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D-AE-20-SAPR - Global Agriculture and Food Security

Course specification
Course title Global Agriculture and Food Security
Acronym D-AE-20-SAPR
Study programme
Module
Type of study
Lecturer (for classes)
    Lecturer/Associate (for practice)
      Lecturer/Associate (for OTC)
        ESPB 10.0 Status
        Condition Oblik uslovljenosti
        The goal
        The outcome
        Contents
        Contents of lectures
        Contents of exercises
        Literature
        1. Jambor A., Babu S. (2016): Competitiveness of Global Agriculture: Policy Lessons for Food Security, Springer international Publishing, Cham, Switzerland. (Original title)
        2. FAO, IFAD, UNICEF, WFP and WHO (2019): The State of Food Security and Nutrition in the World, Rome (Original title)
        3. Robinson G., Carson D.-Editors (2015): Handbook on the Globalisation of Agriculture, Edward Elgar Publishing, Cheltenham, UK-Northampton, MA, USA. (Original title)
        4. Shaw, J. (2007): World Food Security - A History since 1945, Palgrave Macmillan, New York. (Original title)
        5. FAO (2016): The future of food and agriculture – Trends and challenges, Rome. (Original title)
        Number of hours per week during the semester/trimester/year
        Lectures Exercises OTC Study and Research Other classes
        5 0 5
        Methods of teaching
        Knowledge score (maximum points 100)
        Pre obligations Points Final exam Points
        Activites during lectures Test paper
        Practical lessons Oral examination 40
        Projects
        Colloquia
        Seminars 60