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M-AR-20-PSI - Prehrambena sigurnost i ishrana

Course specification
Course title
Acronym M-AR-20-PSI
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 7.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Shaw J. (2007): World Food Security - A History since 1945, Palgrave Macmillan, New York, str. 381-460 (Original title)
    2. Alexandratos N. (2010): How to Feed the World in 2050, FAO Expert Meeting, FAO, Rome, str. 1-35. (Original title)
    3. Pangaribowo E. H., Gerber N., Torero M. (2013): Food and Nutrition Security Indicators: A Review, ZEF, working paper 108, University of Bonn, str. 1-50. (Original title)
    4. Economist Intelligence Unit (2018): 2018 Global Food Security Index, EIU, str. 1-29. (Original title)
    5. Božić D. (2005): Kvalitet ishrane stanovništva EU i Srbije, Društvo agrarnih ekonomista Srbije, Beograd. str. 1-106. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    3 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 20 Test paper
    Practical lessons Oral examination 40
    Projects
    Colloquia
    Seminars 40