O-KV-20-GOTH - Technology of Ready-Made Food

Course specification
Course title		Technology of Ready-Made Food
Acronym		O-KV-20-GOTH
Study programme
Module
Type of study
Lecturer (for classes)		professor Dragana Mihajlović
Lecturer/Associate (for practice)		professor Dragana Mihajlović Jovana Marković
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Gugušević-Đaković, M. (1989): Industrijska proizvodnja gotove hrane. Naučna knjiga, Beograd; (Original title) Popov-Raljić, J. (1999): Tehnologija i kvalitet gotove hrane. Tehnološki fakultet, Novi Sad; (Original title) Paunović, D.M. (2014): Praktikum iz tehnologije gotove hrane. Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd; (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	1	1
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper	20
Practical lessons		5	Oral examination	40
Projects
Colloquia		30
Seminars