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D-VV-20-GRVV - Geneticki resursi vocaka i vinove loze

Course specification
Course title
Acronym D-VV-20-GRVV
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 12.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Prodanović, S., Šurlan-Momirović, G., Rakonjac, V., Petrović, D. 2015. Genetički resursi biljaka. Poljoprivredni fakultet, Beograd. (Original title)
    2. Prodanović, S., Šurlan-Momirović, G. 2006. Genetički resursi biljaka za organsku poljoprivredu. Poljoprivredni fakultet, Beograd. (Original title)
    3. Moore, J.N., Ballington, Jr. J.R. 1991. Genetic resources of temperate fruit and nut crops 1, 2. ISHS, Wageningen, Netherlands. (Original title)
    4. Watanabe, K.N., Pehu, E. 1997. Plant biotechnology and plant genetic resources for sustainability and productivity. Academic Press/R.G. Landes Company. (Original title)
    5. Moore, J.N., Janick, J. 1983. Methods in fruit breeding. Purdue University Press West Lafayette, Indiana. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    6 0 4
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures Test paper
    Practical lessons 10 Oral examination 50
    Projects
    Colloquia
    Seminars 40