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D-AE-20-SAPR - Global Agriculture and Food Security

Course specification
Course title Global Agriculture and Food Security
Acronym D-AE-20-SAPR
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 10.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Jambor A., Babu S. (2016): Competitiveness of Global Agriculture: Policy Lessons for Food Security, Springer international Publishing, Cham, Switzerland. (Original title)
      2. FAO, IFAD, UNICEF, WFP and WHO (2019): The State of Food Security and Nutrition in the World, Rome (Original title)
      3. Robinson G., Carson D.-Editors (2015): Handbook on the Globalisation of Agriculture, Edward Elgar Publishing, Cheltenham, UK-Northampton, MA, USA. (Original title)
      4. Shaw, J. (2007): World Food Security - A History since 1945, Palgrave Macmillan, New York. (Original title)
      5. FAO (2016): The future of food and agriculture – Trends and challenges, Rome. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      5 0 5
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures Test paper
      Practical lessons Oral examination 40
      Projects
      Colloquia
      Seminars 60