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O-MH-20-FUHR - Funkcionalna svojstva hrane

Course specification
Course title
Acronym O-MH-20-FUHR
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
    Lecturer/Associate (for OTC)
      ESPB 6.0 Status
      Condition Oblik uslovljenosti
      The goal
      The outcome
      Contents
      Contents of lectures
      Contents of exercises
      Literature
      1. Zlatković, B.P., Paunović D.M. (2021). Tehnološka i funkcionalna svojstva namirnica. Univerzitet u Beogradu-Poljoprivredni fakultet, Beograd. (Original title)
      2. Pribaš, V. (1999): Nutritivne osobine hrane, Tehnološki fakultet, Novi Sad; (Original title)
      3. Tojagić, S., Mirolov, M. (1998): Hrana, značaj i tokovi u organizmu. Matica srpska, Novi Sad (Original title)
      Number of hours per week during the semester/trimester/year
      Lectures Exercises OTC Study and Research Other classes
      3 0 2
      Methods of teaching
      Knowledge score (maximum points 100)
      Pre obligations Points Final exam Points
      Activites during lectures 5 Test paper 20
      Practical lessons 5 Oral examination 40
      Projects
      Colloquia 30
      Seminars