M-VI-20-OVV - Vinogradarstvo i vinarstvo

Course specification
Course title
Acronym		M-VI-20-OVV
Study programme
Module
Type of study
Lecturer (for classes)		professor Aleksandar Petrović professor Saša Matijašević professor Zoran Bešlić
Lecturer/Associate (for practice)		professor Aleksandar Petrović professor Zoran Pržić
Lecturer/Associate (for OTC)
ESPB		5.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises		Morfologija vinove loze. Uzgojni oblici vinove loze. Sorte vinove loze. Određivanje mehaničkog sastava grozda.Određivanje količine šećera u širi; Određivanje titriljivog aciditeta šire i vina; Određivanje količine alkohola u vinu.
Literature
Radivojević, D., Marković, N. (2015): Voćarstvo i vinogradarstvo, Poljoprivredni fakultet, Beograd. (Original title) Žunić, D., Garić, M. (2017): Posebno vinogradarstvo. Poljoprivredni fakultet Univerziteta u Prištini-Kosovskoj Mitrovici. Grafikolor, Kraljevo. (Original title) Milosavljević, M., Jović, S. (1992): Grožđe i vino. Beograd: Agena. (Original title) Radovanović, V. (1986): Tehnologija vina. Beograd: Građevinska knjiga. (Original title) Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B., Lonvaud, A. (2006): Handbook of Enology. Vol. 1. The Microbiology of Wine and Vinifications 2nd Edition. England, West Sussex: John Wiley & Sons Ltd. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures			Test paper
Practical lessons			Oral examination	50
Projects
Colloquia		20
Seminars		30