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M-PI-20-TFML - Tehnoloska i funkcionalna svojstva mleka

Course specification
Course title
Acronym M-PI-20-TFML
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 7.0 Status
    Condition - Oblik uslovljenosti
    The goal Introducing students with modern scientific and practical approach in the field of technological and functional properties of milk and developing a multidisciplinary approach in theoretical and practical work
    The outcome Students should show the knowledge / ability to: apply milk-based ingredients based on their functional characteristics; improve the quality of milk products; introduct innovations in production; develop critical opinions and creative thinking; interpret the results of milk products testing; present the acquired knowledge through written and oral forms of presentation.
    Contents
    Contents of lectures Technological and functional properties of colloidal milk system; thermal stability of milk; the mechanism of milk protein coaggregates formation; the influence of high pressures and ultrasonic treatments on milk constituents; technological and functional properties of milk constituents: proteins (casein and casein based products, whey proteins and whey protein products); milk fat, lactose.
    Contents of exercises Simulation of the processes in the production of dairy products; introduction to independent study of literature, presentation of results and conclusions.
    Literature
    1. Fox, P.F., McSweeney P.L.H. (2006): Advanced dairy chemistry, Volume 2, Lipids, Springer edition.; Smit G. (2003): Dairy processing. CRC Press &Woodhead Publishing Limited, Cambrige, UK; Wong N.P. (1999): Fundamentals of dairy chemistry, Chapman & Hall Food Science Book, Aspen Publication; Fox P.F., McSweeney P.L.H.(1998): Dairy chemistry and biochemistry, Blackie Academic & Professional, UK; Maćej O., Jovanović S., Barać M. (2007): Proteini mleka. Monografija, Poljoprivredni fakultet, Beograd. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2 2
    Methods of teaching Interactive lectures, laboratory practical work and consultations.
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 10 Test paper
    Practical lessons 10 Oral examination 50
    Projects
    Colloquia
    Seminars 30