieva, K., Luning, P.A., Jacxsens, L., Allende, A., Johannessen, G.S., Tondo, E.C., Rajkovic, A., Uyttendaele, M. and van Boekel, M.A. (2015), "Factors affecting the status of food safety management systems in the global fresh produce chain", Food Control, Vol. 52 No., pp. 85-97 (Original title) Luning, P.A., Jacxsens, L., Rovira, J., Osés, S.M., Uyttendaele, M. and Marcelis, W.J. (2011), "A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries", Food Control, Vol. 22 No. 3–4, pp. 555-565 (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
6	0	4
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper
Practical lessons			Oral examination	40
Projects		30
Colloquia
Seminars		30