Navigation

M-AR-20-PSI - Prehrambena sigurnost i ishrana

Course specification
Course title
Acronym M-AR-20-PSI
Study programme
Module
Type of study
Lecturer (for classes)
    Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 7.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Shaw J. (2007): World Food Security - A History since 1945, Palgrave Macmillan, New York, str. 381-460 (Original title)
      2. Alexandratos N. (2010): How to Feed the World in 2050, FAO Expert Meeting, FAO, Rome, str. 1-35. (Original title)
      3. Pangaribowo E. H., Gerber N., Torero M. (2013): Food and Nutrition Security Indicators: A Review, ZEF, working paper 108, University of Bonn, str. 1-50. (Original title)
      4. Economist Intelligence Unit (2018): 2018 Global Food Security Index, EIU, str. 1-29. (Original title)
      5. Božić D. (2005): Kvalitet ishrane stanovništva EU i Srbije, Društvo agrarnih ekonomista Srbije, Beograd. str. 1-106. (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 2
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 20 Test paper
      Practical lessons Oral examination 40
      Projects
      Colloquia
      Seminars 40