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O-AE-20-EPI - Economics of Food Industry

Course specification
Course title Economics of Food Industry
Acronym O-AE-20-EPI
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 6.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Savić Lj. (2017): Ekonomika industrije. Ekonomski fakultet. Beograd. (Original title)
    2. Vajić I. (1989): Ekonomika prehrambene industrije. Informator. Zagreb. (Original title)
    3. Milanović M. (2002): Prehrambena industrija SR Jugoslavije. DAEJ i IEP. Beograd. (Original title)
    4. Božić Dragica (2005): Kvalitet ishrane stanovništva Evropske unije i Srbije. DAES. Beograd (Original title)
    5. Studentima se svake godine dopunjuje štampani materijal putem ažuriranih prezentacija i štampanih prikaza koji se odnose na aktuelne teme iz sadržaja predmeta. (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper
    Practical lessons Oral examination 45
    Projects
    Colloquia 30
    Seminars 20