Navigation

O-UB-14-RIZH - Procena rizika bezbednosti hrane

Course specification
Course title
Acronym O-UB-14-RIZH
Study programme
Module
Type of study
Lecturer (for classes)
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
    ESPB 5.0 Status
    Condition Oblik uslovljenosti
    The goal
    The outcome
    Contents
    Contents of lectures
    Contents of exercises
    Literature
    1. Luning P.A., Marcelis W.J. 2009. Food Quality management. A techno-managerial approach. Wageningen Press. 323 p (Original title)
    2. Schaffner, D.W. (2008). Microbial Risk Analysis Of Foods. ASM Press, Washington DC, USA, Luning P.A. (Original title)
    3. Devlieghere, F., Verhé, R.. 2006. Safety in the agri-food chain. Wageningen Press, 684 p (Original title)
    4. Vose D. 2000. Risk analysis; a quantitative guide. Wiley.418 p (Original title)
    5. Löfstedt, R.E. (2003). Science Communication and the Swedish Acrylamide Alarm. J Health Comm, 8, 5, 407 – 432 (Original title)
    Number of hours per week during the semester/trimester/year
    Lectures Exercises OTC Study and Research Other classes
    2 2
    Methods of teaching
    Knowledge score (maximum points 100)
    Pre obligations Points Final exam Points
    Activites during lectures 5 Test paper 60
    Practical lessons 5 Oral examination
    Projects
    Colloquia 20
    Seminars 10