Jovana Marković

science associate

Katedra za tehnologiju konzervisanja i vrenja

Scientific Area
Promotion Date	January 28, 2026

Subjects

O-KV-20-GOTH - Technology of Ready-Made Food
O-KV-20-FUHR - Functional Properties of Food
O-MH-20-GOTH - Tehnologija gotove hrane
O-MH-20-FUHR - Funkcionalna svojstva hrane
O-TR-20-FUHR - Funkcionalna svojstva hrane
O-UB-20-GOTH - Tehnologija gotove hrane