M-VI-20-SPR - Strucna praksa

Course specification
Course title
Acronym		M-VI-20-SPR
Study programme
Module
Type of study
Lecturer (for classes)		professor Aleksandar Petrović professor Slavica Todić professor Nebojša Marković
Lecturer/Associate (for practice)		professor Aleksandar Petrović professor Saša Matijašević professor Zoran Bešlić professor Zoran Pržić
Lecturer/Associate (for OTC)
ESPB		4.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Nakalamić, A., Marković, N. (2007): Opšte vinogradarstvo. Poljoprivredni fakultet, Zadužbina sv. Manastira Hilandar, Beograd. Gladstones J. (2011): Wine, Terroir and Climate Change, Wakefield Press, Adelaide. Sommers B. (2008): The Geography of Wine, Penguin Group, London. Radovanović, V. (1986): Tehnologija vina. Građevinska knjiga, Beograd. 1. Blesić, M. (2016): Tehnologija vina, Poljoprivredno-prehrambeni fakultet, Sarajevo. 2. Jackson, R. (2002): Wine Tasting. A Professional Handbook. UK, Londo (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
0	0	6
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper
Practical lessons			Oral examination
Projects
Colloquia
Seminars