O-AE-20-EPI - Economics of Food Industry

Course specification
Course title		Economics of Food Industry
Acronym		O-AE-20-EPI
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)		professor Marija Nikolić
Lecturer/Associate (for OTC)
ESPB		6.0	Status
Condition			Oblik uslovljenosti
The goal
The outcome
Contents
Contents of lectures
Contents of exercises
Literature
Savić Lj. (2017): Ekonomika industrije. Ekonomski fakultet. Beograd. (Original title) Vajić I. (1989): Ekonomika prehrambene industrije. Informator. Zagreb. (Original title) Milanović M. (2002): Prehrambena industrija SR Jugoslavije. DAEJ i IEP. Beograd. (Original title) Božić Dragica (2005): Kvalitet ishrane stanovništva Evropske unije i Srbije. DAES. Beograd (Original title) Studentima se svake godine dopunjuje štampani materijal putem ažuriranih prezentacija i štampanih prikaza koji se odnose na aktuelne teme iz sadržaja predmeta. (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
2	2
Methods of teaching
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		5	Test paper
Practical lessons			Oral examination	45
Projects
Colloquia		30
Seminars		20