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O-KV-20-GOTH - Technology of Ready-Made Food

Course specification
Course title Technology of Ready-Made Food
Acronym O-KV-20-GOTH
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Gugušević-Đaković, M. (1989): Industrijska proizvodnja gotove hrane. Naučna knjiga, Beograd; (Original title)
    2. Popov-Raljić, J. (1999): Tehnologija i kvalitet gotove hrane. Tehnološki fakultet, Novi Sad; (Original title)
    3. Paunović, D.M. (2014): Praktikum iz tehnologije gotove hrane. Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd; (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 1 1
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 20
    Practical lessons 5 Oral examination 40
    Projects
    Colloquia 30
    Seminars